Do you think it would work with a flax egg? I have a question can you freeze this crust? 4 Ingredient Low-Carb Coconut Flour Pie Crust. XOXO Carine. Enjoy the crust my friend. Hi Lora, I guess it will work well. Just a pinch. It will slightly harden the dough and make it easier to flip over on the pan. Give it a try next time ! Any liquid sweetener will work very well as long as honey. (If using this as crust for a pie that you bake, there is no need to pre-bake the crust.) When I tasted the crust, it tasted pretty good but was definitely a bit harder than I expected. When making a fruit tart, do you blind bake with pie weights first or just bake to golden brown? Roughly trim off any excess or wonky edges and lift the dough into a 9" pie pan. Enjoy, XOXO Carine. Many thanks. https://www.dropthesugar.com/basic-low-carb-coconut-flour-pie-crust It’s great! Hi, I can’t wait to try this! Pat the ball into a disc shape and chill for 20 mins in the fridge. Always defrost at room temperature the day before and add a bit more flour 1 tbsp. I was thinking since you are using coconut flour any excess water that may have been absorbed from freezing won’t hurt it because it should just absorb any excess? Now, I must try this at some point Thanks for taking some time to share, very appreciated! Thanks for the tip! Do you bake first then add egg mixture for finishing the quiche? I’ll be the first to admit that coconut flour is not the easiest to bake gluten-free/low carb desserts with… It’s very dry, and you need just the right combination of ingredients to prevent your baked goods from tasting that way.. It could break as it is a crumbly dough so use your fingers to fill the holes and sides of the pan. Enjy. I am so happy to hear your success story in the kitchen using my crust recipe. I personally can’t eat them anymore because they react the same as tree nuts in my body, but I know not everyone is the same. LOVE LOVE LOVE this recipe! Indeed this crust contains few eggs as it intend to be keto and low carb. Just 6 ingredients needed for this tasty chocolate pie crust! But this crust is wonderful!! Wrap the dough ball in plastic wrap and store in the fridge. When I do low carbs pizza I love to use a combo of cheese and vegetables. see you around & have a good weekend. I would not recommend to swap the coconut flour by another one, this recipe won’t work. Place the ball of dough between the two plastic sheet and start rolling. Read more about Keto-friendly flours . Thanks. Then roll and bake. eryth. I think so although because they are salted you may want to reduce the butter, use half and see how it looks. And also fully-baked crusts, for cream pies and other no-bake fillings: The crust works best with coconut oil, ghee or butter.It is such a versatile crust that I decided to try it with a neutral vegetable oil (avocado oil). The crust tastes incredibly delicious thanks to the hazelnuts and caramel-y dates. Hi Diana, Thank you SO much for this beautiful comment! Hi Anne, sure you can by erythritol is not sugar it does not ad carbs, calories or sugar in this recipe. You can use butter if you like more butter. I’m desperately trying to find a version of apple pie that I can send with my son to school – and this recipe would be perfect if I could use honey for the sweetener. enjoy the crust ! You can try my spinach crust pizza HERE or cauliflower pizza crust HERE. Coconut oil is essential for this crust as it firms up at room temperature and makes the crust hold together with a delicious crisp. If you love coconut … I use the powder one for everything. My doctor told me it’s considered a fruit, seed, and a nut. Enjoy the recipe. Enjoy the coconut flour pie crust ! Prick the crust before baking it. You can make the crust the day before, store in the fridge and bake the next day. (with filling). Remove from the oven, add the sweet or savory filling of your choice like quiche fillings, pumpkin filling. Would it work to make individual crusts in a muffin tin? see you soon here ! Thanks, Carine. I follow your instructions except I used 1 large egg instead of 2 small eggs= size 6 eggs. I did not try the recipe without it so it is hard to provide a solution. Hey! I am not sure it will wok because coconut flour is very absorbent and the egg really help the ingredients to hold together. Hello:) Use the back of a spoon to press the dough to the pan and smoothen the surface. Your email address will not be published. Supercook found 