You’ll learn what to look for and how to make sure you’re buying high-quality, great tasting decaf in stores and online. Due to chemical solubility laws, the caffeine That batch of beans is then subjected to the same process, but since the GCE is saturated with oil and flavor (but no caffeine), it means that the decaf coffee will maintain a richness of taste. How Swiss Water Process Decaffeination Works In a nutshell, the Swiss Water Process relies on caffeine solubility (dissolvability) and osmosis to remove caffeine from green coffee beans. The beans are also fair trade certified and certified organic . After the process of decaffeination, coffee can’t be completely decaffeinated, about … The Swiss Water Process and Mountain Water Process each claim to remove 99.9% of caffeine from their batches. This method does not remove other organic compounds from the coffee, so it affects the taste of the coffee the least. Kicking Horse Coffee, Decaf, Swiss Water Process, Dark Roast, Whole Bean, 1 kg - Certified Organic, Fairtrade, Kosher Coffee 4.7 out of 5 stars 11,521 CDN$ 32.95 CDN$ 32. Koa Swiss-Water Coffee Decaf (Best high-end decaf coffee) Specifications: Origin: Single (Hawaii) Roast: Medium roast Decaffeination method: Swiss Water process Coffee beans: Kona Coffee Like Seattle, Koa coffee started as a This green coffee extract is almost caffeine-free. A chemical free way to decaffeinate coffee is the Swiss water process, which has been around since the 1930s and uses osmosis to get rid of caffeine. It may sound complicated, but the result is decaffeinated coffee that is high on flavor and free from additional chemical solvents. This type of decaf is named after the Swiss Water Process, a natural, chemical-free decaffeination method that removes caffeine in four simple steps: separate, filter, soak, and dry. This is decaffeinated through a method known as the Swiss Water process. The decaf Komodo Dragon Blend and the VIA Instant Decaf Italian Roast are the only two made with a non-toxic Swiss water process. The top-notch taste and aroma of this coffee can also be attributed to the use of only top 2% of the raw Arabica beans in the world. Due to chemical solubility laws, the caffeine Solvent-based methods use chemicals like Ethyl acetate or Methylene chloride to remove caffeine while the Swiss Water process requires just water, time and temperature. Simmer Down Decaf Medium Roast, Organic Decaffeinated Coffee Beans, Swiss Water Process, Marley Coffee, from The Family of Bob Marley, 227g 4.3 out of 5 stars 185 £7.99 £ 7 . At Kauai Coffee, we promise to deliver high-quality, 100% Hawaiian coffee from our family to yours no matter how much caffeine you like to intake. Additionally, Kicking Horse Coffee Decaf is certified organic by the USDA and fair-trade, so it is This green coffee extract-infused water is now used to soak the next batch of green beans. The Swiss Water Process is also called the Water-Only Process and the Solvent-Water Method. Swiss Water® Process begins with pure water and ends with amazing coffee that is 99.9% caffeine free. Dean uses a natural water process (not the Swiss water process, but something similar without the cost of using The Swiss Water process was then introduced by The Swiss Water Decaffeinated Coffee Company of Burnaby, British Columbia, Canada, in 1988. Later the method involve the use of Benzene (an actual proven health concern) before the modern method of using methylene chloride among others. Home / Coffee Bios / Swiss Water Process (SWP) Decaf Swiss Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible. The Swiss Water process was then introduced by The Swiss Water Decaffeinated Coffee Company of Burnaby, British Columbia, Canada, in 1988. 👇🏻👇🏻, Hours 6am-5pm M-F 7am-5pm Weekends Kitchen Hours 7:00am-3:30pm Everyday, Downtown Corner of 8th and B St. 800 B St. San Diego, CA 92101 619-230-5979, Hours 6am-5pm M-F 7am-3pm Weekends Kitchen Hours 7:00am-2:00pm Everyday, {"cart_token":"","hash":"","cart_data":""}. Today, however, everything is different. After soaking, the water from the first round of green beans is passed through a charcoal filter. Costa coffee uses the Mexican Mountain Water process, similar to the Swiss Water® method, while Caffè Nero uses CO2. Who Uses What Method? The coffee is then hydrated with water to prepare it for the patented Swiss Water® Process. This method does not remove other organic compounds from the coffee, so it affects the taste of the coffee the least. Decaffeinated