Stir and mix the ingredients well so as to coat each apple slice with the rest of the ingredients. Preheat oven to 350ºF. Remove and let sit for 10 minutes before serving. Highly recommend adding a scoop of vanilla ice cream on top when serving this cobbler. Stir in the melted butter, then press the topping together with your hands to form small clumps. Coat the baking sheet with a non-stick cooking spray or line it with baking paper. I’m not sure if you knew this, but I’m a huge apple addict. diet recipes for people on Weight Watchers. Just be sure to use certified gluten-free oats when making the topping, to ensure the recipe is gluten-free. This recipe uses no flour, so it is perfect for anyone that is gluten-intolerant. 4-5 cups blackberries, fresh or frozen 3/4 cup white sugar 2 tablespoons cornstarch For the topping. Oat Crumble Topping Apple Crumble Pie Apple Filling Best Apple Crisp Freezing Apples Caramel Apple Cheesecake Vanilla Bean Ice Cream Cinnamon Cream Cheese Frosting Spiced Apples Pour the batter mixture over the apples in the casserole dish. Layer this mixture in another baking sheet and bake until brown and crispy. Aside from the crunchy oats, you can also top the baked apples with a scoop of creamy vanilla ice cream, a dollop of whip cream, or a spoonful of custard to add variety to the dessert. Bake for 20 minutes. Aside from the crunchy oats, you can also top the baked apples with a scoop of creamy vanilla ice cream, a dollop of whip cream, or a spoonful of custard to add variety to the dessert. It’s a delicious dessert that’s so easy to prepare. Recipe by Inspired Taste. Delicious rhubarb crumble with oat crumble topping - comforting, healthier and suitable for Weight Watchers and Slimming World! That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. In a bowl, sift the all purpose flour and stir in the rolled oats or quick cooking oats. Add the … Snap a pic and upload to your pin and let me know what you thought! Today I’m sharing my Weight Watchers apple cobbler, which is a year-long favorite in our house and also so easy to make. Slice them lengthwise into half moons that are about ¼ inch thick. Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas. Remove and let sit for 10 minutes before serving. Pour the batter mixture over the apples in the casserole dish. You may replace this with your preferred brand of sweetener. Preheat the oven to 375°F. Then the whole dessert is baked until the apples are soft and tender and the crumbly oat streusel is crisp and crunchy. 4 Spoon 1/4 of the oat crumble mixture into each apple, topping the apples with any extra. SUCCESS! Butter a 3-quart, or 9 x 13-inch, baking dish. (If the topping isn't significantly brown, you can turn on the broiler for the last minute of cooking.) 7.9k. Baked Apples with Crunchy Oat Topping. This recipe makes about 4 servings. Meanwhile, combine oats, walnuts, butter, sugar, lemon peel and cinnamon in a small cup. My whole wheat apple cinnamon breakfast cookies are a morning favorite in our house. Place apple in a ramekin; add water to base of ramekin. Sprinkle the brown sugar evenly over the top of the batter. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. 9 ingredients. Prepare your oven ahead of time and preheat it to 210 degrees C or about 425 degrees F. Prepare a baking sheet or cookie tray big enough to hold the apples as well. It’s a great way to eat apples especially when complimented with the aromatic flavors of cinnamon and nutmeg. This Weight Watchers Apple Crisp is easy to make and is dairy and egg free! I love these for portion control and they’re ideal for when you want a fruity dessert, but you don’t want to make a whole big crisp. When it comes it dessert, Apple Cobbler is always in my top 5 favorites. These homemade baked apples with … So this apple cobbler is lightened up but I promise it’s every bit as delicious. Choose your favorite apple or prepare a combination of different kinds. Now, as much as I love the cobbler topping, sometimes I want a healthy apple crisp. Produce. Last Updated: March 30, 2018 This post may contain affiliate links. You’ll know they are done when there’s not much resistance left when you poke them with a fork or knife. In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined. When ready to serve, place about 6 slices of apple in a serving bowl and top each with two tablespoons of the crunchy oat topping. Slice the peaches in half, remove the stones and put the cut half in the lemon juice to avoid discolouration. Peel and remove the core from the apples. Place sliced apples in a medium bowl. (These Coffee Cake Muffins also have delicious streusel toppings.). Scatter over the top of the oat base. Once mixtures are done baking, remove them from the oven and set aside to cool. There was an error submitting your subscription. Follow Real Housemoms on Pinterest. There’s nothing quite like the smell of apples and cinnamon coming out of your oven on a crisp, fall day. Mash together with a soft silicone spatula until mixed thoroughly. For this recipe, you may use any type of apple. Especially when you scoop some of the sauce from the bottom of the casserole to drizzle over top. Like this recipe? Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray. I also love cooking with apples and making apple-flavored desserts. Take out a medium bowl and toss the apple slices, sweetener (1/2 tsp Splenda), cinnamon, and nutmeg. 1 Orange. If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking. Pin it to your DESSERT pinboard! To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. We will need to use the oven to complete this dish. Plus the magnificent Caramel Pecan Streusel topping that only needs a few everyday ingredients that move this from classic dessert to over the top delicious. I love baking apples throughout the year for a nutritious snack or dessert. These Caramel Stuffed Baked Apples are topped with an oat brown sugar crust. Weight Watchers Apple Cobbler is full of apple and cinnamon flavors and goes perfectly with ice cream for a delicious dessert! Please try again. The recipe yields six HEFTY servings at just 3 points per serving. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. And it’s healthy and delicious, too. Breakfast foods. Read my disclosure policy. This will help bake our apples evenly. 6 Baking apples, medium. Add the With a soft, slightly saucy baked apple filling covered with a crispy brown sugar-oat topping, it is the perfect combination of tender and crunchy. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. And each fall when apples are at their peak season, I look forward to making my easy healthy apple crisp stacks, which are a lightened up and much easier version of apple pie. … I’m mom to two great boys and married to my best friend! It reminds me of being a little girl sitting at the table in my grandma’s kitchen. Watch your inbox for your free guide. Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray. If you end up induging more than planned you’ll have back up points! Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and apples … Chop apples into small cubes and toss with lemon juice, cinnamon, vanilla extract and maple syrup. The crunchy oat topping calls to me. Add oats, flour and sugar; stir to combine and scatter over apples. … Bake apple, tightly covered with foil, 25 minutes. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more. Oat-Topped Peach Crisp Red, White and Blueberry Crisp Apple Pear Crisp Apple-Cranberry Crisp Blueberry Breakfast Crisp. This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon. Roast for 15…. Preheat the oven to 450°F. 6 Allow to cool slightly, then serve. And it is a great dessert option for any celebration. Fold the apple slices over the butter and toss to coat. Arrange the apple slices leaving enough space between each slice and so that no apple slices are stacked with one another. Stir well to coat the apples. I spend my time developing recipes that my family and friends will love and then I share them with you! While baking the apples, you can prepare the oat topping. It’s naturally sweetened and made with whole grains for a healthier sweet treat that will surely satisfy. Make crumb by mixing together oats, coconut and cinnamon. Bake the apples in the preheated oven for 5 minutes. This recipe uses Splenda as sweetener. This easy apple crisp recipe is a perfect fall dessert, when apples are in season. Combine the uncooked rolled oats or quick cooking oats, ½ teaspoon Splenda, and ¼ teaspoon ground cinnamon with the egg white foam. My favorite desserts are crisps, cobblers and pie. I also use a little brown sugar to sprinkle on top of the topping, which helps it caramelize in the oven. Cut apples in half and remove core and seeds with a small pairing knife or spoon. whole wheat apple cinnamon breakfast cookies. For the filling. Swoon! In a small nonstick skillet, heat 1 teaspoon of the oil over medium heat. Preheat oven to 350°. Copyright ©2020, Real Housemoms. You may also use natural sweeteners like honey and agave nectar. For the baked peaches, put the lemon juice in a shallow dish. These baked apples are filled with caramel candies and baked until the apples are soft, the caramel is gooey, and the topping is crisp and caramelized! It’s kind of the perfect combination. These easy, 6-ingredient Baked Peaches with Crisp Topping are sweet, juicy, and the perfect summer dessert! Juicy, comforting, sweet apples baked to perfection with minimal prep and effort. In a small bowl, combine softened butter, cinnamon, apple pie