Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Peel the apples and cut them in half through the stem. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. Brush apples … Puff pastry tart recipes; This competition is now closed. Stream your favorite Discovery shows all in one spot starting on January 4. 2. Line a baking sheet with parchment paper. You have successfully subscribed to our newsletter. You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Unroll puff pastry sheets onto a floured work surface. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. Place one sheet of puff pastry onto a baking tray lightly greased with butter. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. Stir apple slices with maple syrup and brown sugar. Preheat oven to 400F/205C. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Sprinkle with some sugar, drizzle with some butter, and that’s it. Apples and cheese make perfect partners in this puff pastry tart… Sign up for the Recipe of the Day Newsletter Privacy Policy. Line 2 sheet pans with parchment paper. Bake at 30-35 … The phrase ‘easy as pie’ has never been truer. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Peel apples, cut them in half through the core, and remove … The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Top apple puff pastry recipes. Place the halved apples cut side down, and slice into very thin pieces. Mix with cinnamon, a dash of salt, and brown sugar. Don't worry! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Pour any remaining brown sugar mixture over apples. Cut the apples … For the tart. The next day, on a floured surface, roll the puff pastry … https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart 1 package (2 sheets) frozen puff pastry, defrosted, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam. Worked very well! It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. However, you can make the tarts in any shape or size you like. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Allow to sit for a few minutes. Sprinkle with powdered sugar and serve with ice cream if you like. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Remove the stems and cores with a sharp knife and a melon baller. Thaw the puff pastry at room temperature if you haven't done so yet. Chausson aux pommes (French apple turnovers) 2 reviews . Copyright 2020 - Pretty. 17 ratings 4.3 out of 5 star rating. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Allow to sit for a few minutes. Cut each sheet of puff pastry into 4 squares. Prepare a bowl half filled with water and the lemon juice. Arrange … https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. 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