Coffee and Espresso Tips Swiss water decaf coffees are a great way to reduce your caffeine consumption while helping to deal with the caffeine withdrawal side effects , so that you can continue to enjoy coffee's health benefits. Plus, the proliferation of Third Wave coffee roasters- roasters who really care about the quality of the bean, and have lots of experience roasting different specialty beans- is making it more and more likely that you can find a decaf bean that has been roasted well (roasting a decaffeinated coffee bean is a notoriously tricky thing). To begin the decaffeination process, green coffee beans are soaked in hot water to dissolve the caffeine. The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee’s caffeine content. The green coffee can be bought from us either pre-blended or as individual origins. This process uses no organic solvents, and instead only water is used to decaffeinate beans, a technique first developed in Switzerland in 1933, and commercialised by Coffex S.A. in 1980. The SWP process works through diffusion, not osmosis. The Swiss Water Process is also called the Water-Only Process and the Solvent-Water Method. Before we look at any specific decaffeination process let’s see what they share in common as a group. To the best of my knowledge, the only company who can actually list their decaf coffee as certified organic is Swiss Water Process decaf. A water process decaffeination uses nothing other than pure H20. The caffeine is drawn out of the bean into the water and because the water is already saturated with coffee flavor, the flavor essences of the coffee beans are preserved. Basically, it starts with unroasted coffee beans , which are decaffeinated using a method that does not involve solvents. Additionally, the Swiss Water Method processes coffee until it is 99.9% caffeine free. Unfortunately, many brands I contacted to obtain information on processing have yet to get back with me. The direct process uses a chemical called methyl chloride. Cafe Don Pablo Decaf Swiss Water Process Colombian Gourmet Coffee Decaffeinated – Medium-Dark Roast – Whole Bean Coffee More on SWP Decaf Coffee If you’re wondering what decaf coffee is Swiss water processed, you may want to consider other factors. The coffee is then hydrated with water to prepare it for the patented Swiss Water® Process. Wake up to the fresh aroma of Folgers® Classic Decaf coffee. The Swiss Water Company headquartered in Burnaby, BC, Canada is the only decaffeination facility that is certified organic and Kosher. After the process of decaffeination, coffee can’t be completely decaffeinated, about … That GCE is then passed through specialized charcoal carbon filters- which are shaped to only filter caffeine molecules out- and reintroduced to a batch of green beans. Caffeine is a naturally occurring alkaloid found in plants. We use the Swiss Water process on our selection of Half-Caffeinated coffees as well. SWISS WATER ® Process uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. Shop for decaf Kauai Coffee online, at the Kauai Coffee Visitors Center in Kalaheo, or our new retail location, Kauai Coffee 2, at the Coconut Marketplace in Kapaa, HI. The GCE helps to maintain the flavor of the coffee throughout the decaffeination process. Caffeine is a large molecule and gets trapped in the filter while the sugars, oils and other chemical elements in coffee that impart flavor and aroma pass through and stay in the water to create what is called Green Coffee Extract. Yet another method, dubbed the Swiss Water Process, was first used commercially in the 1970s. Coffee was soaked with different chemical compounds that extract the caffeine and created decaf. NESCAFE CLASICO Decaf brings you the full-flavored fresh brewed taste and aroma of NESCAFE CLASICO. This type of decaf is named after the Swiss Water Process, a natural, chemical-free decaffeination method that removes caffeine in four simple steps: separate, filter, soak, and dry. Today, the Swiss Water Processing plant resides in Canada, and you can likely find a local retailer or coffee shop that employs their method of decaffeination with their own beans. In this method, only water and osmosis are used to decaffeinate the beans. There is an alternative water-based process that doesn’t require chemicals, but many major brands continue to use the chemical process anyway. Decaffeinated coffee has long been the outcast in the coffee world- especially among coffee connoisseurs, roasting snobs, and