spice, salt, and applesauce. Add the garlic and cook until soft, about two minutes. While baking the apples, prepare the crumble topping. Sprinkle the brown sugar evenly over the top of the batter. So yes… The apples should soften and turn translucent. Remove foil from apple and fill apple with oat mixture; bake, uncovered, until crisp, 5-10 minutes. Fruit RecipesApple RecipesDesert … A friend suggested using sweet baking varieties like Gala or Rome. Bake at 375 for 30-35 minutes, until the topping is golden brown and set. Transfer the apple slices into a baking sheet or a cookie tray lined with baking paper. Use a fork or your hands to mix the oats and flour mixture with … I love the crunch and natural sweetness of apples and they make such a great healthy snack. Oh and that topping! To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. It’s got just a touch of butter for richness, the perfect balance of cinnamon with a hint of nutmeg and it uses mostly honey for sweetness, which adds depth to the baked cobbler. Bake in the middle rack of the oven for about 25 minutes, until the apples are hot and bubbling and the crumble has begun to brown. Ingredients. Apple crisps are the easiest of them all, because the oat topping is simple. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. And if you want a set and forget option, this crockpot apple cobbler has your name all over it! Don’t just roughly chop them. Baking the apples makes them soft and releases their natural sweetness that is then caramelized in the process producing one of the most delicious flavors there is in the world. The crunchy oat topping comes together super fast, and is the perfect compliment to summer's finest offering: blackberries. Makes 1 serving. Spoon on top of the apple halves and sprinkle with cinnamon. Bake at 375 for 30-35 minutes, until the topping is golden brown and set. This recipe makes about 4 servings. Bake this for 10-12 minutes or until the apples are soft and translucent. Next time you need a lighter dessert that’s warm and comforting, I hope you’ll give this one a try! Use your fingers to run in the margarine until the mixture resembles bread crumbs. Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes. Regardless of what type of apple you use though, this dessert will still rock your world. Let cool for a few minutes. It’s super thick and gets a crunchy coating on top that pairs so well with the tender, soft apples. In a bowl, toss the apple slices with brown sugar, white sugar, cinnamon, allspice and cloves. WEIGHT WATCHERS APPLE COBBLER To make the topping, combine the 1/2 cup flour, the oats, brown sugar, cinnamon, and salt in a medium bowl. The size and thickness of each slice must be even so that they will cook at the same time. It’s all about what mood I’m in, cobbler or crisp. You’ll be going back for bite after bite! Do this carefully so as not to flatten the air in the egg white foam. After 5 minutes, flip the apples and bake for another 5 minutes. This Weight Watchers Apple Cobbler is full of those apple and cinnamon flavors and goes perfectly with ice cream. ?❤ I legit eat an apple a day most days of the week. I’ll conclude with a reminder: REMEMBER YOU HAVE EXTRA WEEKLIES so try to SAVE, SAVE, SAVE for an event or holiday! There’s something so comforting about the combination of spiced apples and crust. Prepare and measure all the ingredients as listed in the recipe above. When ready to serve, place about 6 slices of apple in a serving bowl and top each with two tablespoons of the crunchy oat topping. Mix together the base ingredients and press into a greased baking pan. Use a wire whisk or an electric hand mixer to beat the egg whites from 2 eggs until they are frothy or until soft peaks form. I've got lots of easy recipe and resources to help you get delicious family food on your table! This is one dessert that I truly make over and over again. I’m committed to getting families back to the dinner table one simple recipe at a time! 5 Bake in the preheated oven until apples are tender and filling is toasted and bubbling, about 30 minutes. For these desserts, a crunchy mixture of oats and spices gets baked on top of berries, stone fruit, whatever you like. I'm Kathryn, a health and nutrition editor, wife, mother of two little kids, and devoted food and home cooking nut. Also remember that going off track one day isn’t going t kill you, just get back on the wagon the next day! This should only take about 2-3 minutes. This recipe is so very easy to make. Divide the apples among 4 ramekins, and top with the oatmeal-almond mixture. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. peeled, cored and sliced about 1/4-inch thick (3-4 medium apples). All Rights Reserved. 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