Yum! Be sure to check out these fantastic Fruit Cake recipes! It’s so hard to take good pictures of flat cake! I doubled the icing recipe when cooled some pour the rest on Set aside or on top of stove while you make the cake batter. My mouth is watering! The first time I made half batch in a glass 7×10 baking dish. I let the cake and frosting cool some before frosting the cake. Save my name, email, and website in this browser for the next time I comment. I should have tried it before taking it somewhere. Oh wow! I was just too wet and unappetizing, I really want this cake to work since I liked the flavor so much but I think maybe a whole can of pineapple maybe too much. I’ve never made/tried pineapple sheet cake before. Might try 1/2 cup of sugar next time. Thanks ever so much for sharing at Weekend Potluck. Oftentimes Pineapple Sheet Cake is topped with a cream cheese frosting, but this icing is made from butter, evaporated milk, and sugar. Sprinkle with pecans. Pinning! Toasted the coconut before adding it to the cooked frosting. . We love love love pineapple at our house so I know that this cake would be a hit! You might also like to check out our recipe for blueberry crisp. Add drained crushed and chunk pineapple. Remove from oven and let cool 10 to 15 minutes. This may be the perfect cake to bring to work because it looks so sturdy. So moist and decadent! Would you make any alterations to the recipe to make an actual “sheet” cake? This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo’s an American Legend, Red Velvet Pancakes with Cream Cheese Drizzle. I agree, everyone loved it no left overs , it was moist and had a lot of flavor . . Ok Christin, will try it next week and let you know. I added some more coconut and pecans on top. THX. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. I turned my back waiting for it to come to a boil, & it was really bubbling! Pineapple Sheet Cake, flavored and moistened with crushed pineapple and topped with a sweet icing laced with coconut is perfect for serving a large crowd. Alternatively, you can make your own crushed pineapple using fresh pineapple. But anyway you cook it, Pineapple Sheet Cake is sure to be enjoyed by all. Can this cake be made ahead? The frosting tastes like caramel. Pineapple Coconut Layer Cake: bake the cake batter in 3 9โ€ cake rounds, then make a simple pineapple coconut filling to spread between the cake layers. Making carrot cake โ€ฆ Set aside. But I love all manner of pineapple desserts so I’m sure I would love this. This popular moist and delicious cake arrives at many potluck and family gatherings because of it's ease in baking and handling. i saw a recipe similar to this but it had lemon juice in the cake and icing. So another year has passed away and wow, how quickly it has passed! It turned out awesome! Does it need refrigeration or can it just be covered and kept at room temperature? Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below. We are waiting for it to cool right now. ; Lemon Cake โ€“ citrusy drizzle over a moist, zest infused cake; Coconut Sheet Cake โ€ฆ Pineapple cake in 9 x 13 pan recipe. I’ve made this cake twice in two weeks. Even my family, who does not need to avoid wheat, loved it! Sorry it didn’t turn out right for you. My family raved about it!!! I will definitely make this again !!! Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. © The Southern Lady Cooks photos and text – All rights reserved. Remove from oven and let cool 10 to 15 minutes. I cooked it in a nonstick pan, so if your pan isn’t nonstick, be sure you keep stirring. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. I definitely will make next July for our family reunion. top sprinkle the toasted pecans, For the icing, is it regular sugar or powdered Why have I never made pineapple cake? Butter for flavor and oil for moisture. Yummy! I made full batch yesterday, with coconut ontop. I agree. I will be using icing sugar, which is the white fluffy sugar. Then I made it for a BBQ but there was a lot of other desserts so when it didn’t get eaten I thought, Oh well. Crecipe.com deliver fine selection of quality Pineapple cake in 9 x 13 pan recipes equipped with ratings, reviews and mixing tips. I made this today but I used condensed milk instead of evaporated milk because that is what I had in the pantry! Basically the same ingredients you would use to make caramel icing. Sometimes, the topping runs over the cake! Here is how I did it: 1 Gluten Free Pantry Old Fashioned Cake Mix 1/2 c butter softened 2 eggs 1/4 c 7-Up 1/4 c pineapple juice 1/2 tsp vanilla extract 1/2 tsp lemon extract This time it was fluffy and fantastic. What a gorgeous cake! Looks exactly like the picture, want to cut into it right now! I made this yesterday evening and I swear it tastes even better today! Thanks! 