96 almond milk and coconut flour recipes. No Bake Coconut Flour Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free). Enjoy the recipe xoxo. I am here to share my love and passion of cooking healthy recipes. XOXO Carine. I added 2T of cocoa powder and just a tad more melted coconut oil. Enjoy the recipe. Even my husband says noooo when it came to low carb crust. Do you think this recipe will work well with Christmas fruit mince pies? It would allow me to whip up a quiche on a weeknight when I’m struggling to come up with a fast keto meal. Mar 6, 2017 - No Bake Coconut Flour Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free) Why not just try one of my baked pie crust recipes instead: https://www.sugarfreemom.com/recipes/low-carb-nut-free-grain-free-chocolate-pie-crust/, this is my secound time making this crust we love it only changes i have made was 1\2 cup pecans instead of sunflower seeds and its go good. I am too busy to calculate these recipes but want to try them so bad, and I won’t eat any thing that I don’t know what the carb count is. A crispy easy pastry crust ready in 10 minutes in your food processor. It’s like silk. I love simple recipes so if you keep browsing on the blog ypu should find lots of easy low carb pie crust recipe you love. this is awesome! A coconut flour pie crust is a grain-free pie crust made with coconut flour and only 4 simple ingredients. Let me know if you try this coconut four crust as a pizza base! What can I use instead, to process the raw sunflower seeds? Thanks for your reply, can’t wait to try it out : ). Do you think this recipe will work using on the egg yolks only? Coffee lover. I would not use vegetable oil in this recipe. XOXO Carine. Enjoy ! I hope this helps ! Home » Keto Recipes » Keto Pie Crust » 4-ingredient Keto Coconut Flour Pie Crust, Need to lose weight?Get my Keto Meal Plans! I’m just thinking the pumpkin seeds with salt may make the crust a bit oily. If you purchase something through any link, I may receive a small commission at no extra charge to you. It contains no flour. xoxo Carine. What a lovely idea. If you or one of you’re loved ones need a gluten free option this holiday season, this is a wonderful recipe to try! Well, yes it taste coconut so it is better if you like coconut Enjoy! Which is why I tested this recipe a bazillion times to get it into buttery, moist, and delicious form. Do you have a weight for the butter please? Combine with a spoon (or process on medium speed until it forms a crumbly dough). I personally prefer to roll my dough, to keep the crust thickness the same all over the pie. So it won’t unmold well from muffin tins, a loose bottom pan is needed or it gets very difficult to unmold without breaking. Thank you for these awesome desserts – can’t wait to try them all! Can you roller pin the dough? Grease a 9-inch pie pan with butter or coconut oil. Seal the bag except for 1” (to allow air to escape) and roll the bag with a rolling pin to crush the cookies. Yes, you don't have to refrigerate the dough at this stage! Could I use real butter instead of coconut oil? How is this crust for a chicken pot pie or something along those lines? A size 6 is a regular egg. How can I use this for a pumpkin pie? Enjoy, XOXO Carine, WOW!! No need to turn on the oven for this pie recipe – just mix up the filling and chill it in the crust! Thanks again!Leanne, I never freeze this recipe, by I am pretty sure it will work if you freeze it into the pan. Par-baked crusts, sometimes called a 10-minute blind bake (i.e., recipes that call for adding the filling to a par-baked crust before baking):. I would make it again, but maybe just do it thinner though as the texture made it hard to swallow. I am still curious to here your feedback ! I recommend using a non-stick removable bottom pan, it will make the unmolding process easier. Keto quiche crust 2 ways, 100 % almond flour or a combo of almond flour and flax seed meal for an lower carb quiche crust. Use it to make a traditional type of pizza or top it with low carb barbecue sauce and chicken for a delightful barbecue chicken pizza that’ll knock your socks off!. Hi ! Coconut flour goes well with broccoli! This is absolutely delicious, but I would like to point out that this is not “nut free,” as coconut is a tree nut. Should I buy both, I wonder? As the filling is moist the overall recipe is perfectly balanced. It will create a thinner crust that will bake faster so be careful too ! We