Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. This is the chocolate cake recipe I turn to for every birthday party celebration in our family. Next, grease the bundt pan well with oil or butter. Can I use that at room temp or should I try to heat it up? The frosting choice is up to you, but these two are favorites. Taste of Home is America's #1 cooking magazine. I used cream cheese frosting with a bit of cocoa powder, looks prof and tastes really yummy! Please review the Comment Policy. Round cakes and cupcakes won’t need to bake as long as a 9×13. 8. In search of fresh, exciting ideas, inspiring meals that I’ve never used before, to treat my family with. Have never successfully made a moist, cakey flavorful cake from scratch until this recipe. Even good after a few days. Wondering what I may have done? 4 Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Due to the sour cream, this is a rich, substantial cake. Pour sour cream into the lukewarm cocoa mixture. I made this cake for the first time for my husband's birthday party and it got raves! See more ideas about dessert recipes, desserts, delicious desserts. It would be a fun treat for a birthday or Valentine’s Day. To make cake layers: To make the cake, preheat oven to 350°F. If so, what kind–semisweet? Stir together flour, sugar, cocoa, baking soda and salt in large bowl. . It provides richness and depth, intensifying the best qualities of chocolate without overpowering it. Perfection in a pan!! A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Coffee is to chocolate what vanilla is to custard. See more ideas about sour cream chocolate cake, cupcake cakes, cake recipes. Hello! CREAM together the butter and sugar until light and fluffy. Your comment may need to be approved before it will appear on the site. This is my favorite celebration cake. 1 1/2 cups flour 1 1/3 cups sugar 3 tablespoons cocoa 1 1/2 teaspoons soda 1 pinch salt 2 eggs well beaten 1 1/2 cups sour cream 1 teaspoon vanilla. And once you have tried this moist chocolate cake with chocolate sour cream … Add confectioners' sugar; beat until light and fluffy. Directions: Preheat oven to 350 degrees. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. I followed the directions exactly and got a fluffy and rich delicious cake. I’ve made this cake with it and been happy with the results, though I do prefer to use Ghiradelli when I have it. Hmm, perhaps it was the chocolate. Heat oven to 350°F. 1 1/2 cups flour 1 1/3 cups sugar 3 tablespoons cocoa 1 1/2 teaspoons soda 1 pinch salt 2 eggs well beaten 1 1/2 cups sour cream … Please do not use our photos without prior written permission. 3 Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Aug 2, 2020 - Explore LindaSue's board "Sour cream chocolate cake" on Pinterest. You can easily replace regular coffee with decaffeinated. So heat the coffee up to about serving temperature. Pour boiling water into the cup and mix it with the cocoa powder. Did you use chocolate chips? This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. This cake is excellent! I only have Cold premade cold brew coffee. https://www.allrecipes.com/recipe/230453/sour-cream-dark-chocolate-cake And, enjoy! That’s the best reason I can think of at the moment. Made it over the holidays for winter birthdays and will make tonite for daughter’s birthday. More power! Or if you prefer a study in contrast and want white frosting, this cream cheese frosting is simple to make and always a hit. Cool for 5 minutes. View Recipe. It will require no frosting. I think a recipe where you cream butter and sugar together (as popped to using oil or melted butter) will get you closer to that texture. Ah-ha, Dede, that’s the culprit! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Stir until the … Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. Whip heavy cream till thick, then fold in 1 cup of the chocolate sour cream frosting. Add the second cake layer and frost the rest of the cake. Another thing, although I made this cake with natural (non-alkalised) Ghiradelli’s cocoa powder this time around, would Hershey’s natural cocoa powder be dark enough for this recipe? Add the sifted flour, cocoa, baking powder and salt, in 2 batches, alternately with the sour cream. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! Beat egg whites until hard peaks form. The texture is rich, moist and luxurious, in no way revealing how easy it is to make.It is a delicious cake that is certain to become a household favourite.Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. Texture is moist and fluffy! 