Arrange eggplant, in batches, in a vegetable steamer over boiling water. Preheat the oven to 400°F and line 2 baking sheets with parchment. Drain on paper towel. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Luckily, this Easy Italian Eggplant Parmesan Casserole is quick and delicious, with all the essence of Italy baked right in. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Repeat procedure with remaining eggplant, … Casserole is an easy-to-prep, crowd-pleasing comfort food. Spread ricotta cheese over eggplant. This is one of our favorite ways to prepare eggplant – similar in flavor to eggplant parmesan, but with less work, less fat and fewer calories. So glad you liked this recipe. Directions. © Copyright 2020 Meredith Corporation. Using a sharp knife, cut sausage diagonally into 1" wide pieces. 3 garlic. Lynne Webb is the editor, publisher and recipe developer. No more fried eggplant, just delicious, crispy, and tender breaded eggplant! Heat the oven to 425F. Italian Eggplant Casserole This hearty Italian casserole is layered with breaded eggplant, tofu, and marinara. soo easy!!!!!!!!!! It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. Add sausage and cook for 8 minutes or until browned, stirring frequently. Ingredients. Cover and steam 8 to 10 minutes or until tender. made this tonite. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Italian Sausage Casserole with Eggplant This Italian Sausage Casserole comes together in no time! MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. Pour over eggplant mixture and fold gently to combine all ingredients. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Serve with pasta and a salad for a meatless dinner. Mix the remaining 1 tablespoon Parmigiano Reggiano and breadcrumbs and sprinkle on top of the eggplant … MyRecipes.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/eggplant-sausage-casserole 2 tbsp. Peel eggplant, slice in 1/4 inch slices. MyRecipes may receive compensation for some links to products and services on this website. To assemble the casserole: Spoon 1 to 1 1/2 cups of the sauce into the bottom of a 1 1/2-quart baking dish. The quantities of sauce and cheese are somewhat flexible in this recipe. Instructions. Drain on paper towels, and set aside. Check out the best in eggplant casserole. Spoon half of tomato mixture over eggplant; sprinkle 1/4 cup mozzarella cheese over tomato mixture. … Made with rounds of roasted eggplant,homemade marinara, thinly sliced provolone and a topping of shredded mozzarella, it’s great served with pasta for a meatless meal and the leftovers make fantastic sandwiches. Set this aside to sit while you chop the other veggies. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Cover … Sea salt to sprinkle on the eggplant slices which will remove any bitterness and take out some of the moisture This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Reading parmesan cheese. https://thesouthernladycooks.com/italian-eggplant-casserole When you're in the mood for Italian, nothing else will do! Remove from heat; add tomato sauce and next 6 ingredients, stirring well. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 minutes. /p>. Offers may be subject to change without notice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Try serving alongside simple tossed and steamed veggies topped with … Continue layering until all is used. Info. red wine. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. Eggplant Casserole A quick and easy take on eggplant Parmigiana, our eggplant casserole skips breading and frying the eggplant while still oozing with saucy, cheesy goodness. (Add more oil if necessary.) Browned and caramelized, the eggplant and sausage combine with the tomatoes and before it goes into the oven dollops of creamy ricotta go all over the top right before a … Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations.Layers of garlicky homemade tomato sauce, meaty fried eggplant, and melted layers of Parmesan and mozzarella cheeses: This is the ultimate recipe for the Italian-American classic. Fry in deep fat. Arrange half of eggplant slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. Place 1/2 eggplant sliced in 12 x 7 1/2 x 2 inch baking dish. I like you thiiiiiis much! Rotate the position of the sheets at least once to ensure even cooking. An easy to make baked casserole with the flavors of Southern France and Italy. added some oregano and garlic powder. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. eggplant was very tender and more flavorful without all the breading. Spoon a little of the sauce over the eggplant and top with slices of provolone. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. If you enjoy eggplant parm or are just looking for a simple … Drain on paper towels that have been placed over a Kraft (brown paper) bag. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Easy to prepare it combines eggplant, tomato sauce, cheese and spinach in a convenient and satisfying dish. Serve with pasta if desired. Pour half of mixture over ricotta. Saute until vegetables are tender. Your email address will not be published. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Put this easy casserole recipe on tonight's menu, and you're sure to please the whole family. SUBSCRIBE: Get our latest recipes via email: sign up. Shingle in half of the eggplant and potatoes. Required fields are marked *. Italian Eggplant Casserole Everyday Diabetic Recipes salt, eggplant, tomatoes, italian seasoning, garlic powder, liquid egg substitute and 2 more Eggplant Casserole (Moussaka) Alf Hana water, tomato juice, green peppers, tomatoes, pepper, eggplant and 11 more Friends, get your forks ready because this is going to be a GREAT one! Beat the egg with a pinch of salt. Italian beef sausage. Combine Italian paste and water, mix thoroughly. Sprinkle … While sausage … Spoon half of tomato mixture over eggplant; sprinkle 1/4 cup mozzarella cheese over tomato mixture. set on paper towel or wire rack. 1/2 c. tomato sauce. Nutrition Bake, uncovered, at 350° for 30 minutes or until thoroughly heated. Eggplant Parmesan Pasta Casserole has all the traditional flavors of the Italian comfort food classic without all the work of breading and frying. Preheat oven to 375°F. Bake uncovered, until the cheese is melted and bubbly, 10 to 12 minutes. Peel the eggplants and cut them into 3/8-inch thick slices. Fry on both sides in oil until tender. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Place the eggplant in a medium microwave safe dish. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. After about 15-20 minutes, place the salted eggplant in a colander and rinse it under cool water to remove the salt and bitter juices. They are bigger and meatier than other varieties. 1 c. eggplant. Slice the eggplant into 1/4-inch thick slices. Thanks for visiting. Set aside. The perfect side dish. Arrange the slices on the prepared baking sheet. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. originally published November 10, 2014 — last updated October 15, 2020. Thanks for taking the time to let us know! Repeat procedure with remaining eggplant, tomato mixture, and mozzarella cheese. The same theory applies to the cheese. eggplant, clove garlic, fine chop, escarole, bertolli five chees with asiago & fontina chees sauc and 2 more Italian Style Eggplant White Bean Dip The Forking Truth lemon, sea salt, rosemary, chili peppers, dried basil, balsamic vinegar and 7 more Spray … Transfer eggplant mixture to the dish. will make absolutely make again and share with friends! Cook, stirring once, in the microwave 5 … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 … Pat dry with a paper towel. After all slices are fried and drained of oil, start layering a casserole dish with fried eggplant. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. Cook until soft when pierced with a … 4 to 6 ounces provolone cheese, thinly sliced, 2 ounces mozzarella cheese, coarsely shredded. Add mushrooms, onion, celery, green onions, and green pepper. Heat chicken broth in a large saucepan over medium-high heat until hot. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Cut eggplant into 1/4-inch-thick slices. Southern, Italian, vegan—they're all here. Italian-Style Eggplant, Tomato and Spinach Casserole - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living. Grease a casserole dish and sprinkle with 1 tablespoon breadcrumbs. Hello almost Casserole Season! 81 calories; calories from fat 20%; fat 1.8g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 4.5g; carbohydrates 13.1g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 89mg; calcium 0mg. If you love eggplant parm, but don’t want to go through the hassle of making it, this is your recipe! Arrange half of eggplant slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Spread with half of … Let sit for 20-30 minutes. Italian Sausage and Eggplant Casserole – Layers of delicious Italian Sausage and eggplant slices covered in white (Bechame l) sauce and gooey cheese. Preheat oven to 375°F. On each layer of eggplant, spread tomato sauce and top with grated cheese. Italian or Globe Eggplant are the best choices of eggplant to use for baked eggplant Parmesan casserole. While sauce is cooking, slice eggplant thin. This Italian-style dish has all the layered flavors of lasagna without the pasta. Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and season with salt and pepper. Italian Eggplant Ricotta Bake I guess you can’t get more Italian than eggplants and ricotta cheese. Your email address will not be published. 2 oz. So yummy!! ¼ cup canned no-salt-added chicken broth, undiluted, 2 (8-ounce) cans no-salt-added tomato sauce, ½ cup (2 ounces) shredded part-skim mozzarella cheese, divided, 2 tablespoons freshly grated Parmesan cheese. Add some eggplant and you've got an insanely good combo. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). In large skillet heat oil over medium heat. Remove the eggplant from the oven and reduce the heat to 375°F. Chop eggplant first, and sprinkle the eggplant pieces with 1 teaspoons of the salt. Baked eggplant is layered between tofu ricotta and rich marinara sauce. Top with Parmesan cheese. 8 oz. Repeat the process with the remaining eggplant, but finish with the shredded mozzarella. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. If you like a lot of sauce, feel free to use more. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. 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