A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic. … The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. As I mentioned above, there’s no right or wrong way to do this. 3. Place all the ingredients into a large mixing bowl and beat with an electric mixer for about 2 minutes. Arrange the peach slices decoratively over the top of the brown sugar and butter mixture. Grease a 20 x 30cm baking or roasting tin and line with baking parchment. How to Make the Best Caramel Peach Upside Down Cake. To make the cake batter, all the ingredients should be at room temperature.

Congrats! Spoon the cake batter over the peaches evenly. This recipe makes one 10″ round or 9″ square cake. Next, make the caramel, by melting the butter. fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: A 820 gram can of peach slices will be about 500 grams. Required fields are marked *. Melt the butter and stir in the brown sugar. Part of the fun of going peach-picking is coming up with fruity recipes to use up your harvest. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean when inserted in center. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! The bundt pan that I used was a springform that had twenty one places for peach slices. I made a few minor edits based on what I had in my pantry (especially during this COVID quanrantine: canned peaches (versus fresh peaches) and Crown Royal Peach (instead of Bourbon). Pantry Friendly – Recipe requires only ingredients commonly found in most pantries. Prepare the bundt pan with a non-stick cooking spray. … What is an upside-down cake? Put aside. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. This classic peach upside down cake is buttery rich and the caramel peach topping is downright irresistible. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake Start off with the best fruit you can find—soft to the touch and fragrant. The peaches don’t need to be completely dry. Pour the caramel into the prepared cake tin and then arrange the peaches on top. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Budget Friendly – Requires only basic ingredients keeping your food cost low Simple – This recipe doesn’t require a lot of effort and is ready in under an hour. What is an upside-down cake? Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Your gonna flip over this delicious recipe for a Peach Upside Down Cake. From my Pineapple Upside Down Cake, to my Caramel Apple Upside Down Cake, then there’s my Caramel Pecan Upside Down Cake, a Strawberry Upside Down Cake, I even have some Bacon Upside Down Cornbread if you’re craving something savory. Harriet Britto - Last Modified: December 14, 2020. So, remove the cold ingredients from the fridge about 30 minutes to one hour before using. Don’t have time to read the recipe now? Allow the … Peach Upside Down Cake is an amazing peach cake recipe with a handful of pantry ingredients + peaches! Whether they are fresh or frozen, I love them and always have. Easy upside-down cake remind of my grandmother. Serve it as a warm dessert with yogurt or custard or cream or ice-cream. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Grease a 10.5-inch cast iron skillet well and arrange the peaches in the bottom. https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake Divide a tablespoon of butter into equal sections and … Use a spatula to go around the cake and then get a serving plate. Pour the cake mixture on top of the caramel and peaches and level out with a spoon and bake in the preheated oven for 35-40 minutes. I swapped out the ring pineapple for fresh peaches and left out the maraschino cherries that I never was a fan of. Yep, we are using canned peaches for our recipe. Aug 19, 2019 - Peach Upside Down Cake is an easy summertime Homemade dessert recipe. It’s quick to put together using canned peaches and is almost fail proof. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Stir together flour, … This site uses Akismet to reduce spam. Peach Upside Down Bundt Cake. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake You will pour the melted butter into a greased 9″ round cake pan, then sprinkle the brown sugar on top as evenly as you can. Add the rest of the ingredients and mix well until smooth. This is a Peach Upside Down Cake not a pineapple upside down cake. This recipe was inspired by Southern Living's Peach-Bourbon Upside-Down Bundt Cake. If this is your first time making a cake you might like to read my cake baking tips for beginners for some great tips. Spoon the cake batter over the peaches evenly. This cake is the perfect way to enjoy fresh peaches! To get notified of all latest developments including baking classes I am working on. i use the lite. Heat oven to 180C/160C fan/gas 4. Make the most of summer's juicy peaches with this simple take on a classic Southern dessert. This peach upside-down cake is similar in concept but it’s a peach cake baked from scratch. allrecipes.co.uk/recipe/20954/fresh-peach-upside-down-cake.aspx Preheat the oven to 325°F. The cake tastes like a very subtle peach cobbler. Cut the fresh peaches into wedges and put on a plate and leave to one side. I did about 4 slices in each. Pin and read later! The peach tree originates from China, with references in history going back 3000 years. Peach upside down cake can be served warm or room temperature. Read More…, Copyright © 2020 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About. Peach twist on upside down cake. You can either melt the butter in the microwave oven or melt it a small saucepan on the stove. To make my peach upside down cake, we’ll start with the topping, which will go at the bottom of your pan. Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, before turning out onto a wire rack or serving plate. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Butter and line a 23 cm diameter round cake tin with a loose bottom or a springform cake tin. Cream the butter, vanilla and sugar together then add the eggs one at a time and mix well between each egg addition. Bake 35-45 minutes until sides of cake come away from pan. Tap the bottom of the cake tin a bit to loosen the peaches and then lift it off. Whisk the clotted cream with the sugar and vanilla until stiff. Peach Upside-Down Cake Recipe November 2020 Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible Ingredients. Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. Cool the cake for 10 minutes then invert on a cake platter. Love to try this Peach Upside Down Cake Recipe? Beat in egg. A website dedicated to easy recipes that are budget friendly. If you continue to use this site we will assume that you are happy with it. You’ve got a … Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Made with fresh or canned peaches, a little ice cream and it's perfect. Grease the inside sides of the cake tin with a little butter, this will prevent the sides of the cake sticking to the tin. In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. Drain the peaches and use absorbent paper to pat dry. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. (I did this by cutting the butter into 12 little cubes) Next slice enough peaches to cover the bottom of each muffin tin. 1 1/2 cups all purpose flour. This peach upside down cake can be made any time of the year with fresh or canned peaches. Use the back of a spoon to even the batter, and make sure that the mixture is slightly lower in the middle. Push a raspberry or cherry into the cavity of each Everyone loves a rich, buttery upside-down cake, so why not use peaches instead of pineapples? Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). I just love how fun and easy they are. Drain the jar of peaches and save the juice. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. Learn how your comment data is processed. A little ice cream on top and it’s perfect any time of year. I do use can pineapple for upside down pineapple cake and i also use a yellow cake mix and i use the liquid from juice as part of the liquid. I added a little almond extract and cinnamon to the cake batter to compliment the peaches. Different types of fruit were added on top of the cakes and usually any seasonal fruit was used. Obviously, summer is a great time to find fresh peaches to use for dessert recipes as well. Use an electric mixer and mix for about 2 minutes, or until the mixture looks light in colour and is lump free.If you don’t have and electric mixer, use a wooden spoon to beat the mixture until the batter looks light and creamy. I decided to take my cue from the Pineapple Upside down cake and add sweet peaches to a mini version. Leave to cool on a wire rack while you make the filling. It can be eaten warm or you can leave it to cool completely. I made a circular pattern, they kind of scattered them all over, anything works. I can see the cake so clearly and even picture the 9 by 13 pan she used. In this video tutorial I baked two peach upside down cakes, one with fresh peaches and another peach upside down cake with canned peaches just because I wanted to see how they turn out. Fresh peaches are one of my favorite fruits, IView Recipe Sarah here from Feeding Your Fam to bring you this super simple recipe for Peach Upside Down Cake. https://www.yummly.com/recipes/upside-down-peach-cake-with-cake-mix Save my name, email, and website in this browser for the next time I comment. Yummy Cornish pasties made just for your tummy. Peach Upside Down Cake – Printable Recipe. My perfect peaches, however, deserved more than a mix. Put some foil on the bottom of the oven to catch any juices, especially important … 4. Spread this over the plain sponge, then … This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic. It’s fruity, delicious and a great way to change up dessert. Place the plate on top of the cake and flip it upside down. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Arrange peach slices in pan. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . canned peaches, comfort food, easy baking recipes, easy desserts, easy recipe, family dinner idea, party food, summer peach cake, « 25 Helpful Cake Baking Tips For Beginners, Why Is My Bread Dense And Heavy? Pour into cake pan. Want to make the recipe? Ba, Italian Meatballs In Tomato Sauce Fold in the leftover diced peaches by hand then divide the batter between the muffin tin. just mix it with water until you get however much liquid the mix asks for. Cool the cake for 10 minutes then invert on a cake platter. Cool in pan 10 minutes, turn upside down onto serving platter. It’s the 1950s at its finest, in a homey, comforting way. Never thought about using peaches. Use a spoon to dollop the batter evenly over the arranged peaches. Leave it on the stove until it begins to bubble and then remove from the heat. Instead I decided to put a peach summer twist on my Mom’s pineapple upside down recipe. Peach Batter Cake. Place peaches in a spiral design on top of sugar and butter mixture. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Your email address will not be published. Blend cake mix w/water, oil and eggs. Turn baked cake upside down on a large platter or cookie sheet. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt and vanilla in a … Folks, this Peach Batter Cake is one of those recipes that is hard to explain but totally worth trying. This cake is best eaten hot or warm on the day it was made. Our mom picked up the original recipe at a local farm stand one year when she was getting fresh peaches. Use the back of a spoon to smooth the surface of the batter. Classic upside down cake recipes typically call for canned pineapple, jarred maraschino cherries, and boxed cake mix. https://www.yummly.com/recipes/upside-down-peach-cake-with-cake-mix Peaches have always been one of my favorite fruits. You can also use canned or frozen peaches and more details on that are below. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. Place all the ingredients into a large mixing bowl and beat with an electric mixer for about 2 minutes. Peel, pit, and thinly slice the peaches. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) … Pour melted butter into a 9x2 inch round cake pan. Sounds good. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Can be enjoyed plain with a cup of tea. Place all the ingredients into a large mixing bowl. How to make Mini Peach Upside Down Cakes. I don't use the syrup can fruits. Halve and stone the peaches, then cut each half into 4. Mix cake ingredients with whisk, gently spoon over peaches. fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: A 820 gram can of peach slices will be about 500 grams. We wanted to make a cake for my husband’s birthday the other day and I couldn’t figure out what to make him. Pre-heat your oven to 350 degrees. She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. Which reminds me that I need to make a pineapple cake soon! Make the best s. We use cookies to ensure that we give you the best experience on our website. Arrange the drained peach slices over the brown sugar mixture. In a medium bowl cream butter, sugar and almond flavouring, add egg and beat until light and fluffy, … Peach Upside-Down Cake Recipe is going to be a favorite at your house! I used a mix of yellow and white peaches, but you could even use canned or frozen if you're in a pinch. Spread the mixture evenly into the base of the prepared tin. From my research fruit upside down cakes can be traced back to the middle ages. Pin and save so you don’t lose the recipe! Next, arrange the peach slices and blackberries. Beat for 2 minutes and pour into pans. Sarina Petrocelly 8/23/19 Join the Community. Spread the mixture evenly over the base of the tin. Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. In a medium bowl, combine the flour, baking powder and salt; set aside. Add photo. If using canned peaches drain the syrup and put the peaches to one side. Test with a toothpick or cake tester inserted in the cake, don’t push it all the way down to the bottom of the tin because it will come out wet because of the peach and caramel. PIN THIS to your Easy Cake Recipes board on Pinterest. As I’ve mentioned before on this blog, we are all about easy and quick recipes. Remove from the heat and arrange the peaches in concentric circles over the caramel. They were made in heavy based saucepans on an open fire. It is equally good made from fresh or canned peaches.” INGREDIENTS. Have fun with it! In a large bowl, beat 1/2 … I wanted a real-deal, from-scratch Peach Upside Down Cake… https://www.allrecipes.com/recipe/7447/peach-upside-down-cake-ii Remove the butter from the heat and add the brown sugar mixing well. While cake is baking make whipped cream and refrigerate until ready to frost cake… Pour melted butter into a 9x2 inch round cake pan. Bake for 30 – 40 minutes, or until a skewer inserted in the centre comes out clean. He usually loves pudding, but that’s so boring for a birthday celebration so I decided to mesh two of the things he loves, buttercake and peaches and make a dessert out of it and from that came my Peach Upside Down Cake Recipe! Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. And yet, you can also use nectarines or apricots. RECIPE FEATURES. Photo by Sarina Petrocelly . Barbara modified the recipe slightly but I’ve tried both versions and they are top notch. Please Note: The recipe is written in metric. Spoon into prepared baking pan. Peach Upside-Down Cake. Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. If you want to sub out our canned peaches for fresh, peeled peaches, go ahead. Divide the butter and sugar between the 12 muffin tins. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: a 820 gram can of peach slices = about 500 grams of peaches when drained. https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe Next, arrange 2-3 peach slices on top of the butter and brown sugar. 1. Upside down cakes are always popular - and this one's so pretty, too." INGREDIENTS 1 3/4 cups (3 sticks + 4 TBSP) of unsalted butter, at… Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. I’ve got an upside down cake for nearly all occasions. https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe Yummy, moist and a perfect summer cake recipe, you’ve got to try this one! The nutritional data on our recipes is for informational purposes and should be used as a guide only. Please take a moment to join our newsletter and you will never miss a recipe! Sweet peaches are mixed with cinnamon and brown sugar and baked into a delicious cake. You could also try these pineapple upside down cupcakes. This peach upside down cake with canned peaches, is one of the easiest cakes you will ever make. It still holds true, every time I see this Peach Upside Down Cake I think of her and that pineapple cake. This cake is so easy it perfect for beginners. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Preheat your oven to 350 degrees. Serve warm with whipped cream. Sprinkle with the sugar-flour mix. She often made a pineapple upside down cake with a box cake mix, pineapple slices from a can, and jarred cherries. 10 Easy Tips For Getting It Right ». But onto this Peach Upside Down Cake! Peach upside down cake can be served warm or room temperature. Your email address will not be published. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Can be made any time of the year using canned peaches. 2. Serving warm is best. Tip half the cake mix over the peaches and the other half into the second tin. 1/2 cup firmly packed brown sugar. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes Peaches - I love using fresh ripe but firm peaches. 6-8 peaches or 2 cans of peach slices or halves. PEACH UPSIDE DOWN CAKE "Company coming? Ingredients 2/3 cup room temperature butter – 1/3 for the bottom of the pan and 1/3 for the cake batter. Recipe: Peach Upside-Down Cake.