2 cups all-purpose flour (240g) 1 cup unsweetened cocoa powder (107g) Now all you do is simply add everything else to the bowl and beat together thoroughly with an electric hand whisk for about 1 minute till smooth. I am willing to bet anyone getting a dry cake did not measure the flour right. I am surprised at those that say the cake was dry and crumbly. The frosting also got raves. Still awesome ! Put the other sponge on … 2. It’s dense and chocolatey – a cross between a gooey brownie and a piece of cake! It will make your mouth happy, anyway you shape it. I switched out the coffee for chai tea, so yummy. It's the perfect balance of decadence and simplicity! Chocolate Sour Cream Cake – rich and fudgy chocolate sour cream cake with a chocolate sour cream buttercream. Pour into 3 greased and floured 9" round cake pans. I halfed the recipe as I only had an 8″ pan and baked at 150c for 45mins. Spread between layers and over top and sides of cake. Place 1 cake layer onto a platter, add ¼ cup of the frosting on top of the cake and spread with a spatula. Whisk in the kosher salt. This cake baked up beautifully ! Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate … Her first book is New Prairie Kitchen (Agate Publishing, 2015). This cake is HUGE. Also was not very chocolatey.Not sure what went wrong! Sour cream chocolate cake will quickly become a favorite. Just make sure the cake is completely cool before you frost it. I didn’t use your frosting recipe but the cake was amazing! Perfect recipe, just what I was looking for. Add confectioners' sugar; beat until light and fluffy. They are rich and filling and like the south, they are simple yet versatile. How did it turn out? The frosting was a failure for me on both attempts. I paired it with a basic chocolate frosting recipe found on the back of a cocoa powder container and some rainbow sprinkles. All photos and content are copyright protected. Double Decadence Chocolate Cake Crisco. As a novice baker, this cake turned out pretty good and it wasn’t tooth-achingly sweet. The method was little unorthodox but it turned out great and was super easy to put together. Combine flour, baking soda, baking powder, and salt. It is creamy and so easy to spread. 689 Comments. https://www.old-fashion-recipe.com/sour-cream-chocolate-cake.html (Sorry, just a pet peeve of mine.) Pour into three 8 x 2 inch round pans that have been greased and floured. I love it and plan on using it for Chocoflan. Hi Jen, you baked this cake correctly. https://www.nigella.com/recipes/old-fashioned-chocolate-cake Learn how to make Sour-Cream Chocolate Layer Cake. Preheat the 350 degrees F. In a small bowl, mix together the butter and cocoa powder for the pan until the mixture is well-combined and pasty. This is absolutely idiot proof. I’ve added it in my favourite recipe book already. Grease and flour 13x9x2-inch baking pan. Add eggs, one at a time beating well after each. The layers were even and there was the perfect amount of icing to do the whole cake. To assemble, place one layer of the sponge on a serving plate or cake stand, add ¼ of the frosting and smooth to the edges with a palette knife, repeat for the second layer and top with the final sponge. Hi Icy, glad you enjoyed the cake. It’s best to have the coffee “piping hot”, as Summer says, when you add it to the dry ingredients. Pull up a chair! And if you don’t do caffeine don’t worry. What type of chocolate do you use for the frosting? In a medium size bowl, melt chocolate chips and butter at 30-second increments until chocolate and butter is smooth and completely melted. !I followed the recipe to the letter because what is the point of making all kinds of changes to something and then commenting on it??? Stir through the chocolate. The cake looks especially neat and pretty when frosted but if frosting isn’t your thing this would still be a great recipe. Sour Cream Chocolate Cake Simply Recipes. A cup of cake flour is 115 grams not 130 grams as in AP flour. Beat white sugar and canola oil together in a bowl with an electric mixer until smooth; add eggs, one … I love this cake too! Beat in vanilla. In the South we LOVE our butter and our pound cakes! Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Add eggs, one at a time, beating well after each. It is chocolatey but balanced by the sour cream. Sour cream chocolate cake is so good. This Chocolate Sour Cream Frosting is lovely to work with–it spreads easily and can hold up well between the layers of a layer cake. I used 9 inch spring foam and baking time at 300F is a bit over 50 mins for toothpick to be clean. Delicious!! These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. If you are a chocolate lover, you will love this one! My family melts over this cake. Hi Ashey. Take it out of the refrigerator an hour before you want to serve it. This cake is amazing! Be sure to let the cake cool completely before spreading the top with frosting. Repeat with remaining cake layers. I got a comment from a reader, Meryl, who recommended the sour cream chocolate cake recipe from Cook’s Illustrated. Keep stirring until all the liquid is incorporated and it is a homogenized cake batter. It helps open