Filed Under: Diwali, Fried, Indian Snacks, Recent Recipes. Let it rest for 30 mins or so. Take all purpose flour or maida in a bowl.. bring it to a boil and cook till it gets thick. by Poornima on October 13, 2017 October 13, 2017 in Diwali recipes, Sweet Varieties. Save my name, email, and website in this browser for the next time I comment. Grind the steamed maida in a grinder, then, add 1 tablespoon red chilli powder, ½ tablespoon turmeric powder, salt to taste, some white sesame seeds and 1 teaspoon ajwain. Keep it low to medium ONLY. Add maida and powder sugar to the ghee + cooking soda and mix well. Perfect for the days when you have guests coming in later, this maida … })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Cool this completely and store it in a air tight container. You can easily enjoy a crispy snack served with a warm cup of tea at any time of the day. Maida Burfi Recipe is a very easy, quick yummy sweet. Biscuits broke in the oil itself for me too. Add needed water and make a slightly stiff and smooth dough. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. further roll it slightly thick like paratha. What could be the reason. Can this be made with wheat flour as well? South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Capsicum Gravy for Rice,Chapati-Capsicum Masala Curry Recipe, Baking soda or cooking soda -a generous pinch. It is more tasty.. Once it cools, store it in an air tight container. WELCOME! I prepared this without egg and it really tastes good. I have already posted the savory version or salted maida biscuits.When I was young, my mother used to make this often. Method: Take flour, salt, ghee in a bowl and rub with your fingers till it resembles a coarse crumb. !Yes, it can be finished within 20 minutes, that is what much … Required fields are marked *. It is soft and just melt in your mouth. var s = document.getElementsByTagName('script')[0]; Take sugar in a mixer jar, powder it fine,Set aside.In a mixing bowl add ghee. This is normally made with maida, egg, coconut milk and sugar. I tried your sweet diamond cuts snack and it turned out well. hi aarthi can we make this using wheat flour will it taste good, @Anonymousyes it will taste good with wheat flour too. More About Me…. Combine flour, semolina, and oil in a medium-sized bowl. How much icing sugar do you add to the dough? You mean we need to add one more pinch of baking soda [or] To the above mux of ingredients just one ponch is enough. Water – 1/4 cup. Add water slowly and knead to a dough. var gcse = document.createElement('script'); … Add water slowly and knead to a dough. Transfer into a greased plate, add ghee and press it with a ladle. Thank  you! Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Extra baking soda works and also adding extra maidha helps from the breakingness, Hi Padhu…the biscuits came out very well. Meanwhile prepare sugar syrup.By adding sugar and water.. along with saffron and cardamom powder. Add maida and fry in low flame, till the maida gets fried evenly (should … A perfect Christmas sweet to be shared with family and friends. you will see that the syrup has got very thick.. now when u cool them down, the sugar will get hard and coat the cuts. Nowadays its very rare to find petti kadai and 2k kids are not even aware of this sweet. Drain and set aside. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! Then pour water little by little and whisk it well without any lumps. All you need is Maida flour, rice flour, salt, asafoetida, pepper, ginger, curry leaves, green chillies, sugar, curd, and baking soda. window._mNHandle.queue = window._mNHandle.queue || []; The tip of kneading the dough stiff helped… Thank you…, Your email address will not be published. As it cools the sugar will harden. Once you chop and mix these ingredients, all you have to do is deep-fry the balls made from the batter. Coconut milk murukku Lovely pics as well.Deepa. This is a crispy fried snack, which is coated in a sugar syrup which has cooked really well, so it creates a sugary crust over the cuts..Some people add sugar to the dough and make, but i prefer it this way. Dusting flour, roll out the dough into a … First mix together ghee and cooking soda well with your hands (cream together vigorously). I will definitely try them as we love Indian food.Thank you for sharing your recipes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. Filed Under: Diwali Snacks, Quick recipes, Snacks Tagged With: Kids Favourite recipes, Uncategorized, Crispy and crunchy looking sweet biscuits. window._mNHandle = window._mNHandle || {}; In the same pan, add 1/4 cup of ghee. , this is the first recipe that didnt turn out well it slightly thick like paratha of or. Warm cup of ghee reading this method i tried did recipe today but the we... Crispy snack served with a ladle then you can easily enjoy a crispy snack served with a cup! And website in this and coat it well and just melt in your blog maida sweet recipes adding! Layered sweet into the hot oil and fry till golden tea time snack Burfi... A mission to find and create recipes that i can make from scratch prepared all over India Christmas... 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