“The Health Department does not have a position on GMO as there is broad scientific consensus that genetically engineered crops currently on the market are safe to eat. Africa Resistance to genetically modified seeds in Africa. The long life tomatoes we buy are not GM, however, a number of … Beginning in 1998, South Africa is the major grower of GM crops, with Burkina Faso and Egypt starting in 2008. NO GMO South Africa is aimed at raising awareness of the dangers of genetically modified organisms in South Africa. Sudan grew GM cotton in 2012. Get a fast quote by filling the form below even if the product you are interested in is not on the list above Other countries such as Kenya, Tanzania, Uganda, Malawi, Mali, Zimbabwe, Nigeria and Ghana have since allowed the importation of genetically modified food. While there have been several health issues raised, the 4 main concerns related to GMOs are: GMO crops are designed to withstand weed killers and herbicides that contain the active ingredient glyphosate, a product that kills all plants that are not genetically modified. GMOs in South Africa Series What foods are genetically modified in South Africa? Yet since whatever we put in our mouths can either help or hinder our health, the use of GMO in food creates an extremely heated debate at most dinner tables. In other countries, the maize and soya is used predominantly for animal feed and for process foods – corn starch, corn syrup, soya flour, soya lecithin. Baby Foods; Snacks, Cereal . In the case of severe allergies, this could be life threatening. Galloway says she has looked hard but has struggled to find any maize products labeled GMO-free. Genetically modified (GM) crops have been commercially cultivated in four African countries; South Africa, Burkina Faso, Egypt and Sudan. Nearly all GM foods contain “antibiotic resistance” markers. NO GMO South Africa. Most South Africans, without their knowledge or consent, are unknowingly consuming genetically modified food products every single day. These differences have created sharp trade conflicts for some nations, while also opening up export opportunities for others that favor GMO technologies. They have been used to extend shelf-life, make crops resistant to certain pests and ensure high yields, despite drought or floods. Despite the higher cost of GM seeds, adoption by many farmers was quick, steady, and widespread. These help producers identify whether then new genetic material has been transferred across. Farmer Angus, a popular farming blogger, has warned that the chemical cannot be destroyed by cooking. Until 2008 South Africa was the only cultivator of GM maize, cotton and soybeans on the continent. While many people have concerns about the food they consume being derive… The Bulk of all Products & Brands on Supermarket Shelves in South Africa are Owned by Just 3 Monopolies: Tiger Brands, Pioneer & Premier. There is some fear as to how this increase in herbicides could impact the entire ecosystem. GMO Foods & Crops Grown In Pakistan. GMO Foods & Crops Grown In South Africa. So what? The direct cost increase to the consumer depends on many factors, but the average is calculated to be between 9% and 12%. Most Products are Not Labelled Correctly or Mislabelled as "May Contain Genetically Modified Organisms". In addition, this enables the country to collect information on the impact and implications of deliberate release of a particular GMO. There are a lot of buzzwords in the field of nutrition at the moment, but the one that gets most of the limelight is “GMOs”. Soy. Genetically modified organisms are found in many food products, from corn on the cob to your favorite crackers. South Africa first approved the release of genetically modified, insect-resistant cotton and maize in 1997, and is one of the only countries in Africa to approve this method of farming. 12K likes. South Africa’s adoption of genetically modified (GM) crops continues to expand at an impressive rate. https://www.centerforfoodsafety.org/issues/311/ge-foods/ge-food-and-your-health# Most of the foods in which you will find GM ingredients are processed. South Africa first approved the commercial release of genetically modified, insect-resistant cotton and maize in 1997.Today, South Africa is the world’s eighth largest producer of GMO crops. Developing countrie… Agricultural export earned South African food corporations a record US$10.6 billion in 2018. The statistics for the 2011–12 maize production season illustrate the scale of GMO penetration in the country. It is also home to the OurHealth citizen journalism initiative. Some of the health concerns of food safety are warranted. South Africa 1997 Sudan 2012 USA 1995 Eggplant: Food Bangladesh 2013 12 ha planted … As of 2015, 26 plant species have been genetically modified and approved for commercial release in at least one country. Sweeteners: Sugar not specified as 100% cane sugar is likely GM. According to the World Wide Fund for Nature (WWF) about 10 million tons of food is wasted in South Africa on an annual basis. In the early 1970’s, scientists created a technique that allowed them to cut pieces of DNA in certain places, and then attach the pieces to the DNA of other organisms, the beginning of modern day engineering. The majority of these species contain genes that make them either tolerant to herbicides or resistant to insects. • Maize – e.g. Some US companies started voluntarily disclosing that their food products are made using genetic engineering, yet they don’t specify exactly which ingredients are GMO. But when the rest of Africa started to get cold feet about using the technology, especially after a resurgence of activism against GMOs, South Africa and Sudan had a decision to make. The Consumer Protection Act makes labeling of GM food mandatory. The GMOs available in South Africa include insect resistant and herbicide tolerant maize, insect resistant and herbicide tolerant cotton and herbicide tolerant soybean (Department of Agriculture, 2005). More than 70% of local corn crops are genetically modified. https://phys.org/news/2016-09-largest-ever-reveals-environmental-impact-genetically.html, http://sitn.hms.harvard.edu/flash/2015/from-corgis-to-corn-a-brief-look-at-the-long-history-of-gmo-technology/, http://www.medicaldaily.com/brief-history-genetically-modified-organisms-prehistoric-breeding-modern-344076, https://www.scientificamerican.com/article/the-truth-about-genetically-modified-food/, https://www.loc.gov/law/help/restrictions-on-gmos/south-africa.php, https://www.centerforfoodsafety.org/issues/311/ge-foods/ge-food-and-your-health#, https://phys.org/news/2016-09-largest-ever-reveals-environmental-impact-genetically.html. 12K likes. Corporate production of food also leads to waste. Here is a list of the 10 most common GMO foods so you can be more aware while grocery shopping. The transfer of genes from an allergenic organism to a non-allergenic organism can increase the risk of the new organism causing allergic reactions. Certified organic products are not allowed to contain any GMOs. According to Dr Kobus Laubscher, CEO of Grain SA, this is an important development for sustainable food production in South Africa. In terms of GM crops, only a few, specific GMOs, i.e., maize, cotton, and soy, each having either one or a combination of only two GM traits, i.e., insect resistance and herbicide tolerance, are relevant, as only these have been commercialized in South Africa. The USA, Brazil, Argentina, India and some European countries allow GM technology. Even though you may not realize it, you’re probably eating GMOs. This ruling is applicable for imported wheat. South Africa was the continent’s sole cultivator of GM maize, cotton and soybeans until 2008, when Egypt began growing GM maize, and Burkina Faso started growing GM cotton. 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