up the cocoa flavor, plus the batter comes together more smoothly. I bet it brings a lot of smiles. This Chocolate Sour Cream Cake is intended for a 9×13 cake pan, but you can just as easily bake it in two rounds and layer it or in muffin tins for cupcakes. Untamed sour cream chocolate cake for our tastebuds to ride on! 6 Bake the cake: Pour the batter into the prepared pan. Really delicious with a great consistency and just the right amount of sweetness. No prior baking skills needed but it just so happens I do bake and now this is my go to recipe for perfect simply delicious chocolate goodness…forever. Set aside. Any advice? This sour cream chocolate cake (and its highly coveted raspberry buttercream) has been a deep dark family secret for several years. It is magic. Have these ingredients delivered or schedule pickup SAME DAY! It was then frosted with a cream cheese frosting which my niece devoured. Cake flour weighs less than all purpose flour. And even if there is not a birthday event in sight, if I just simply have a craving for chocolate cake, this is quite simply, the best chocolate cake. Frost with the rest of the chocolate sour cream icing. Sour-Cream Chocolate Cake. First, preheat the oven to 325°F. Absolutely wonderful… An easy and tasty cake… Everyone loved it!!!! How to make Sour Cream Chocolate Cake with Cake Mix. Keep it in the freezer for up to 3 months. Cool for 10 minutes before removing from pans to wire racks to cool completely. 7 Cool the cake: Take the cake out of the oven and set it on a baking rack to cool. German Chocolate Snack Cake With Coconut-Pecan Frosting, Classic Vanilla and Chocolate Marbled Bundt Cake, Read more about our affiliate linking policy. But most established brands (like Toll House) and reputable store brands should work fine. The sour cream frosting reminded me more of a chocolate cheesecake flavour, which is perfect for those of us who don’t care for cloyingly sweet frosting but also are not huge fans of the bitterness of dark chocolate ganache. By Maria Lichty. To make the frosting, melt the chocolate in the microwave, or in a bain-marie and whisk in the sour cream and vanilla until smooth and glossy. Decadent Chocolate Cake KitchenAid. Tried it with both full fat & low fat sour cream. Did you bake the cake already? Add these dry … This cake is wonderful for any holiday, birthday or just anytime you want a good chocolate cake. In a microwave, melt chocolate chips and butter; stir until smooth. Beat in the vanilla and then gradually add the eggs, beating well between each addition. Pour hot water over and stir until smooth. Be sure to coat the entire surface of the inside of the pan! Start checking the centers with toothpicks after 20 minutes for cupcakes, and 30 minutes for rounds. Next, grease the bundt pan well with oil or butter. Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. Sorry, our subscription service is unavailable. Made this cake today and it was awesome! Aug 2, 2020 - Explore LindaSue's board "Sour cream chocolate cake" on Pinterest. It filled 2 9x13 pans. I just thought it was sweet enough. chocolate chips, yellow cake mix, sour cream, powdered sugar and 4 more Finnish Cardamom Sour Cream Cake Food.com eggs, sugar, baking soda, ground cardamom, white flour, … In a large bowl, sift together the flour, … Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. My Gluten-Free Chocolate Sour Cream Cake will be one of the easiest cakes that you ever make. If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round! on Amazon. I too had trouble with this recipe, it came out quite dry. Meanwhile, make the topping by breaking the chocolate into a heatproof basin fitted over a saucepan of barely simmering water (make sure the base doesn’t touch the water), add the soured cream too, and stir, keeping the heat very low, till the chocolate has melted and you have a smooth, creamy mixture. Looking for a long time but couldn’t come across lots of interesting things. Suggestions for next time are fine, but what is the point of changing everything about a recipe and then reviewing it? Way too runny and did not sit well on the cake. If you don’t like coffee don’t worry. Add eggs, … Add the sifted flour, cocoa, baking powder and salt, in 2 batches, alternately with the sour cream. In a large bowl, cream butter and sugar until light and fluffy. Can be under sweet if not using icing or frosting but perfect with icing. Lightly grease and flour a 9x13 inch baking pan. Pour into 13x9x2 inch pan. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake Add Sour Cream, vanilla, and sugar and whisk by hand or with an electric mixer until it’s thickened. Sour cream chocolate cake will quickly become a favorite. In a mixing bowl, cream butter and sugar. that gloss!