Your cakes are very dark with the outer cake looking over baked. Step 6Divide the mixture equally between the 2 prepared tins. Return to the oven for about 20 minutes, until dry and golden. I don’t like to do large rosettes or heavy ruffles, etc. Keep in mind that it will thicken even more as it cools. Slowly drizzle oil into … Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 First time comments do not show until approved, after that comments appear without approval. Copyright © 2020 My Cake School. In a shaker glass filled with ice add the rest of the ingredients and shake well, strain and divide between glasses. I hope this helps! Beat on low to medium speed until the ingredients are mixed in. For the cake layers, I will be using fresh pineapple pieces, so how do I go about with the juice? I read the comments first and figured I would taste test as I went along. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return to a good piping consistency. This search takes into account your taste preferences. (If I could have gotten away with eating the entire bowl of coconut cream cheese frosting, I would have, it is just that good!) Recipe: Pineapple Pie Angela M - Garden Tea Cakes and Me Sunday, July 03, 2016 When I shared my bake of this Pineapple Pie Recipe on my Instagram and Facebook pages people were surprised and amazed by the recipe. Me and dh went to one of our local national trust sites, as we were given couples membership for our wedding anniversary. Butter and flour two 9-inch round cake … 160,010 suggested recipes. I added 7 cups of powder sugar to my buttercream icing. The flavor combination is heavenly! Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. Stir in the pineapple juice. Gently stir the puréed pineapple and the desiccated coconut through the cake batter. Every member of my family is so happy! The crushed pineapple in the cake, along with the juice, gives it a delicious pineapple flavor. We’re actually having it this year for Easter! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! This Pineapple Coconut Cake recipe is a real show stopper. Top with the second sponge (top-side up) and pipe more kisses. I have baked many from scratch cake recipes that don’t turn out like this has. Coconut cake is an Easter and holiday favorite, but delicious any time. We hope that you enjoy this Pineapple Coconut Cake as much as we have. 1/4 cup milk. https://www.nationaltrust.org.uk/the-firs/recipes/coconut-and-fruit-flapjack- There are various reasons for sinking …….miss measuring and having too much liquid, too much baking soda, letting the batter sit out too long before putting into the oven, or the oven not baking at the correct temperature. Required fields are marked *. Slowly add the powdered sugar, beating until smooth. Hi I really want to make this cake because I really like pineapple cakes, I keep coming back to this recipe but I cant eat eggs, can I replace egg whites with plain yogurt? Whatever your favourite cake, Mary Berry is sure to have an easy version for you. I hope you will enjoy the recipe. When a toothpick pulls out clean or with just a few crumbs attached, the cake is done. I am curious why you are using egg whites only… Does it take away from the richness or moosture of the cake?????? https://www.yummly.com/recipes/pineapple-coconut-cake-with-cake-mix Hope you will give the Pineapple Coconut cake recipe a try. But I know from experience that I can remove something or add a little more to my tasting and liking. Blend with a fork. Step 10Put the egg whites into the bowl of a stand mixer fitted with the whisk, and whisk to soft peaks. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Fill in any gaps with your cream cheese frosting and freeze for about 15-20 minutes to firm things up. . (This helps to prevent air pockets and also prevents your filling from escaping.). Set aside 50g for decoration (eat the rest!). This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. Drain the pineapple chunks, reserving 30ml (2tbsp) of the syrup, and roughly chop the chunks. Crecipe.com deliver fine selection of quality Easy pineapple coconut cake recipes equipped with ratings, reviews and mixing tips. https://www.nationaltrust.org.uk/lists/best-cake-recipes-in-the-midlands https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake Remove from the oven and leave to cool in the tray. Butter two 20cm sandwich tins and line with non-stick baking paper. Gradually add the sugar and continue to beat until lightened in color and fluffy, 3 to 5 minutes, longer if using a hand mixer. Next time I will try the putting in the freezer prior to frosting as suggested. Thanking you. Cut the … Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. I made the cake following the recipe. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake … (I often do this with cakes that have soft fillings so that the layers don't slide around while frosting). Saved Recipes. When it's still warm spoon the pineapple and juice on top of the cake. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … It will still have richness due to the added oil in the recipe, we also find it to be moist. Thank you BeBe for responding. Make the Cake Layers: Preheat oven to 350°F. Just wondering… Can I substitute the cows milk in the cake batter recipe for coconut milk? Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. unsalted butter, unsweetened flaked coconut, pineapple, pineapple and 14 more Lime and Coconut Bundt Cake for #BundtAMonth A Baker's House sugar, lime juice, flour, confectioners sugar, butter, limes and 9 more (Our other Pineapple Cake is absolutely delicious but uses yellow cake layers with a pineapple & cream filling). It’s a great recipe and I will reattempt to get it perfect for another birthday occasion. **Substitution for cake flour: If you only have all purpose flour (plain in the UK), measure out 3 cups all purpose flour, remove 6 Tablespoons of the all purpose flour and replace it with 6 Tablespoons cornstarch (corn flour in the UK). Layer cakes are beautiful, but most times I just want a simple cake made and frosted all in one pan. Cream butter and sugar until fluffy. If you’re looking for a fun afternoon activity or something tasty to make over the weekend, we've picked a selection of simple and enjoyable cake, biscuit and savoury recipes for you to bake at home with the kids. Aug 20, 2018 - Explore Mary Frueh's board "recipes with COCONUT", followed by 182 people on Pinterest. 1 cup sugar. With recipe and cook books on all sorts of areas, we’ve got you covered in the kitchen, whether you’re looking to bake, roast, slow cook, forage or … 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. I do pipe with this recipe from time to time. Step 13To assemble, place 1 sponge (top-side down) on a cake stand. This cookbook contains more than 100 of your favourite comfort food recipes, from seasonal casseroles and salads to pies and hot puddings. I liked the add-ins in this recipe, i.e. Also, it’ll be my first attempt at a fruit cake :). Thanks for this! Hi Joanna, we use two 8 oz. Use the frosting while it is still chilled. Hope you love the cake. This simple sandwich cake is made with chunks of fresh coconut and pineapple, layered with coconut-flavoured buttercream and topped with a pineapple ‘flower’. This cake recipe can be used for cupcakes also and the layers are sturdy enough for fondant. Or if you are interested in learning more about cake decorating, check out our Free Cake Tutorials Section , which also includes our collection of Free Cake Decorating Tutorials! However, that wasn’t necessary with this recipe because of the homemade pineapple filling. Step 8Remove the slices from the sheet and press each slice into a hole in the muffin tray. Excited about this cake! Egg whites help to give a cake structure so I’m not sure that would work. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Hi Donna, Only one review left for this cake, approving the review had been overlooked. I chilled my cake at this point for about 20 minutes in the freezer to firm things up so that I could frost the cake without worry of the layers sliding around while I frosted. Pipe large ‘kisses’ on top of the sponge, saving half the buttercream for the next layer. I enjoy every minute of it. Finally, if you would like to have full access to every cake decorating video tutorial that we’ve made, we’d love to have you as a member! Make sure to check out our full roundup of the BEST Cake Recipes for Spring and Summer Here! Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. I think there must have been a miss measurement. How do I find the reviews to read? Step 7While the sponges cool, prepare the pineapple ‘flower’. Divide the mixture between 2 bowls, being sure to leave a 1cm gap at the top of each, and bake for 45-50 minutes until cooked through when tested with a skewer. ; add the butter and flour ( 3 ) 8 '' x ''. 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