In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … https://www.cookingchanneltv.com/recipes/sauerkraut-soup-with-sausage Combine all ingredients … Pan-fried sausage is added to make this German-inspired dish. The broth amount IS listed (contrary to what another review says), and I think maybe use a wee bit more than listed. Taste of Home is America's #1 cooking magazine. You can make it with cabbage or kraut. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Bring soup to a boil, then reduce heat, cover and simmer for 20 minutes. I used polish sausage and fried it before adding to soup, though the recipe doesn't state that Sauté with little oil in a large pot (medium-low heat). Top with sausage and broth. Get full Sauerkraut Soup with Sausage (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Add sliced chorizo and cook for about 5 minutes. Turn down heat slightly and add remaining stock. This soup is delicious and my husband loved it. Simmer until onion is soft, about … This is the first time I have ever left a review. KAPUZTA. The prepping of the ingredients took a while but enjoyed all the fresh veggies which made it very satisfying. Makes 2 servings. My sauerkraut soup is a blend of a creamy mashed potato and tomato soup base (common in Russian Doukhobor soups) and German-style sausage soup. Sprinkle each bowl of soup ... combine chicken, Polish sausage, potato, carrot, onion and celery.Add mushroom soup, sauerkraut, undrained mushrooms, vinegar, dillweed ... chicken; 3 ounces smoked Polish sausage links, chopped; 1/3 ... hours. Cover and cook on low for 8-9 hours or until vegetables are tender. Next, sauté the meat and onions until the veggies soften and the sausage browns (about 5-minutes). This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut. —Elizabeth Goetzinger, Lewiston, Idaho, Sausage Sauerkraut Soup Recipe photo by Taste of Home. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. Add carrots and cook … Let it cook for at least 20 minutes or until potatoes are soft. It's creamy and cheesy. https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder Sauerkraut soup … Taste of Home is America's #1 cooking magazine. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. The low carb content would make this a diabetic-friendly recipe. SUBSCRIBE NOW Only $5 for 3 months. This creamy sausage, potato and sauerkraut soup is a little taste of Oktoberfest you can have any time of the year! Won't make it again. For my version, I use … First, slice the sausage, dice the onions, drain the sauerkraut, and rinse and drain the canned beans. If you like sauerkraut, you will like this soup! “It cooks all day and smells delicious when we come home from work. Just render some fat out of the sausage first and use that grease to cook down the onions and carrots just a bit, then put the sausage back in with the broth. Cover and cook on low for 5-6 hours or until vegetables are tender. Add drained sauerkraut (keep the juice for later), drained mushrooms, salt, … My only concern is the high sodium content, which I think might improve if I used sodium-reduced broth and mushroom soup. Since it's ready in less than 30 minutes, it's great for any weeknight meal or lunch. This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. I usually assemble this the night before and put it in the fridge. It turned out very good. This Sauerkraut Soup is easy, inexpensive AND flipping DELICIOUS!!! I think I'll also try to find a lower fat/lower sodium sausage next time. I try to reduce the sodium by purchasing the lower sodium mushroom soup and chicken broth. Simmer for 10 minutes. Most of the recipes I have tried are good but nothing to write about. Together with smoky paprika taste, with the additional taste of wild mushrooms added into it. Easy. Add bay leaves, thyme, salt, pepper, sausage, sauerkraut, chicken broth, diced tomatoes (with liquid) and paprika. I made it exactly as the recipe but.... made it in an Instant Pot instead of the crock pot. Very tasty and one of our favorites. 1 pound smoked Polish sausage, cut into 1/2-inch slices 1 can (16 ounces) A Fermentation Friendly Meal. In a 5-qt. Pour in the oil and add in the Kielbasa and onions. Delicious! Once the sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes. Sausage sauerkraut soup is full of rich, comforting flavors. 6 small red potatoes, quartered 3 medium carrots, cut into 1/4-inch slices 1 medium onion, cut into thin wedges 1 can (14 ounces) sauerkraut, rinsed and well drained 1 tablespoon brown sugar 1 tablespoon spicy brown mustard 1 teaspoon caraway seeds 1 pound smoked kielbasa or Polish Thanks for sharing. I used smoked turkey sausage. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. I made this for a family dinner with pierogies and homemade rolls. Everyone loves it! Sauerkraut soup is a dish with eastern European roots, a hearty cold weather soup making use of ingredients that have been preserved for winter use. slow cooker, combine all ingredients. Delicious! Skip the slow cooker part if you want; you can make it on the stove in one hour flat. Kraut makes an intriguing, gently tangy base that goes great with tender potatoes and savory chicken sausage. I left out the mushrooms and substituted cream of celery for the cream of mushroom. Then add some sour cream, pepper and vinegar if needed. slow cooker, combine the potatoes, carrots and onion. Stir in the cream in the end and keep warm while you brown the smoked sausage. Return the soup to the pot and add the sausage. Puree the soup using an immersion blender or in batches in a blender. Brown pork and onion in hot skillet until pork is cooked through. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. This Creamy Soup is absolutely perfect for any fall! Keto Sausage Sauerkraut Soup One of the best winter soup from Eastern Europe. Sorry, this one isn't that good. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Pour in chicken broth, and scrape the bottom of the pan to … All who have tasted it gave it high marks. I serve it topped with grated Swiss Cheese and rye croutons. Found at Hot Eats and Cool Reads Site. This is a favorite in our household. Heat olive oil and saute the carrots, onion, celery and garlic until onions soften. I've added squash to keep with the wintry theme, along with warming coriander, cinnamon, nutmeg and cloves–and hot … This soup is tasty, and this soup is so easy to make. Let it cook for few minutes then add sauerkraut and polish kielbasa. It’s a rich and delicious soup and is a favourite with my kids. One of our favorite soups! Potatoes, barley, carrots, onions, and sauerkraut are simmered in bone broth and warm seasonings. ). I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Then I take it out and pop it in the slow cooker just before I leave for work in the morning.”, Sauerkraut Sausage Soup Recipe photo by Taste of Home. In a 3- or 4-qt. Am thinking of ideas to tweak it a bit next timer - perhaps meatballs instead of sausage. In a large soup pot, heat the olive oil, add onions and cook until they soften. And everyone I have ever served this soup … Not in ingredients list... Amazing! So very yummy for a departure of dogs & burgers the usual fare for Labor Day. It's easy and tasty. Thank you for this recipe. The only change I make is to omit the dill. The flavors are delicious and will definitely make it again in the IP. Add the garlic and cook, stirring, for 1 minute. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 3 medium carrots, cut into 1/4-inch slices, 1 can (14 ounces) sauerkraut, rinsed and well drained, 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth. Excellent! Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Try this easy soup. Cook for another 5-10 minutes. Stir in paprika. Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. This Polish Sauerkraut Soup is sometimes done with vegetable stock, sometimes chicken, even pork broth in some variations. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … After that, place a large stock pot or saucepan over medium heat. I made this soup exactly how the recipe was written - that's right, I never changed one thing. Cook till potatoes are done. It cooked in eight minutes. “My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,” relates Yvonne Kett of Appleton, Wisconsin. How much broth? Ingredients 1 tablespoon Olive oil 1 pound Bratwurst 1 large Yellow Onion chopped 3 medium Carrots sliced 5 cloves Garlic minced 48 ounces Low Sodium Chicken Broth 4 large Russet … The flavors just don't go well together. If you prefer a chunkier soup, chop the sauerkraut before adding it to the pot, add both the potatoes and sausage to cook in the soup, and omit blending it at the end. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 1 pound smoked Polish sausage, cut into 1/2-inch slices, 1 can (16 ounces) sauerkraut, rinsed and well drained, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Sausage, Sauerkraut and Kale Soup is a one-pot meal that makes family meals easier during the hectic days between Thanksgiving and Christmas. This recipe deserves a great review plus! Remove from heat and stir in cream and mustard. 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