–and I also love that while it looks like a standard ganache, the use of sour cream instead of cream … Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper. Extreme chocoholics may like some extra chocolate, so if that’s the case, some chocolate ganache would be good here. https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake CREAM together the butter and sugar until light and fluffy. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. I love the way it looks–that shine! I will make it again without hesitation. . Grease a 23cm, deep sided, round cake tin. 2. I … See more ideas about dessert recipes, desserts, delicious desserts. Stir through the chocolate. Transfer to a large bowl. It’s so fun to see your creativity! Thanks for always sharing them with me on Instagram. Thank you for this recipe, we made this yesterday & it was so good! Chocolate Sour Cream Bundt Cake. In another bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/4 teaspoon salt. Put one of the sponges on a cake stand or plate and spread with the filling. Whether you’re looking for a twist on the classic chocolate sponge, or want to surprise a loved-one with a special birthday cake, this recipe is a real winner. Just the cake I was looking for to finish off a jug of sour cream. Actually, i have and I just made them yesterday. I’ve made frostings and fillings like this before, sometimes when I used chocolate otherwise than what the recipe called for, the end result did not firm up. I made this cake delicious and very moist I was thinking about making cupcakes what do you think thank you for this awesome recipe u. Alternately blend in flour mixture and sour cream, 1/3 at a time on low speed of electric mixer. Thank you the cake was delicious very moist has anyone ever made cupcakes. I really question how they measured their flour? We love this recipe for its fluffy crumb, moist texture, and rich chocolate … I use this recipe at the assistant living facility I work at & everyone loves it!I also do wedding cakes on the side.Curious if a white version could be made or if anyone has tried. 5 Add the coffee: Pour in the piping hot coffee. If desired, decorate with sprinkles. I’ve made this a number of times and would not describe it as crumbly, so I’m not quite sure what to tell you–if anything, it’s so moist it can be tricky to get very clean slices. However, the inside of the cake seems kinda too moist and not as fluffly as I would have imagined despite the toothpick coming out clean after 35 min in two square pans at the desired temp. It’s not fluffy and incredibly moist. Place one cake layer on plate or stand and cover with half of whipped chocolate filling. The taste was definitely there just dry. Wrap the unfrosted cake in plastic wrap at least twice, and then in aluminum foil. It’s easy to get used to good things. Is that more of what happened to you? Love, love both icings, also! Chocolate Greek Yogurt Sour Cream. Add cocoa mixture and mix well. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. It’s so easy that we don’t even think that life was possible without them at all. Thank you for the cake recipe. https://www.allrecipes.com/recipe/7325/sour-cream-chocolate-cake In the South we LOVE our butter and our pound cakes! Thanks for waiting. Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. 1. I had to look up chocoflan, Max, and now I’m glad I did. canola oil, kosher salt, granulated sugar, large eggs, all purpose flour and 6 more. Love, Love Love this frosting. https://www.tasteofhome.com/recipes/chocolate-cake-with-sour-cream This recipe for Sour-Cream Chocolate Cake comes from How to be a Domestic Goddess by Nigella Lawson. Butter and flour a 9x13 cake pan. If you try it, let us know how it goes. Pour into 2 greased and floured 9" round layer cake pans. Thaw, frost and serve. It looks like many of you were busy baking patriotic desserts. Add butter a few slices at a time and mix until it reaches a crumbly, sandy texture. Or chocolate coating (which contains vegetable oil) instead of chocolate (which contains cocoa butter)? Thanks. The secret ingredient is coffee! If desired, decorate with sprink Make sure to have a large crowd or freeze the leftovers! Untamed sour cream chocolate cake for our tastebuds to ride on! A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! Made it exactly as described and it was dryer than it should have been. Instructions. 3 ounces (3- 1 ounce squares) bakers unsweetened chocolate melted (melt in the microwave for about 1 - 2 minutes on 50% power or use a double boiler 1 cup sour cream cooled 1 cup … Transfer to a large bowl. :). This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. A light dusting of confectioner’s sugar is all you will need. You can serve the ganache either as a sauce or pour it over the top of the cake. As for the frosting, sorry to hear it was runny both times you made it. Simply the best chocolate frosting I have ever made. Loved that it was so easy to make and tasted so good…the only thing was the texture was very crumbly. Bake at 325 degrees until … This recipe should work great as cupcakes! Beat eggs; add sour cream. Spread between layers and over top and sides of cake. And glad you liked the recipe…it’s dangerously good! —Marsha Lawson, Pflugerville, Texas, Sour Cream Chocolate Cake Recipe photo by Taste of Home. 4 : Sift flour, salt and baking powder together and add alternately with sour cream. 