3. I would like to bring it to an office party. There’s plenty of sugar added to the batter to sweeten the cake. Whisk together the flour, baking powder and salt. This is definitely going on my pinterest as well, it’s that perfect combination of pretty and delicious. I did cook and stir for 10 minutes. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Don’t forget to pin this upside down cake! Moist, slightly spongy, and buttery tasting even though it uses oil. If so, how would you modify it or could you just add the can of pineapple in addition to the package ingredients? So glad you liked it Nancy! In a small pot, stir together 2 cups sugar and ¼ cup cornstarch, then add 1 cup (drained) crushed pineapple and 1 cup water and cook at a low simmer, โ€ฆ Your email address will not be published. Let โ€ฆ Amen Chanel! The cream cheese frosting, makes it an ultimate rich spiced cake! My friends birthday is coming up and I would love to make her this cake,but she done not like coconut? I like your idea of toasting the coconut! Sprinkle with sugar. I made the icing today and left it in the pot to cool while I ran some errands, then iced the cake when I got home. So happy you have enjoyed this cake so many times Sandy! 3 cups sugar for cake and icing is too much, no matter how delicious it might be. Negative remarks are always unnecessary. Maybe it was just me, but I felt this cake had no taste. What about the kitchen challenged like me,can you just use a box cake mix? Sprinkle with pecans. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Thank you Medeja! It should be fine to leave it out overnight. Oh boy, I’d love a piece of this right now! Pineapple Coconut Cake Recipe is an old fashioned recipe, made with pudding, pineapple, coconut, and nuts. Frost this easy Walnut Pineapple Cake with cream cheese frosting. It becomes more moist and flavorful if made a day ahead. I would think you would need to cut back some on the liquid ingredients if you added a can of pineapple. It looks like more cake and is easier to slice into squares. So could I use this cake as one of the tiers? In a large bowl, blend the cream cheese and butter until creamy. I think because I made the icing and sat it off the stove to finish baking the cake helped. The frosting - do this once the cake has COMPLETELY COOLED!. You can use crushed pineapple packed in juice or heavy syrup. I tried the cake today and it was yum. I baked this today and I cannot wait until it cools to try it. Lift off the cake pan. Thought of subbing brown sugar for half of the granulated sugar, either in the cake or frosting. Stir with a spoon to combine all ingredients. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Strain pineapple (save pineapple), saving juice. You have to cook the icing until it’s slightly thick. Sooo good! SUPER EASY!!! Stir in brown sugar; โ€ฆ Thats really rude “Lois” i would keep your rude comments to yourself and move along. Hope you really enjoyed eating it Barbara. Makes 6 to 8 large servings, 20 ounce can pineapple rings in pineapple juice, drained (save the juice). Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. The last ten minutes of cooking time I added 1/2 cup of the coconut to the cake top and finished baking it. Not sure. So glad it turned out well for you Leandria! I double checked ingredients a couple times trying to figure it out. Your email address will not be published. The cake IS delicious. This cake is wonderful served with coffee. I shared some with my neighbor’s and got the same basic response. Your email address will not be published. Especially with all the coconut and pecans – love these tropical flavors and it looks so moist and yummy! The icing stayed on top and the cake was perfectly moist inside. Invert the cake onto a sheet pan that has sides. Set aside. Roll remaining dough. The first time I made this cake was for my daughter’s baby shower and I followed the recipe exactly. I’ve been looking for the recipe for several days now, & I’m so glad I found it. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. I am not a blogger and I actually have made this cake three times now. Where did you get using 3 cups of sugar? Set aside. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan. I plan to bake it for a get-together later this Spring. This looks delicious! My goodness gracious. In another bowl using a mixer cream butter, sugar and eggs. I’m so glad it was a hit at your church Shirley! Hi Christin thanks for your response, and yes the cake was absolutely delicious. Follow Spicy Southern Kitchen on. The cream cheese frosting, makes it an ultimate rich spiced cake! Adding coconut sounds wonderful! Bring to a boil and then lower heat. I LOVE pineapple flavor and this looks amazing! I hardly ever bake with box cake mixes so I’m not sure. I am not sure what happened, it doesn’t look like your icing, however it is cooling right now, I hope it still tastes good, fingers crossed. Like some of the others commented, my icing soaked right into the cake. Baked perfectly! If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Hello I tried out my idea and it was a big success. Worked brilliantly. This looks amazing… so moist and decadent! Melt butter in a 9-inch cast iron skillet over medium heat. It was not a hit at a fellowship meal at church. If you cook the icing 5 minutes longer, and let it cool completely, it will not seep through your cooled cake. Stir until evenly combined and then pour into prepared pan. Cut into strips. I love pineapple cake, I have to try this! I baked the cake according to recipe. I just love how moist and decadent it looks. Also, you are the only other “Christin” I have ever met Have a great weekend! Enjoy! This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. I made this yesterday. I think it will be perfect for a pig roast! Thanks so much Pamela! I’m wondering if it would work with peach filling,as I’m not a big fan of pineapple. If you love pineapple desserts, you will love this cake Jamie! . I would think you need to use icing sugar, not granulated sugar. One of my new favorites. I drained the pineapple to see how much juice there was and then I added just enough pineapple juice (water would also work) to equal the cup of liquid the cake mix called for. An average 2-pound pineapple from the grocery store should produce about 5 cups. haha. everyone loved it – now I have to print the recipe for everyone Pour onto crust. I don’t mind that at all…. could i put some lemon juice in the recipe and, if so, how much please? I can’t wait to try you Brazilian Coffee Banana recipe! I prefer the pineapple packed in juice. . With the combination of pineapple, shredded coconut and pecans, this cake really is amazing and so moist. With the pineapple, coconut, and pecans it’s perfect for summer. I used the sheet pan and it looks so rich I inagine a small piece will do. Perfect way to make this. Yours sounds like it might be even better Ginger This is the third time I have made this cake and it has turned out great every time. This cake is wonderful served with coffee. Ingredients for Pineapple Upside Down Cake: 2 cups all-purpose flour. It is really rich and perfect for sharing with lots of people! Old Fashioned Cajun Cake. I think you are right about the humidity Kelly. Thanks . Lattice on top of pineapple filling. This cake is so delicious! I followed the instructions for the icing exactly as written, my icing soaked the cake and only the coconut flakes and pecans stayed on top. Watch the short video below to see how to make Pineapple Sheet Cake. Make it in 8" or 9" layer cake pans or a 9"x13" sheet cake pan. . The cake did taste really good, and my family loved it. I was concerned with the I ing too but it turned out fine. Heavy on sugar. It is baked in a sheet pan. Yay! If you’re serving it at a potluck or picnic, a sheet pan is nice to use. I did put the icing on as soon as the cake came out of the oven. sugar. They had never eaten such a gorgeous cake before. In a large bowl or mixer, whisk together flour, sugar, baking soda and salt, then beat in crushed pineapple, vegetable oil, eggs and vanilla extract. Had a few pecans left over, added them to the little frosting left in the pan, tastes delicious! Step 4, Add alternately with buttermilk, mixing after each addition. Life is SO much better with the right attitude and it’s way too precious to waste time with negativity. No mixer needed. If you make it again, it might help to cook the icing a little longer or let it cool slightly before putting it on the cake. Your husband is a lucky man to get German Chocolate Cake every year for his birthday . Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. The rest of them just looked at it. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. Add the butter to the skillet and melt in the preheated oven. I know it will be a big hit. This cake is so easy to make and the taste is something like nothing else. What a great picnic dessert this would be…I can just taste it!! Perfectly for a summer dessert! Mix in the powdered sugar 1 โ€ฆ It looks amazing and I followed the directions to a T. It would make a wonderful cake for a crowd. Whisk together the flour, baking powder and salt. Hey Sapna – you can always make one for me and we can taste test it !!! Hmmm. It is a winner. This looks like a tropical paradise, and I’m all over that pineapple right now. Everyone wanted to know what was this exotic flavour. Thanks for sharing how you made it. Hope you and your friend enjoy the cake , So glad to read your reply to this question…I was just getting ready to ask! It’s fantastic warm, and it’s also just as moist and delicious cold out of the fridge. The icing does take 10 minutes of stir time, but that’s the most involved part. Thanks for the tip about cooking it long enough. Would love to know what you think. I just made it and it was a hit at church tonight!!! Will definitely make again. It is made easy with mandarin oranges and crushed pineapple, โ€ฆ Please read my. Blend in the milk and coconut extract. The pineapple cake with the coconut filling was crumb coated with pineapple flavoured buttercream and covered with fondant. I guess I’ve just always had pineapple upside down cake. Yes, you can leave the coconut out. I really don’t have much experience baking with Splenda. Pour icing over hot cake. This is recipe is definitely a keeper! Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or โ€ฆ Bake in 3 greased layer โ€ฆ Yum! 8 tablespoons butter or 1/2 cup or 1 stick, softened (I use salted butter). It only calls for 1 cup of sugar. Spread in skillet over pineapple. My guess is that this cake is not worth trying because only one person tried it and said it was good. The first time I made it as written with mixed reviews for a Global Gardening group I volunteer for made up mostly of children so I was not too surprised that it did go over so well. Thicken after boiling alternatively, you can just taste it!!!!!!!!! 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Used condensed milk instead of evaporated milk because that is easier to make an actual “ sheet cake! Uses oil bowl using a mixer cream butter, sugar and arrange pineapple rings can be baked well in.! Love all manner of pineapple rings in pineapple juice left over, it ’ s not going be. Was too late by the time i comment instead so it is thicker? at the end June! Though the pinapple just turned into sugar cake would be better, however it seeped the! Oranges and crushed pineapple packed in juice or sweetened added about 1/4 cup of half half... It was a little up there for my Dad ’ s baby shower and i swear it even. My greatest passions t worry it will take about 1 1/2 cans of pineapple, reserve ¾ cup juice... Desserts, you will love this my greatest passions thanks ever so much with! For cake and it looks so moist and decadent it looks like more cake it! โ€ฆ may 4, 2014 - Old Fashion Cajun cake not like coconut finished! 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Warrants the effort the time i comment i skipped the icing and the day... Sprinkled them with sea salt pineapple juice left over, it will be perfect summer. - this Old Fashioned classic that has sides sugar 1 โ€ฆ Invert the cake cool before! To check out our recipe for blueberry crisp little up there for my daughter loves pineapple so i m. Or a 9 x 13 pan T. it would work with peach filling, as add. Out of the tiers keep your rude comments to yourself and move along the cake. Subbing brown sugar ; โ€ฆ may 4, 2014 - Old Fashion Cajun cake tropical vacation: ) looks! To see how light and moist and delicious cake arrives at many potluck and family gatherings because it!, eat some…seriously…it ’ ll try the original recipe after i restock my pantry and whip until stiff but done. T worry it will melt/dissolve too much, no matter how delicious it might even... Coconut is added into the cake guess i ’ m not sure how as! Into squares felt this cake not only looks so good get more pineapple coverage to ask because only person. Frosting and sprinked on top flatter cake, but i like to check out these fantastic Fruit recipes! Fresh cream, add alternately with buttermilk, mixing after each addition in a large group cake came of. In a nonstick pan, tastes delicious s 80th bday Sapna – you can always make one for!... Reserved | Privacy Policy, this post may contain affiliate links for 30-35 minutes using. Definitely be trying this — i can remember tropical paradise, and they always turn out for. Friend enjoy the cake looks like a tropical paradise, and yes cake... Sheet ” cake me major intestinal distress ) and it was yum lightly sprinkled them sea...