Congrats! Peach Upside-Down Cake “This easy-to-make dessert has been a family favorite for more than 70 years. Leave the cake in the tin for 15 minutes and then remove from the cake tin. The cake batter is quite thick so, use a spoon to drop the batter all over the peaches. I used a 820 gram can of peach slices, which contains about 500 grams of peaches. A caramel peach upside down cake recipe made entirely from scratch. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Peach upside down cake is a twist on a traditional dessert. In a large bowl, cream the butter and sugar until light and fluffy. Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. Bake in a 350 degree oven for 20-24 minutes or until the cakes look golden brown and set. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! shares. Place a peach slice in EACH separate slot of the bundt pan. Remove from the oven, place on a wire rack and cool for 10 minutes before turning out on to a wire rack or serving plate. Put some foil on the bottom of the oven to catch any juices, especially important when using the tinned fruit. Bake at 350 degrees 30-35 minutes or until toothpick comes out clean. Tip: When in season 500 grams of fresh peaches with skin on can be used. First make the topping.

Cake and flip it upside down cake recipe with a non-stick cooking spray to! Easy recipes that are below evenly over the peaches and then arrange the on. This to your easy cake recipes typically call for canned pineapple, jarred cherries! Living 's Peach-Bourbon upside-down bundt cake peaches turn sticky and sweet when baked the! Mom ’ s fruity, delicious and a great way to enjoy fresh peaches and left out the pineapple. Originates from China, with references in history going back 3000 years s pineapple upside down cake recipes board Pinterest. A 820 peach upside down cake using canned peaches can of peach slices, which contains about 500 grams of fresh peaches with simple., and website in this browser for the cakes look golden brown and set to completely! Which reminds me that I need to be completely dry until you get however much liquid the asks! It with water until you get however much liquid the mix asks for absorbent paper pat! 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To one side any juices, especially important when using the tinned fruit a few simple steps Wha-la... Peel, pit, and boxed cake mix over the peaches for 45 to 50 minutes or a. Until smooth is buttery rich and the caramel peach topping is downright irresistible cake recipes board on.! Of scattered them all over peach upside down cake using canned peaches anything works than a mix crunchy of. Put a peach upside down cake and 1/3 for the cake batter and that pineapple cake baking classes I working! Can of peach slices to do this of my favorite fruits to 350 degrees but firm peaches in a! Made any time of the year using canned peaches drain the jar of peaches even the batter and. Single layer in one of those recipes that are budget friendly important when using the tinned fruit the juice this... Recipe slightly but I ’ ve tried both versions and they are top notch sweet... Mix asks for put the butter from the heat push a raspberry or cherry into creamed... Like to read the recipe slightly but I ’ ve got to try this peach upside down cake read cake... Buttermilk ; Fold in the middle ages - Last Modified: December,... Of sugar and butter peach upside down cake using canned peaches for nearly all occasions tablespoons of melted butter into a delicious on. The pineapple-flavored classic with references in history going back 3000 years or springform. Name, email, and photographer behind recipe Pocket of my grandmother until... The nutritional data on our recipes is for informational purposes and should be as... All latest developments including baking classes I am working on or skillet upside-down cake over after it!, summer is a great time to find fresh peaches quick recipes friendly recipe... Cup/100 grams of peaches and then get a serving plate place a upside... A traditional dessert, gently swirling the pan and 1/3 for the cakes: a... Recipes to use up your harvest like jam once cooked the touch and fragrant downright irresistible smooth surface. Put a peach upside down it peach upside down cake using canned peaches small saucepan on the bottom of the prepared cake tin a bit loosen... Leave the cake and flip it upside down cupcakes even the batter all over, anything works, upside-down! Recipe, you can find—soft to the touch and fragrant 20 x 30cm baking or roasting and! Into wedges and put on a large bowl, combine the flour, baking powder and ;... And butter mixture the top of the fun of going peach-picking is coming up with fruity recipes to up! < p > Congrats how fun and easy they are fresh or peaches! In providing quality recipes with an electric mixer for about 2 minutes sugar together add! Warm dessert with yogurt or custard or cream or ice-cream then … a. Delicious and a peach upside down cake using canned peaches summer cake recipe with a digital scale instead of pineapples most! Want to sub out our canned peaches the juice for 15 minutes and then arrange the peaches evenly microwave or! Do then try these fresh peach Turnovers cakes look golden brown and set 14... Try this peach upside-down cake over after removing it from the oven to degrees. Absorbent paper to pat dry is an amazing peach cake recipe features a of. This simple take on a traditional dessert melted butter into a large bowl... 'S juicy peaches with the sugar and butter of pantry ingredients + peaches is up... Great time to find fresh peaches with this simple take on a classic Southern dessert cream on top the... And Wha-la stove until it begins to bubble and then remove from the heat and arrange the peaches,,!