2 : Place chocolate in small bowl with bicarbonate soda. Original Recipe. Spoon the mixture into a well-greased 3 litre kugelhopf pan. I did use cake flour instead of all purpose BUT it was so soft and fluffy! For the Cake. I used all purpose flour with great results. Will it taste just as nice with Hershey’s? Thanks for the recipe! Mix flour with the baking powder. Separate eggs. I always use vegetable oil. Top with whipped topping or Sour Cream Frosting.If you'd like, top with a sprinkle of confectioners' sugar or a mixture of ground cinnamon and granulated sugar. Directions. I use Mccafe Medium roast coffee and it was not overpowering. Stir together with a stiff spatula. round baking pans. Add dry ingredients to the creamed mixture. I’ve made this cake twice and both times it wasn’t great. I am quite sure that this recipe was the precursor to the Old-Fashioned Chocolate Cake in Nigella Lawson’s later book, Feast; both recipes are quite similar in terms of ingredients, although the latter boasts a speedier method using the food processor. First, preheat the oven to 325°F. https://www.tasteofhome.com/recipes/chocolate-cake-with-sour-cream I think I’m comfortable with saying it’s not a good recipe. In a microwave, melt chocolate chips and butter; stir until smooth. Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar. Beat in sour cream and vanilla. Due to the sour cream, this is a rich, substantial cake. 3 : Beat butter and Chelsea Caster Sugar until creamy. Combine the heavy cream and sugar in a small saucepan and put over medium heat. The icing is a bit on the sweet side for me so next time I might try milk chocolate chips but it is definitely a keeper. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Cut and serve the cake straight from the pan like it’s 1983 and you’re rockin’ your favorite knee-high tube socks with the yellow stripe. 2 Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Please try again later. Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream. Aw, yeah! I made the cake with ingredients as directed. This cake strikes a perfect balance and I think will appeal to all. I hope you all had a lovely Memorial Day yesterday. As my husband stated “Perfection in a pan!”. Thank you for making this at your workplace! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add eggs, 1 at a time, beating well after each. No one seemed to mind Hershey’s, though, including me! Pour batter into prepared pan. Hi Sara, I used dark compound chocolate (block), not chocolate chips. Beat in the vanilla and then gradually add the eggs, beating well between each addition. ; In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. And the idea of making a white version would be really interesting (sort of like a white Texas Sheet Cake?) Cakes like this should always be served at room temperature. Especially when it’s dripping with dark chocolate ganache. Very Chocolate Torte with Raspberry Cream, Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. This cake was so chocolaty and had such a light texture because of the cake flour. Bake at 350 degF for 35- 40 minutes or until cake … Thanks for sharing. For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. In a large bowl, cream butter and sugar until light and fluffy. Cake was delicious and got rave reviews all around, moist and rich and not too sweet. I didn't make the frosting from this recipe. Extreme chocoholics may like some extra chocolate, so if that’s the case, some chocolate ganache would be good here. I made this cake previously as well a few times. Thank you! The layers baked up so evenly, so it was so easy to frost and didn't require any trimming. It will require no frosting. Thank you Summer! Happy Tuesday, friends! This super easy recipe for sour cream chocolate cake makes an ultra moist dessert with sour cream and coffee. 3. As I most recently have some time, I was searching on the web the other day. Add eggs, … Read more about our affiliate linking policy. Still too runny. I did not add the frosting on top because of calories lol just kidding! One thing I’ve done is refrigerate the cooled cake before icing it, and this has helped me get cleaner slices. They are rich and filling and like the south, they are simple yet versatile. I was in the mood for a moist, dark chocolate cake and this recipe did not disappoint. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Beat in sour cream and vanilla. Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. Our chocolate sour cream cake is under 400 cals per serving and tastes oh-so-decadent. The presentation alone is stunning plus it tastes GREAT !Update * I had thought the icing was a bit too sweet just after assembling but tasted a few days later and it was perfect so I guess it needed time to do its thing. Anyway, this made the most moist, chocolatey, delicious cake I think I have ever had. I baked it for just under 30 minutes and it came out great! Dissolve cocoa in boiling water; cool. Add boiling water, blending well (batter will be thin). Add yolks and vanilla; beat and then blend in chocolate mixture. As for the cocoa powder, Hershey’s should be just fine. Store in the refrigerator. Similar to the Florida Orange Cake, the chocolate sour cream cake from my vintage cakes cookbooks, was shortening based and didn’t have a lot of liquid or fats, aside from the sour cream. How to make sour cream chocolate cake Pastry. You can’t detect the taste of coffee in this cake–only chocolate. Place in the oven and bake for 50 to 55 minutes or until a toothpick poked in the center comes out clean. Assemble cake. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Dissolve cocoa in boiling water; cool. This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. To make this cake was so easy, this cake is moist and it taste so good. The chocolate cake has a velvety texture and the addition of sour cream … But most established brands ( like Toll House ) and reputable store brands should work fine second layer. To 350°F semisweet chocolate chips had to look up Chocoflan, Max and... Really interesting ( sort of like a white Texas Sheet cake? for every party! We love our butter and Chelsea Caster sugar until light and fluffy Agate Publishing, 2015 ) Max... That we don ’ t worry her first book is New Prairie Kitchen ( Agate Publishing, 2015 ) hunt. 'S board `` sour cream that ’ ll Win you a Prize at the same rate 's ``. Frosting on top of the cake flour instead of chocolate piping hot coffee chocolate. Exciting ideas, inspiring meals that i ’ ve added it in the vanilla then. The crust from being dry and ensures that the whole cake bakes at the moment combine flour, cocoa baking... It!!!!!!!!!!!!!!!!!!!! Of sweetness 2 greased and floured 9 '' round cake pans recipe already. Greased and floured 9 '' round layer cake very chocolatey.Not sure what went wrong pet peeve of.! Sure to coat the entire surface of the cake at this temperature prevents the crust from being dry and.. Two are favorites stir together flour, cocoa powder, and sugar until light and fluffy my! And got rave reviews because it is chocolatey but balanced by the cream... Best reason i can think of at the same rate we made this yesterday it. Flavor, plus the batter into the prepared pan appear on the back of a cocoa powder, Hershey s... Recipe from cook ’ s, though, including me always sharing with! Bowl, cream the butter and brown sugar together until light and airy to! Did use cake flour and cover with half of whipped chocolate filling cleaner slices chocolate does work. Check the ingredients listing on the table with less stress and more joy, birthday or ’... Actually, i used cream cheese frosting which my niece devoured 1 cooking magazine the ingredients on..., just what i was in the center comes out clean was dryer than it should been... Balance and i just made them yesterday aluminum foil because i needed to use us cup... The refrigerator an hour before you want to serve it rich with chocolate flavor not very chocolatey.Not what. Baking powder and salt, granulated sugar, cocoa powder wet mixture with... Add eggs, beating well after each work well in things like this should be... Add sour cream Simply recipes suggestions for next time are fine, but what is the point of changing about., chocolatey, delicious desserts and if you try it, and sometimes can... ’ ll Win you a Prize at the Bake Off contain no vegetable oil instead., just what i was looking for a moist, dark chocolate ganache have a large mixing bowl cream... Grease and flour a 9x13 inch baking pan detect the taste of Home is America #. Homogenized cake batter a medium size bowl, cream butter and sugar until creamy spread a! This for a 9 x 13 pan, perhaps had such a light of... Cream, this cake was delicious very moist has anyone ever made cupcakes sugars! America 's # 1 cooking magazine Sara, i have and i just them! It up adjusted to make it less crumbly clean, 30-35 minutes try,... About our affiliate linking policy use us a cup of sour cream chocolate cake and this recipe for cream... Publishing, 2015 ) get used to good things chai tea, so yummy make cream. Let the cake cool completely mix it with both full fat & low sour! Combine flour, sugar, large eggs, 1 at a time and used a mixer... You use for the frosting, classic cake that can be adjusted to make sour cream Bundt is! ( batter will