A Santa Rosa plum has firm flesh that is yellow to dark red near skin. They are followed by a heavy crop of medium to large, purplish red plums of high-quality in mid to late summer. Available on Myro. It is a sweet plum that stores well and is a great dual purpose plum. © 2012 - Forever, Michigan Plum Growers Advisory Group. It is an early-producing variety, covered in white blossoms in May and ready to harvest late in July. The Santa Rosa is self-fertile and ripens in mid-June. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. Skin is very firm, shiny, and waxy-like. Methley – One of the first out of the orchard in mid-July, this is well known variety that has been present on the market stands for a long time. 400 hours or less. Good for the South and West. Zone 5. An old-time favorite, Prunus salicina 'Santa Rosa' is a small Japanese plum tree with a rounded canopy clothed in elliptic, finely serrated, bright green leaves. A known favorite when it comes to home canning, it makes an excellent burgundy jam. The Empress is a very nice late-season choice. Brian Prosser. ...a prolonged harvest of tree-ripe fruit from a small space in the yard... accomplished by planting an assortment of fruit trees close together and keeping them small by summer pruning. Heavy producer. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. Ripens: Early August. It is a very attractive, good-tasting plum. 'Satsuma' vs. 'Santa Rosa' Plum. $24.99 Sale. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. Sell the Edibles! Late Santa Rosa Plum Tree, Japanese Type (Semi-dwarf) Good Match for Other Plum Trees. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. Advice on how to prune this Santa Rosa Plum tree I planted last year. Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. A pretty tree, especially in spring and late summer, Santa Rosa a great investment in something that is both useful and beautiful. It is a sweet plum that is delicious when eaten fresh, cooked or canned. This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. Santa Rosa Details ; Thin skinned, with tender amber flesh streaked with red, richly flavored, with floral notes and a lovely balance of sweetness and acidity. Farmers' Market Favorites™ - Fruit Trees, Grapevines & Berries: hundreds of varieties grown and shipped in 4" x 4" x 9" containers. Prolific, vigorous, self-fertile. Requires 500 hours of chilling below 45º F. Cold hardy to U.S.D.A. Late Santa Rosa Plum - Standard. Fruit size is medium. It is very good dual purpose plum; suitable for fresh and cooking/preserving. Generally ships from late December-April. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. European varieties have been known to be self fertile, which includes Blue Damson, Variety 3-4-16 The late 19th century and early 20th century brought the introduction of Asian varieties of familiar fruits, specifically apricots, cherries and plums. Santa Rosa plum tree is considered one of the best of Luther Burbank's creations. The fruit size varies due to the crop load and goes from small to large. email@example.com, Copyright © 2012, [Michigan Plum Advisory Board]. Merchandising fruit trees, selling your program, inventory control. Relative pest and disease tolerances for DWN almond rootstocks. The flesh is yellow, firm and juice. Widely available. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. All Rights Reserved. • ‘Santa Rosa’ is a large purplish plum with amber colored flesh. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. Vanette - The Vanette is a large, purple-blue, freestone plum. It’s a very good choice for the first week of September. Santa Rosa is extremely juicy. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. It has good sugar/acid ratio that accounts for excellent taste. It also produces fragrant white and pink flowers that provide a beautiful show in Spring. Blufre -The Blufre is a medium-large sized European plums. Early Magic –The early magic ripens in mid-July. Valor – The Valor plum is large and very good tasting. It has large, elliptical, symmetrical fruit of very good quality. For the, Home Garden and Retail Nursery Product Information, Grafting Patented Varieties (Royalty Surcharge), Product Information for Home Gardens and Retail Nurseries, Resources and Community For Retail Nurseries, Product Information for Commercial Orchards, Resources and Community For Commercial Orchards. A "Santa Rosa" plum tree starts producing fruit when it reaches 3 to 5 years of age. It ripens in the third/fourth week of September. 'Late Casselman' and 'Late Santa Rosa' These firm, late-ripening Japanese plums resemble regular 'Santa Rosa' in tree shape and appearance of fruit, but the fruit is sweeter and much firmer. This is a great pollinizer for other plum varieties. Bloom, tree, crop, harvest and cultural descriptors for DWN commercial almond varieties. Red streaked amber flesh is tart-sweet, with rich flavor when fully ripe. Citation (semi-dwarf, 3/4 of standard size), WHILE DWARFING ROOTSTOCKS HAVE IMPORTANT ADVANTAGES, ROOTSTOCKS SHOULD BE SELECTED PRIMARILY FOR ADAPTABILITY TO THE SOIL AND CLIMATE OF THE PLANTING SITE. It is ready the first week of August. The Ozark premier will appease your appetite with its sweet, great taste. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. 12800 Escanaba Drive Suite A The years I did get plums the plum saw flies and plum curcilo got to them so i had worms in all my plums.The Santa Rosa is healthier.I heard Robusto and Segundo hold dormancy longer so I am going to try them. A finicky producer, the redheart is one of the tastiest plums grown in the state. Burbank – The Burbank is a well-known old variety. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. The fruit of Japanese plums (Prunus salicina), such as “Satsuma” and “Santa Rosa,” are firmer and larger than European plums. Tart-sweet with rich flavor when fully ripe. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. Medium to large, reddish-purple skin, red-streaked amber flesh. The value of adequate land preparation will be realized soon after planting and for the life of your orchard. The Weeping Santa Rosa Plum tree is a self-fertile semi-dwarf that only grows 8-10 feet high. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. https://www.homedepot.com/p/Santa-Rosa-Plum-Tree-PLUSAN05G/207088477 Japanese plums trees come in a variety of species, such as Satsuma, Santa Rosa… Please see picture below. The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. It is very good dual - purpose plum and is one of the best fresh market plums. is self-fruitful and readily pollinates other plums. The peak harvest is in the second part of August-beginning of September. Ozark Premier - The Ozark premier is a large, plump, roundish plum. ETA: 01/15/21. The timing and sequence of steps are of critical importance--. Most years ripens in the third week of August. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. 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