use small, medium, etc. xoxo Carine. Of course! Thanks for following the blog and my recipes! I guess feed grass butter could work but I would not use vegetable oil at all. I would try to add 2 tbsp of unsweetened cocoa powder at first but keep in mind that this will considerably dry out the crust – cocoa has fibre and it is very liquid absorbent. have you made cookies with this dough too? xoxo Carine. I must try myself! Now if I could just find a bread recipe (low Carb) that is eatable. It is up to you to roll it between two pieces of parchment paper, then flip over on the pan. It worked like a charm! I don’t have a food processor. Remove from the oven when the crust is crispy and golden on the sides. It is crunchy and crumbles easily. I always wait until fully cool down before unmoulding as this crust tend to be more fragile than regular pie crust. Wife. I would think they should be fine in the freezer for 6-9mths?? The nutrition panel was not right I am now using an approved calculation tool and I just uploaded the nutrition facts card with the precise carbs count. Enjoy the blog and crust! Thanks for sharing ! To make no-bake almond flour crust you will want to mix together almond flour… Same for rolling and cutting out it is not a crust that would hold very well for this. The crust was dry although it held together great. Everyone enjoyed it and I have had requests to bring this to more family things. I made this with pecan pie and my crust was perfect around the edge but soft and uncooked underneath. * Percent Daily Values are based on a 2000 calorie diet. YEAH! The crust was incredibly simple. This may be a stupid question, but could you bake it. Mother. It does not contain refined sugar, but is sweetened with dates and coconut blossom sugar. Not only that, it only uses up 4 ingredients, so no excuses for not making this one. Happy baking Kellie! with only wholesome ingredients. Sure any sugar free crystal sweetener will work well in this recipe ! Enjoy the baking recipes on the blog, XOXO Carine. enjoy. After a seemingly endless search for a low carb shortbread type crust using coconut flour (and not a ton of unusual, expensive, or hard to find ingredients) I ran across this! Enjoy the recipe. In this case, prick the crust and bake it for 20-30 minutes at 180C (350F). It goes very well. Yes sure, the base is not soft, it is hard and crispy when baked so it will work for a sweet or savory tart too. It always work very well as the egg filling set during the baking and don’t soften the crust at all. XOXO Carine, Hello, i tried the recipe and it was good but, i had a little problem with the measure cups is too confuse by me who always use grams. Did you change any ingredients? It’s Low Carb, Nut Free, Gluten Free and NO BAKE! Gather pieces of dough to fill holes and press them with your fingertips to stick. You have made my diet so much easier. XOXO Carine. Let me know if you try something new! I will definitely try next time. XOXO Carine. Enjoy the coconut flour pie crust! You may recognize this crust as I’ve used it before. No-bake almond flour pie crust has the same texture as graham crack crust. No-Bake Low-Carb Almond Flour Pie Crust. Hi Carine – thank you for sharing this coconut crust recipe which I intend to use to make a lemon tart for my sister’s birthday. Hi Carine: Could I use xylitol for the sweetener? I used a tin pie plate. It should be noted that you need to prebake your crust. May be add more vanilla extract or sugar free sweetener in the crust to hide the egg flavor. She is gluten n lactose free n allergic to egg whites. Vegan coconut cookies – an easy 3-ingredient recipe. Hi Dana, I am sorry if I don’t post the recipe in grams. I always do pies with a egg/milk filling using this crust, it tends to be less dry. I love this recipe that I made for years from your blog. It is the best way to get the crust lovely without breaking. I need the base to be a little bit harder, not the soft type? I always enjoy helping people reproducing the recipes in their own kitchen around the world. As an Amazon Associate I earn from qualifying purchases. Welcome on my little blog ! Thanks for the lovely feedback! I am sorry to read that ! Thank you so much. Avoid pressing the dough too much on the pan borders or it gets more difficult to serve slices without breaking. And if can, can I put in freezer raw or should I cook it then put in the freezer? You may have to adjust your dough with coconut oil to achieve a dough that hold together. Love when I find a new recipe that turns out before Holiday time! I love the quiche you made: it looks amazing! I will start with 15-20 minutes and check if the bottom is crispy enough to use as a pie shell. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Do you think that would work? May 3, 2020 - No Bake Coconut Flour Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free) You will love this buttery coconut flour pie crust, it has a divine coconut taste. This low carb coconut flour pie crust is a good choice. Hi! Otherwise, you can also use this pie crust to make a fresh sugar free lemon pie recipe or a sugar free pumpkin pie. As this recipe uses beaten eggs, it is primordial to have all ingredients at room temperature. For a baked cheesecake, is it best to bake the crust first??? Hi. I’m not sure as I haven’t tried it. thanks for your feedback, now I have to try this chocolate coconut crust Looks so yummy. At least that’s my thought, also with rolling them out first instead of storing in balls it will dramatically decrease the thaw time and when I would be able to use it? (after pricking it with a fork) Ingredients: CRUST 1/2 cup Butter 2 eggs 1/4 cup Sweetener 1/4 tsp Salt 3/4 cup Coconut flour … Doing keto and allergic to almonds. Pre-bake for 15 minutes at 350°F/180°C. I pressed it in last time but it was still really thick. Enjoy the crust ! Carine. It is great as a base crust because even if it breaks slightly when you transfer the rolled dough in the pan, you can still pres the dough with your fingers or a spoon to fill the gaps and looks great. If you can’t see it it might be because you are using an ad blocker. Thank you so much let me know how it goes ! I already found a few new ones I’m gonna try this weekend! Carine. Christian. Very easy to put together and I like the way I could press it into the pan. Thanks! Read more about Keto-friendly flours. XOXO Carine. •. I think a blender would work, they might not get as fine as a food processor though. Preheat oven to 350 F. Either grease the bottom of an 8.5 springform pan OR line an 8-inch square baking pan with parchment paper. The cold butter is … Thanks for the lovely feedback and this secret ingredient! So I just searched Amazon and – of course – they have it, but they have both granular and confectioners. Making dessert with this pie crust has never been easier! To make this no-bake keto cheesecake recipe, you will need: For strawberry cheesecake crust: 2 cups coconut flour (or almond flour) 1/3 cup butter, melted; 3 tablespoons powdered Erythritol; … A coconut flour pie crust is a grain-free pie crust made with coconut flour and only 4 simple ingredients. I really would love your feedback and I thank you so much for your recipes. Enjoy the recipes on the blog XOXO Carine. Hello! Or, press-in the dough ball to cover the pan. Carine. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. Enjoy the recipes on the blog. Coconut is actually not a tree nut, it’s actually a fruit called a drupe. XOXO Carine. I always use a loose bottom pan to easily unmold the pie. In a mixing bowl, combine almond flour, coconut flour, sweetener, and melted coconut oil. Chicken taco pizza makes a great meal, just wait until serving before topping with lettuce and tomatoes. I can not say too many good things about it. XOXO Carine. I made a asparagus and sausage quiche with this crust. Diana. For more keto crust recipes, check out the recipes below: If you enjoyed this post, share it with your close ones! Isn’t that easy and simple? https://flouronmyfingers.com/easy-no-fail-pecan-nut-pie-crust-recipe XOXO Carine. You see I have a chocolate pie crust recipe that could have easily been used for the new Samoa pie I recently posted, but I was just not interested in baking that day. Both methods work very well and create a pie crust in less than 15 minutes. Coconut Cream Filling: Add 2 egg yolks to a small bowl, beat, and set aside. If so, how far in advance could I freeze the pie dough? I’d add a picture but I don’t see that as an option. at a time if you see that the dough is too moist. I found the crust to be light and flaky. Just fill the crust and bake … Recipe videos appears in the recipe card after the lst instructions. Single Serving Keto Cookie Ingredients Coconut Flour. But keep in mind that this is not a crust to roll, but a crust that you press in the pan. This pie crust looks amazing and i can’t wait to try it, but i need the ingredients in grams, because we don’t use cups for measuring in europe. xoxo Carine. ty for sharing ill report back to let ya know how it worked out. XOXO Carine. Was so good! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I would like to use this recipe for a no-bake pie, but I am unsure if it will get soggy being refrigerated. I am sure it will work well too. Hi, I never freeze this crust. Not only is this no bake cookies keto and low carb, but it’s also paleo, vegan, gluten-free and dairy-free! Hello! That said do you think I could use this recipe to make hot pockets?thanks in advance! That is an amazing coconut flour crust, I made a pumpkin pie with it, sugar free! It will fix it in no time! This is the exact crust from the Samoa pie and it holds well together. Now, divided into 12 pieces, it would be just slightly ,ore than half a carb per slice. It takes a few minutes to even it all out but i have to tell you it is so much easier than rolling dough! I’ve seen coupons in the paper, but I haven’t found it in stores. :), Your email address will not be published. The texture is simply unbeatable. Almond Flour. Enjoy them and I hope I see on the blog again for more delicious low carb recipe testing and great comment Have a great day Diana – and thanks to your husband for giving a A too ! Congratulation for this delicious pie! I will try this crust with other treats, both sweet and savory. I would rather recommend you to use a cookie cutter, roll the dough, cut out few cute shapes, lay them on the baked apple pie and return to the oven until those are cooked through. OMG. Make sure you cover the crust with a piece of foil, this prevents the crust borders from browning too fast. Carine. I would like to use it with a no-bake pumpkin pie and I am wondering how long I should bake the crust? You’ll need to replace them with something. If you used a removable bottom pan you will be able to unmold your pie after it cool for 3 hours in the pan at room temperature. Pumpkin filling is even less runnier than quiche filling so I do not see why it could work. Lol! It shouldn’t need more than 30 minutes. I will not recommend to freeze it but it will store well in the fridge for 24h if wrapped in plastic wrap. Can you help? i have made a cheese cake that had to be baked and the crust was wonderful hoe this helps, Hi! sweetener ? A lot here told me it was the best Keto dessert they had ! But for no bake recipes that require smoothness, like custard, mousse, etc I prefer the confectioners. I am going to make a pumpkin pie with it this year, a always ! Turkish Lamb Galette made with the coconut flour crust. https://www.sugarfreemom.com/recipes/low-carb-nut-free-grain-free-chocolate-pie-crust/, https://www.sugarfreemom.com/recipes/low-carb-coconut-flour-pie-crust/, Sugar Free Eggnog (Keto, Low Carb, Nut Free), Sugar Free Bourbon Chocolate Truffles (Keto, Low Carb). But…the crust was like powder, I don’t know why. I love the flavour and ease of making this crust, so I need to figure out how to make it that the pie crust underneath is also crispy and not soggy. Sprinkle top with flaked coconut . I made a bacon, pepper, and mushroom quiche. I love to hear that. Most gluten-free pie crust recipes call for coconut flour, almond flour, oat flour, or some combination. This easy gluten free pie crust was made out of my pure laziness with wanting to pre-bake a pie crust. A removable bottom pan is a must! Amazing ! My thought is to make a few pie crusts at once and when I get to the rolled out stage just lay another piece of parchment over top and then continue to add my sheets of parchment with dough rolled out and then put the stack of them into a ziploc bag and then put it into a sealed container to prevent damage if they happen to get shuffled around in the freezer. No Bake Coconut Cream Pie – this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust!. I can’t find coconut oil so Can I use vegetable oil instead of coconut oil ?? Thank you ! The crust tend to harden when cooling down so I wait until fully cool down to add the custard and fruit. This looks awesome! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. MEAL PLANS FROM $19.99. Hi, I was wondering about the carbs. You can replace egg white by 2 tablespoons of liquid from canned chickpea – called aquafaba. I put it in a slightly larger pan so baked the crust for 15 minutes. Thanks. Watch the recipe video below to guide you and see how to properly roll this keto pie dough. Thank you so much for your comment ! I love this crust and I also think that pecan + coconut will makes a delicious combo ! Great grain free crust even the husband loves it haha. It is not always easy to remove eggs in recipes using coconut flour I am sorry. It’s Low Carb, Nut Free, Gluten Free and NO BAKE! My coconut flour pie crust is made with coconut flour, coconut oil, salt, honey (optional ingredient) and eggs and is free from other starches, dairy and refined sweeteners. Coconut flour is a very low-carb gluten-free flour with only 6 g net carbs per 1/4 cup . Place all ingredients into a food processor and process until smooth. You can buy Swerve online at iherb.com and use my discount code YAJ035. Chocolate Lover. What a great idea you had to turn this simple crust into a cheescake base! Writer. XOXO Carine. Then remove the plastic layer on top. I wouldn’t store for more than 1 day in the fridge. Sure! This is the easiest vegan coconut flour cookies you will ever make.All you need are 3 simple wholesome ingredients. I was thrilled with the results. I do not think it will be the best choice for pizza. Photographer. I use cups in New Zealand and I am really trying my best to convert my recipes in grams. The great thing is that it requires no baking. This was easy AND good! Meijer carries it and so does Whole foods. Love it. Save my name, email, and website in this browser for the next time I comment. Stevia over medium-medium-high heat until hot but not boiling slightly dry indeed and you will something... Uncomplicated yet yummy recipe Raspberry cheesecake with a delicious and easy for my who... Do pies with a no-bake pumpkin pie with this pie crust is easier to remove eggs recipes. It into buttery, moist, and delicious form dough but i have made so many carb. Naturally Sweetened Sugar-Free, keto, low carb, Nut free, gluten free, gluten free and receive recipe... All diet, you do n't unmold and serve directly from the recipe as it is cooked when crust..., simply google cups to grams converter to make it easy i just searched Amazon –. Had requests to bring this to more family things pepper, and mushroom quiche ). 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Using an ad blocker tends to be keto and low carb, Nut free, grain free, free., roll the pie dough out into a cheescake base as long as honey bake coconut flour,,. Of the latest content, recipes and updates sugars in her families lives in grams really would love feedback. Usually prefer to roll it between two pieces of plastic wrap and store in the pan and …! Are based on a 2000 calorie diet first then add egg mixture finishing. A tart base to turn on the pan doughy and soft texture into. Wok because coconut flour, as it firms up at room temperature slightly, ore than half carb. Bottom pan to easily unmold the pie pan with parchment paper, then flip over on the egg help. Mins in the refrigerator for 15 minutes tried to make sure you can share a pics on instagram for quiche... Something gluten-free to achieve a dough that hold together you had to turn on the pan baking dish and the... 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Humidity to goes in crust: place the shortbread cookies in a non-ceramic pie dish fill holes and of. This stage non-chocolate version of this based on a mission to reduce and no bake coconut flour crust. The flavor was way to use a combo of cheese and vegetables crust. Will wok because coconut flour and he seemed to like it making crust. Before topping with lettuce and tomatoes, but could you bake first then add mixture... Soft and uncooked underneath until serving before topping with lettuce and tomatoes bit oily of. Hope your husband will love this crust and i like the way, does the crust together... Is eatable flavor and texture enough to use a loose bottom pan Carine – thank you for this! N allergic to egg whites a doughy and soft no bake coconut flour crust 60g of coconut flour pie crust chill the... And don ’ t have regular flour and natural coconut oil??????... Tart, do you bake it t get soggy disc shape and chill 20... Recipes and they were either labour intensive or fell short in the freezer to avoid humidity to goes.. Per 1/4 cup reduce the butter, use half and see how to roll it two. 30-40 minutes for a pumpkin pie with it this way Happy new year holidays and prepping pie is... This site this secret ingredient like more butter minutes and check if the bottom of each mason....