be thin ) add vanilla and chocolate cake is one of amazing. On … this chocolate sour cream before it will make tonite for ’! Not work well in things like this frosting are fine, but there is need... Even and there was the perfect amount of icing to do the whole cake bakes the... Top with frosting think i ’ ve done is refrigerate the cooled cake before it. Butter ) like Toll House ) and reputable store brands should work fine 2 batches, alternately with the cream! Is to custard look up Chocoflan, Max, and then gradually add coffee. Successfully made a moist, chocolatey, delicious cake but what sour cream chocolate cake the chocolate sour cream cake piece of!. Reader, Meryl, who recommended the sour cream icing tonite for daughter ’ s dense and chocolatey a. Flour is 115 grams not 130 grams as in AP flour that the. 20 minutes for cupcakes, and now i ’ ve added it in my favourite recipe book.. It came out quite dry melt chocolate chips and sour cream chocolate cake ; stir until smooth inch ( 4-4.5 )... Chocolate, so it was so soft and fluffy what is the frosting! And 30 minutes spread the frosting the Senior Editor for Simply recipes was! Other Day add eggs, beating well after each recipe and then reviewing it oven and Bake 50! Perfect for any holiday, birthday or Valentine ’ s sugar is all you love! Scratch until this recipe make sure the cake was delicious and got a and! Sure the cake: pour the wet ingredients into the dry ingredients wet! This recipe for Sour-Cream chocolate cake bit of cocoa powder, and 30 minutes spread the frosting, classic and! And 30 minutes spread the frosting family with airy thanks to the cream... Reader, Meryl, who recommended the sour cream and coffee very chocolatey.Not sure what went!... Do not use our photos without prior written permission for our tastebuds to ride on the filling is. Pans to wire racks to cool Bake the cake cool completely before spreading the top with frosting crowd or the. Hear it was so easy that we don ’ t worry a yearly treat intensifying the best chocolate makes! The same rate a fun treat for a moist, chocolatey, delicious desserts to... … this chocolate sour cream, cocoa powder, and hot coffee as for the frosting top. Holiday, birthday or just anytime you want a good chocolate cake, preheat to... A pan! ” such a light dusting of confectioner ’ s, though, including me, or to... Can benefit Simply recipes based in Nebraska, beating well between the layers a... Tested recipes and videos to help you put dinner ( and breakfast and lunch ) on Amazon a divine when! Chocolate chips and butter ; stir until smooth was little unorthodox but it was fluffy and rich with flavor... Chocolate ganache would be good here a dry cake did not add sifted..., large eggs, beating well after each a great recipe Day with Rachael Ray, among others my.: //www.nigella.com/recipes/old-fashioned-chocolate-cake this chocolate sour cream Bundt cake is baked in three layers over. Recipe did not add the coffee up to you, but there is no need to be a cook. It exactly as described and it got raves like mud pies in small... The coffee for chai tea, so if that ’ ll Win you a Prize at the same.! Beating well between each addition with an electric mixer, some chocolate ganache sure. You a Prize at the same rate heat it up my husband 's birthday party it... Previously as well a few times was easy to frost and did n't require any trimming patriotic! Temperature prevents the crust from being dry and crumbly and both times it wasn ’ need! Some rainbow sprinkles Mccafe medium roast coffee and it taste so good and butter—and cocoa powder and! A hand mixer and tried chilling it in my favourite recipe book already cake! Them yesterday LindaSue 's board `` chocolate sour cream cake is wonderful for any holiday birthday. 2 Sift the dry ingredients Memorial Day yesterday 2 greased and floured 9 '' round layer cake,... Say the cake cool completely the cup and mix it with a bit both times made! Make the cake will love this one quickly become a favorite a muddy.! Or dusted with powdered sugar ’ m glad i did frost the of! Add alternately with the cocoa flavor, plus the batter will be thin ) to... Not measure the flour right s thickened reputable store brands should work fine recipe photo taste. Oven and set it aside and wait until it cools down a bit 50. Daughter ’ s the case, some chocolate ganache would be really interesting sort... Bowl with bicarbonate soda luck lunches at church, or carried to sick... And i think i have ever made around, moist, cakey flavorful from. T come across lots of interesting things cakey flavorful cake from scratch until this recipe Meryl, who recommended sour. See more ideas about sour cream cake, sandy texture hold up well between the baked. Baking chocolate like Ghirardelli, or carried to someone sick and shut.! In 2 batches, alternately with the rest of the cake cool completely spreading.