They’re perfectly crisp and crunchy with the same sweet and sophisticated almond flavor as traditional biscotti, and they’re really simple to make! Dip 1 cut side of each biscotti into the melted chocolate. Sugar Free Chocolate Chips or chunks– Obviously needed for a recipe calling for chocolate chips! Cool logs on cookie sheets on wire rack 10 minutes. Repeat with remaining logs. Would you like to see more recipes with almond extract?? Thanks. Place 1 log on cutting board. Bake at 350°F, flipping the cookies halfway through, for 6-8 minutes (for centers with just a bit of “give”) or 12-16 minutes (for centers that are completely hard and dry). Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. To make them more edible (so you wouldn’t break a tooth trying to bite into one! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Our first recipe is Deep Dark Chocolate Biscotti. On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet. ), coffee, tea, or anything really! However, you know me… I try to put a healthier spin on everything, and these biscotti are no exception! ), so either {a} rub a bit of neutral-tasting oil on your palms so it doesn’t stick or {b} use a spatula. . Required fields are marked *. You can usually find it on the baking aisle right next to the granulated, brown, and powdered sugars! Let cool slightly, then slice on the diagonal about 3/4-inches wide and turn the biscotti on their sides. ♡  The Ultimate Healthy Peanut Butter Cookies Turn dough onto lightly floured surface; knead 8 … In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. After many rounds of testing and tweaking, I finally perfected this recipe for the Ultimate Healthy Biscotti! It’s in the oven so we shall see how it turns out. Comments are displayed in reverse chronological order on my end… Hence why I responded to your previous comment before seeing this one! Yes, that should be fine! And how much water — just 1 ½ teaspoons (not tablespoons)? You don’t want to burn yourself… But if you wait too long, then it’ll be really hard to slice it into individual cookies without the log turning into a crumbly mess. Just a personal preference! Knead bag until smooth. Most of my other recipes are more forgiving in terms of wet and dry ingredients, but because the egg + sugar create the majority of this recipe’s “wet” ingredient volume, and because large eggs still can vary in size, I’m guessing that’s probably why your dough ended up being so wet. Bake logs 25 minutes. These can be harder to bite into, so just consider yourself warned! In a medium bowl, whisk flour, baking powder and salt until combined. The biscotti should be ½-inch thick, and the center of the log should still be slightly soft… But the edges should be firm and almost completely dry. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Pour yourself a steaming mug of coffee or tea, grab yourself a few biscotti, and enjoy! If your hazelnut bits are too big, then your biscotti will fall apart when you slice the log into the individual cookies in Step 5. Place the 12 biscotti cookies back onto your baking tray, flat side down. . With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. ♡  The Ultimate Healthy Chocolate Sugar Cookies I’m SO honored that you tried making my recipe after seeing it on Instagram today, Michelle!! I measured the flour and coconut sugar using my scale. Then you’ll stir in coconut sugar! Fold in chocolate chips. }, Preheat the oven to 350°F, and line a baking sheet with a. If you like biscotti that have a little give in the center and don’t necessarily need to be dipped in coffee, then you’ll bake them for a shorter amount of time. Chocolate Chip-Almond Biscotti Studded with chocolate and nuts, these crisp cookies are sure to entice bake sale patrons. If you can make any recommendations? Thank you for taking the time to let me know, especially that your husband is enjoying the desserts that you’ve made too. If you’ve never heard of biscotti before, don’t worry — you’re not alone! Preheat oven to 400. ), the first word on the sign caught people’s attention… And that’s the name that stuck! Pre-heat oven to 350 F. In a medium bowl, mix together flour, sugar, baking soda, salt and chocolate chips. Preheat the oven to 325°F. I’m new to your site and have now made 2 desserts and am very happy, as is my husband (he’s the one I mostly bake for in the healthier way). Spoon 1 tablespoon beaten eggs into a cup; reserve. The final result was fabulous despite my dough bring a little too wet. I made this today using coarsely chopped toasted hazelnuts and didnt have almond extract so I subbed in vanilla. That’s what I did! Also, can I substitute mini or regular chocolate chips in place of the almonds? In a large bowl combine flours, sugar, baking powder and salt. Don’t sell yourself short! These recipes have never been seen before or appeared on my blog. Your email address will not be published. In a small bowl, beat the eggs and vanilla together, Set aside. That’s such a funny reaction from your husband — I’ve definitely been tempted to hide certain sweets so I wouldn’t have to share too! Sneak in some good stuff with these coffee-dunking biscotti. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Stir in chocolate chips and set aside. And you probably are, if you clicked on this recipe. With how well these ultimate healthy biscotti turned out, it was definitely worth breaking tradition! I love using ones that are already toasted (like this! Gradually add the egg mixture and beat until dough forms. Your email address will not be published. Shape each quarter into a 9" by 2" log. After the first bake, your ultimate healthy biscotti should be golden brown and very hard on the outside. He now wants to hide them so no one else in the house eats them lol, You’re welcome, Jody! Too much flour will dry out your cookie dough, meaning you won’t be able to shape it into a log for the first bake. Although they normally flew to California to spend the holidays with us, my grandma was in the hospital and couldn’t exactly board a plane… So we brought our usual festivities to her! However, bars of high-quality dark chocolate that are finely chopped into small pieces will work! Transfer the cookie dough to the prepared baking sheet, and shape into a long and skinny rectangle that’s 2 ¼” wide and ¾” tall using your hands or a spatula. I promise it’s worth taking a few extra moments to measure your flour so your ultimate healthy biscotti turn out with the perfect sweetness and crunchy texture! This easy chocolate chip keto biscotti recipe is what you need for a mid afternoon low carb snack. The dough was so soft that when I tried forming into the dimensions as per recipe the dough kept flattening out. . Stir in the … { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Place the cookies onto the original baking sheet with one cut side facing down and the other cut side facing up. Over the course of our Christmas visit, I ended up sampling one of almost every cookie flavor. I have always loved chocolate. Different countries can actually define “large” eggs as different weights. Thank you for your reply. You’re an amazing baker!! I’d love to hear what you think of these biscotti if you try making them! Yes, you can substitute vanilla extract! ), people simply dipped them into their beverages: dessert wine (what the very first cookies were usually paired with! (That guarantees I’ll see your picture! They included no butter, oil, milk, cream, or salt… Everything except the salt would typically make them spoil faster. I was looking for a healthy biscotti recipe, I am so glad I found your recipe, it was delicious! Without any moisture (it all disappeared during the second bake! Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). So I came across this recipe on my Instagram and decided to try it. The biscotti itself has a nice chocolate-y flavor from the dark cocoa. In a medium-sized bowl, beat together the butter, sugar, baking powder, salt, and vanilla till smooth. ♡  The Ultimate Healthy Crunchy Chocolate Chip Cookies These healthy biscotti taste incredible dipped in coffee or hot chocolate, and they’re definitely perfect for the holidays and any cookie trays too. Thank you so much! Each keto biscotti has only 2g net carbs! LAST UPDATED: April 23, 2019 PUBLISHED: Dec … Place slices upright, 1/4-inch apart, on cookie sheets. Place chocolate in a small heavy-duty zip-top plastic bag; microwave at high 1 minute or until the chocolate is soft. while traveling by land or sea. Then once your biscotti have completely cooled…. ♡  The Ultimate Healthy Sugar Cookies Although they’re not exactly the most “popular” or mainstream cookie, they’re one of my all-time favorite things to make… So I’m always really honored whenever someone else makes this recipe and loves them too! With hand, knead mixture a few times in bowl until dough forms. I’d love to hear what you think if you try making these biscotti, Sue! Let’s go over how to make these ultimate healthy biscotti! If you like biscotti that are completely dry and hard, meaning they can withstand dunking in coffee or tea without disintegrating the moment they touch liquid, then you’ll bake them for a longer amount of time. Advertisement. The hospital even granted us special permission to check Grandma out of her room for an hour one night, and we drove around the neighborhood looking at people’s twinkling lights strung up all over their houses. (Biscotti will harden as they cool.) I used chocolate chunks, for bigger pools of chocolate, but use whichever you have on hand. I’m sorry I’m just now seeing this second comment of yours, Jody! A number of years ago, my family and I headed to Arizona for Christmas with my grandparents. You get to choose how long you bake your biscotti the second time! (The outside should be golden brown and very dry and crusty!) Using a. 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