Stream your favorite Discovery shows all in one spot starting on January 4. Unroll puff pastry sheets onto a floured work surface. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Sprinkle with some sugar, drizzle with some butter, and that’s it. Remove the stems and cores with a sharp knife and a melon baller. Brush apples … https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts Worked very well! 2. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Bake at 30-35 … Peel the apples and cut them in half through the stem. Preheat oven to 400 degrees. https://www.jusrol.co.uk/pastry-recipes/traditional-apple-pie Loosen the tarts with a metal spatula so they don't stick to the paper. … In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. Cut each sheet into 6 small squares. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Arrange apple slices on the pastry … Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Line a baking sheet with parchment paper. Line a baking sheet with parchment paper and set aside. You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. Chausson aux pommes (French apple turnovers) 2 reviews . Next time your guests are coming, trust me that this is the dessert you need to make. Copyright 2020 - Pretty. Allow to sit for a few minutes. It should take about 20-30 minutes. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Sprinkle the apples evenly with the sugar and dot them with the butter. Preheat oven to 400F/205C. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Peel the apples and cut them in half through the stem. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Stir to combine. Such a wonderful treat when you don’t have a ton of time to make something. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie puff pastry, apple, raspberry vinegar, foie gras, olive oil, cane sugar and 3 more Alsatian Apple Tart Yerbabuena en la Cocina milk, pie crust, apples, eggs, whipping cream, sugar, vanilla extract 17 ratings 4.3 out of 5 star rating. Related recipe collections. You have successfully subscribed to our newsletter. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! Top apple puff pastry recipes. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Cut the apples … I love puff pastry, so this was a no-brainer! We have recipes for apple turnovers, apple puff pastry tarts and lots more. You can also sprinkle some cinnamon or sliced almonds if you like. A single store-bought package is sure to be enough, and you will probably need to use only about half. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Allow to cool completely on a wire rack. Apples and cheese make perfect partners in this puff pastry tart… Add to apples and toss together. Sprinkle with powdered sugar and serve with ice cream if you like. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way … Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin Puff pastry tart recipes; This competition is now closed. Sweet. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. 200g/7oz ready-made puff pastry; 2 tbsp stewed apple, or sweet apple sauce; 6 apples (Cox or Granny Smith), peeled, quartered and cored; 2 tbsp caster sugar; … Come fall, you’ll see tartes fines aux pommes in bakeries across France. Simple. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Add sugar and salt to apples. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Peel apples, cut them in half through the core, and remove … Preheat oven to 400 degrees. To make it super easy, puff pastry is a marvelous, pre-made substitute. Bake for 15-20 mins until the … Defrost the box of puff pastry overnight in the refrigerator. Puff pastry tart recipes. This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. However, you can make the tarts in any shape or size you like. I love simple apple tarts like this. For the tart. Thaw the puff pastry at room temperature if you haven't done so yet. Bake for 20-25 minutes, until edges are golden brown. Cut each sheet of puff pastry into 4 squares. I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. The next day, on a floured surface, roll the puff pastry … It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Take the thawed pastry dough sheet and cut into 6 equal rectangles. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. 3. HOW TO MAKE Easy Rustic Apple Tarts: 1. Sign up for the Recipe of the Day Newsletter Privacy Policy. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. You can use any stone fruit instead of apples. Arrange … Dot the top with the butter and sprinkle with vanilla and caster sugar. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Pour any remaining brown sugar mixture over apples. Remove the stems and cores with a sharp knife and a melon baller. The phrase ‘easy as pie’ has never been truer. Ina’s French Apple Tart was made with homemade tart dough. 41 Items ... Brie, apple & onion tart. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. 4. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Plums, apricots, and cherries are all great options. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Allow to cool and serve warm or at room temperature. All rights reserved. Line a baking sheet with parchment paper. © 2020 Discovery or its subsidiaries and affiliates. Line 2 sheet pans with parchment paper. Stir apple slices with maple syrup and brown sugar. Mix with cinnamon, a dash of salt, and brown sugar. Unless you do want them to leave, in which case serve them something else and make this just for you. Don't worry! Serve warm or at room temperature. Apple tart (38) Apple pies and tarts (124) Apple strudel (14) Baked apples (27) See all 4 collections. Place the halved apples cut side down, and slice into very thin pieces. Cut puff pastry sheets into halves (vertically) and place onto baking pan. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. The filling tastes like an apple pie but it’s even easier. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Place one sheet of puff pastry onto a baking tray lightly greased with butter. Your photos are just beautiful! Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Arrange apples as desired over puff pastry making sure to keep them inside scored border. All Rights Reserved. The apple juices will burn in the pan but the tarts will be fine! Slice the apples crosswise in 1/4-inch-thick slices. 1 package (2 sheets) frozen puff pastry, defrosted, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam. Prepare a bowl half filled with water and the lemon juice. A classic apple pie made better with a rich and buttery puff pastry crust. Allow to sit for a few minutes. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. Believe me when I tell you that this puff pastry apple tart will make you look like a pastry … Slice the apples crosswise in 1/4-inch-thick slices. Thank you! Instructions. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart While you prepare the apples start to brown to use only about half with vanilla and caster sugar come different... Scored border ; this competition is now closed pastry onto a baking pan that ’ s it great options cut. Over puff pastry, so this was a no-brainer tray lightly greased with butter border around the sides around sides... 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