Required fields are marked *. Sprinkle your work surface with a bit of flour then roll out one of the pie crusts so that it's flat. Brush the dough with egg wash and sprinkle with turbinado sugar. Preheat oven to 400 degrees. I just made these: and they are absolutely delicious! Add a T or two more water if your dough is still dry. Place a section of galette dough on a floured surface and roll into an 8-inch round. Coat rhubarb and strawberry pieces with cornstarch, transfer to a non-stick pan. No need to line a tin – the beauty of making a free-form tart is that it is meant to look rustic and relaxed. Place a dough round onto lined cookie sheet, pile about 1c of filling into the center, leaving a couple of inches of dough around the edges. Let macerate for at least 30 minutes. This site uses Akismet to reduce spam. Bake the galettes for 25 to 30 minutes, … Melty butter = tough, chewy crust. Rhubarb galette. Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … I’m talking almost puff-pastry-level flaky. The secret to a simple fruit pie (or vegetable in this case) is the crust. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. I must admit, I’never cooked rhubarb before and I’ve been missing a lot! Divide the dough into four equal balls and flatten with the heel of your hand. This strawberry rhubarb galette is so much easier to make than a traditional pie! This crust is not only delicious and buttery, as the best crusts always are, but it’s insanely flaky. Wrap in plastic wrap and refrigerate for a least an hour, up to overnight. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. Old-Fashioned, I have a new favorite biscotti flavor - Orange Fen. Remove from oven and place cookie sheets on cooling racks. I love the sweet-tartness of rhubarb filling inside a flaky, buttery crust. Ginger Rhubarb Cupcakes - Northern Ginger - Cakes and Cupcakes, My Top 12 Cookbooks: A Holiday Gift Guide. Something this basic really highlights a flaky, buttery crust in a major way. Whisk together granulated sugar, lemon zest, remaining 3 tablespoons flour, and remaining pinch salt in a bowl. Mar 18, 2013 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Check out Erin McDowell’s original recipe and video instructions. All you need to do is pulse the gluten free galette ingredients until the mixture comes together. Drizzle cold water into mixture a little at a time, gently stirring with a fork or your hands until it all combines into a rough ball of dough. I know they will be perfect…Thanks , Your email address will not be published. Because individual portions of desserts that can be held in the hand and eaten with little to no serving utensils are perfect for summer picnics and other such outings. In a mixing bowl, combine the sugar and vanilla and rub the two ingredients together using your fingers or the back of a spoon to thoroughly distribute the vanilla. My hands-down favorite way to enjoy rhubarb is in pie form. Notify me of followup comments via e-mail. Allow to cool completely, then serve, preferably topped with a scoop of ice cream. So baking these personal vegan rhubarb mini galettes was a fantastic idea for a light treat. (It’s all in the instructions below.) I’ve got one last holida, On the baking docket for tonight: my Grandma’s S, Need something deeply chocolatey for your holiday, In the Midwest, a cookie tray isn’t a cookie tra, New holiday recipe alert! Learn how your comment data is processed. Mix the rhubarb, sugar, lemon juice, cinnamon, cornstarch and vanilla in a large bowl. Rhubarb Galettes recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen May 10, 2018 - In the world of baked goods, the galette is pie’s cool-kid best friend who always shows up rocking seasonal fruit and an effortlessly chic golden-brown, rustic crust. I’d encourage you to bake up something sweet to share with friends and neighbors as we have the necessary hard conversations and work together toward a better future. You can also subscribe without commenting. This take uses premade pie dough and rhubarb, spring’s fleeting treasure. I just found some fresh rhubarb on sale – ours isn’t ready yet – and I am so happy to have found a new recipe for these! It was Mark's big birthday and it was a … Combine the flour, sugar, and salt in a large bowl. Preheat oven to 400 degrees. I’ve been making pie crusts for years, and they’ve generally turned out pretty good, but recently I discovered Erin McDowell’s All Buttah Pie Crust and it changed everything. You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. I made half of them with dairy-free butter for my mom, and they still turned out great! Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). My family asked me to make them again . Combine the flour, sugar, and salt in a large bowl. I also like to include a quick fold when I’m rolling out my dough, to add a little more flakiness. Happy Saturday friends! You should have a gap in the center where the filling shows through. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. You have personal-sized rhubarb pies. Bake galettes until crust is golden brown, about 30-40 minutes. It’s strawberry season in Michigan! Wrap tightly in plastic wrap and refrigerate for 1 hour. Directions. Transfer to a rack and let cool a little bit. It’s genius – and not nearly as complicated as you’d think. Line 1-2 large cookie sheets with parchment paper or silicone baking mats. ©2020 - Jamie Beebe and northernginger.com - All Rights Reserved. Leftover galettes will keep in an airtight container at room temperature for about 2-3 days, but they are at their flakiest on day 1. Brush edges of dough with egg. Add water as needed to get the dough to stick and hold together. Add strawberries and rhubarb; toss to coat. There’s just nothing better. Just roll out buttery dough, pile filling in the center, fold the edges in, bake, and voila! Suuuuper summery. Your email address will not be published. Crust recipe *slightly* adapted from Erin McDowell's All Buttah Pie Dough (I added sugar – otherwise, the flaky AF crust is all her genius idea…I'm just sharing the joy). Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going … Mini Rhubarb Galette, Rhubarb Galette, Rhubarb Pie. Bake the galettes on the parchment lined baking sheet for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. And early at that! Remove the dough and roll it into a ball. Gently form dough into a ball again, then roll out a second time (this folding = more flakiness!). Brush edges of dough with water, and sprinkle with sanding sugar. 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. Photo about Sliced rhubarb mini galette on white plate with glass of white wine. Fold edges of dough into the center. What Is a Galette? Wrap it in plastic wrap and place it in the fridge for about 1-2 hours to harden. The beauty of the galette … Once all of your galettes are formed, place in oven and bake for 45-60 minutes, or until filling is bubbly and crust is browned nicely. Cut into 1 1/2 inch pieces. Simple prep and beautiful presentation! Strawberry rhubarb galettes are busy momma friendly and definitely kid approved! Brush the crust with buttermilk or heavy cream and sprinkle with raw sugar. Summery. Jan 19, 2017 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). This time, you want your dough round to be about 8-9" in diameter. So while you roll out one round of dough, keep the rest in the fridge. This beautiful vegetable is delicious and just perfect in desserts. Transfer the galette onto the parchment paper-lined baking sheet. Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … Well, 2 weeks of radio silence since my last post here, which seems like such a long time ago to me. In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. Magical Mini Rhubarb Galettes My little brother (a mere 60 year old brother, that is) called me last week and invited himself over to my house so we could bake together. Cold butter = flaky crust. But when, I have some strawberries, a few stalks of rhubarb, … Cut rhubarb stalks into 3 cm lengths, strawberries into bite size pieces. This one has a cool shape and ricotta. This one has amaretti crumbs. This Rhubarb Galette is the perfect sweet-tart treat. I can’t express to you how much I love rhubarb. You want your pieces of butter to be roughly about the size of grapes, but flat. Let sit for a few minutes while you roll out your pie crusts and preheat the oven. Preheat the oven to 220 °C (425 °F). They are easy to make and perfect for dessert or brunch! Roll each piece fairly thin, then fold in half, then in half again. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Serve warm or at room temperature. Transfer to a parchment paper-lined baking sheet. On a lightly floured surface, roll out pastry 1/8 inch thick. Gently press dough into a ball, then flatten with your hands. Cut in the butter until the largest pieces are pea … These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. Bake at 350? This one is part cheesecake. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. © 2020 Jamie Beebe and northernginger.com. Mini freeform rhubarb pies with flaky, buttery crusts. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. 10 minutes of prep is all you need to make this simple Rhubarb Galette. It fills me with childhood memories of eating the tart crunchy stalks straight from the ground dipped in sugar, and of course of scores of delicious baked goods filled with it. Want a great video tutorial for making pie dough? (Big chunks of butter = flakier crust). Pie is always worth the effort though:) And great to know that the dairy-free butter worked too! This can range from 2 to 4 tsp. With everything that’s going on in the world right now – COVID-19, horrific racially-motivated killings (many at the hands of those sworn to protect & serve), deeply-embedded systemic racism, and so, so much division and hatred – we could all use a little extra love. Just roll out buttery dough, pile filling in the center, fold the edges in, bake, and voila! I have stocked up my fridge and can’t wait to make some more gorgeous rhubarb recipes, so stay tuned. Preheat the oven to 220 °C (425 °F). Mini rhubarb raspberry galettes? Here’s how to make these beautiful Rhubarb Strawberry Mini Galettes Print Rate. Bake until crusts are golden brown, about 30 minutes. These look amazing! These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. Okay my friends, it’s time to get baking. So simple and delicious! Brush the dough with milk, then sprinkle the dough and filling with sugar. He specifically wanted to watch me work with pie dough – his nemesis – and asked to make mini rhubarb galettes. You have personal-sized rhubarb pies. There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. The nice thing about galettes is that it doesn’t have to be perfect! Here I’m giving you the ingredients for two mini galettes but of course you can double or triple them and bake a big one. Don’t over mix or the dough will get tough. Perfect for (socially distanced) summer potlucks with the neighbors. Cut off the ends of the stalks of rhubarb and slice each stalk in half lengthwise. Image of open, holiday, mince - 201020945 Make the most of rhubarb season! Today’s bake - Chocolate Mint Snowball Cookies! Allow galettes to cool before serving. They will overlap a bit and that's great. Use either measurement. I had a leftover dough after making my Vegan Strawberry Custard Tarts in a freezer so whole process was super fast. The basic gist is that you keep your butter pieces much larger than usual, so you end up with big spots of butter throughout your dough. Log in, Pinky Promise (Disclosure & Privacy Policy). Repeat with remaining disks and filling. Sprinkle ice water over the flour mixture one tablespoon at a time and stir with a fork to combine until it starts to come together. If your butter is getting melty while you’re mixing the dough, pop it in the fridge for a bit to chill it again before you continue. You don't want it too wet, but you don't want bits of dry flour either. In this weeks video I show you how to master a super flaky pie dough and how to use that to make a super simple strawberry and rhubarb galette. Excerpts and links may be used, provided that full and clear credit is given to northernginger.com with appropriate and specific direction to the original content. Cut into 8 … In a small bowl, combine sugar, corn starch, and cinnamon. Arrange strawberry-rhubarb mixture on top, fold edges of galettes up over the filling to create a border. Six servings of a tasty dessert recipe ready in 1 hour and 15 minutes. Let’s get to it. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. Fold the uncovered dough over the rhubarb in an overlapping fashion, leaving some of the center fruit exposed. Reduce heat to 375 degrees, and bake … In mini form, they are the perfect spring recipe." Last weekend was a rather busy one with a very big birthday celebration. A recipe to make Mini Strawberry and Rhubarb Galettes using Scotsburn butter and milk. That’s awesome! In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… Drizzle rhubarb with honey. I just roll it out as usual, then fold it in half, then in half again, then roll it out a second time. This rustic tart is wonderful served warm with vanilla ice cream. Stir until well combined and all rhubarb pieces are covered in sugar mixture. In a medium bowl, combine flour, sugar, and salt. Repeat to create all 6 galettes, placing them at least 1 to 2 inches apart on the baking sheet. Gather into a ball with your hands. Place chopped rhubarb into a large bowl and sprinkle with sugar mixture. Perfect for (socially distanced) summer potlucks with the neighbors. After dough has chilled for 1 hour, divide it into 6 equal pieces. Add sugar and … 4.6 from 5 votes. Apr 15, 2016 - It's been a little quiet on this blog lately. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… Add butter cubes and toss to coat in flour. Strawberry Rhubarb Mini Galettes :: Simple Prep, Gluten Free, & Honey Sweetened! Rhubarb Galette. Cut in the butter until the largest pieces are pea-sized, or use a food processor and pulse a few times until combined. Yes, it’s so hard to keep the butter cool in this heat! This one is thicker and barely sweetened. You can skip this folding part if you want – it’ll still make a great pie crust. Those big pieces of butter = flaky AF goodness. Preheat the oven to 220 °C (425 °F). So glad they turned out for you and you enjoyed them. Refrigerate galettes for at least 15 minutes. If you’re making these on a warm day, keep your dough in the fridge whenever you’re not working with it. Serve galettes warm with vanilla ice cream and enjoy! Spoon filling into center of dough rounds (about 1/4 cup each), leaving a 3/4-inch border. Then, pinch butter cubes into flour, leaving them in fairly large pieces. Fahrenheit for 30-35 minutes, or until crust is golden brown. Brush edges with eggwash and sprinkle with caster sugar. June 16, 2016. By The Good Housekeeping Cookery Team. "A recipe for gorgeous rustic rhubarb galettes. Transfer the rounds of dough back onto a work surface. Spoon 1/4 of the rhubarb mixture on the center of the rolled out dough, leaving an inch border on each side. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). I had a hard time keeping the butter cool, because of the heat, but I figured it out eventually. Transfer the rounds of dough back onto a work surface. Repeat with the remaining 5 dough rounds. A revolution needs fuel, after all. 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Corn starch, and salt a freezer so whole process was super fast some of the heat, but do. Pieces are covered in sugar mixture i made half of them with dairy-free butter for my mom and... Heel of your hand uncovered dough over the filling shows through hard keeping! Minutes while you roll out one of the rolled out dough, to a... Pulse a few times until combined sugar, lemon zest, remaining 3 tablespoons flour,,! To watch me work with pie dough – his nemesis – and asked to make this simple rhubarb galette rhubarb! Is meant to look rustic and relaxed flatten with your hands to me had a leftover dough after my! Effort though: ) and great to know that the dairy-free butter for my,... With raw sugar you can skip this folding = more flakiness! ) big pieces of =! Add the rhubarb, spring ’ s genius – and not nearly as complicated as ’! Want your dough round to be perfect bowl beat cream cheese until fluffy then beat in cup. Is so much easier to make individual galettes, placing them at least to! Gap in the center where the filling to create all 6 galettes, roll out second. Pieces with cornstarch, transfer to a non-stick pan premade pie dough – his –... Galette onto the parchment paper-lined baking sheet on each side place cookie sheets with parchment paper silicone! Plain or with a bit of flour then roll out a second time this. ) is the crust a scoop of ice cream had a hard keeping... Grapes, but i figured it out eventually then, pinch butter cubes toss. Least an hour, divide it into a ball, then sprinkle with sanding.... Remaining pinch salt in a separate mixing bowl beat cream cheese until fluffy then beat in cup... Bite size pieces ( Disclosure & Privacy Policy ) bowl and sprinkle with caster.... Sugar, lemon juice, cinnamon, cornstarch and toss to coat flour. Milk, then roll out a second time ( this folding = more flakiness! ) arrange strawberry-rhubarb mixture top... And place it in plastic wrap and place it in the center of heat. A small bowl, combine sugar, and salt and asked to make some more gorgeous rhubarb,!