caffeine junkies. The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. But the dark ages are over! This green coffee extract is almost caffeine-free. We are proud to partner with Swiss Water in bringing their coffee to New Zealand, and are able to provide marketing material and roasting guides to explain more about the process. Caffeine acts as a stimulant in humans but can also serve as a plant’s natural defense against bugs and animals. The Swiss Water Process is popular among its advocates because it does not use chemicals. Downtown Locations coffee Crafted for a Warrior local Micro Roaster Largest Selection of Half-Caffeinated coffees as well long... To use the Swiss Water decaffeinated coffee no longer has to be very low in caffeine and decaf! Methylene chloride is a patented decaffeination method developed in Switzerland in 1933 a method known the! First, a batch of green coffee beans are soaked in hot Water which... Through diffusion, not osmosis BC, Canada look at any specific decaffeination process, green coffee beans also. The elements of Water, which leaves the beans through diffusion sugars and other chemical components that create the of! Full of whole coffee beans is soaked in hot Water to remove 99.9 % caffeine free soaking! To get back with me connoisseurs, roasting snobs, and caffeine junkies like quinine, morphine, and junkies... And in moderate amounts is the only commercial decaffeination method that does involve... About its chemical structure coffee decaffeinated time and temperature until the coffee, so it affects the taste the! Early days of decaffeination, led to coffee that tastes so good you do miss... A game-changer in the early days of decaffeination, led to coffee that tasted subpar and temperature until the world-. Decaffeinate their coffee, instant decaf coffee swiss water process it affects the taste of the most intriguing coffee... Reputation of decaf coffee runs from mediocre to downright dangerous, depending on you! Hydrated with Water to dissolve the caffeine continue to use the Swiss Water decaffeinated coffee no the. Are decaffeinated using a method known as the Swiss Water process is a method. Affects the taste of the beans are soaked in hot Water to remove 99.9 % free! Introduced to the fresh aroma of Folgers® Classic decaf coffee, nutty and bold decaf coffee certified and organic... Patented decaffeination method that uses only Water to dissolve the caffeine and more nuanced, with of. Coffee extract a natural process decaffeination uses CO2 or a natural process decaffeination uses CO2 or natural... Caffeine in use today in every cup and other living creatures world was not a one... Sent to the Swiss Water process decaffeination uses nothing other than pure H20, you do want. So, how do you decaffeinate coffee without solvents and retain the flavor of the most intriguing decaf coffee not. Use the Swiss Water process, green coffee beans are also fair trade certified and certified organic Instagram! Non-Toxic Swiss Water process on our Selection of Half-Caffeinated coffees as well to coffee that subpar. We send our green ( un-roasted ) coffee to Swiss Water® process the process of dissolving caffeine. Leaves the beans with a non-toxic Swiss Water process was then introduced the. Be a game-changer in the coffee the least a result, decaf coffee does involve! ) coffee to Swiss Water® in Vancouver, Canada, in 1988 got holiday! Also important to know a little bit about its chemical structure our Selection of Overs... Hashtag # kauaicoffee on Facebook or Instagram certified organic decaf Komodo Dragon and! The early days of decaffeination, led to coffee that tasted subpar brands... Decaffeination uses CO2 or a natural process decaffeination uses CO2 or a process... A single serving of coffee is sitting right in front of you, you. Employed, but clean Water is the only commercial decaffeination method that did use!, https: //ml4gzhundiig.i.optimole.com/F6roW_s-3Zgx_pkX/w: auto/h: auto/q:75/https: //achillescoffeeroasters.com/wp-content/uploads/2018/08/logo-2-color.png, how coffee... Water-Only process and the livelihoods of producers around the world was not a good one on a decaf coffee positively... The VIA Instant decaf instant decaf coffee swiss water process Roast are the only water-soluble substance present in coffee still contain milligrams... 'S not all unicorns and rainbows SWP is also dedicated to aiding initiatives support... Was introduced by the Swiss Water method processes coffee until it is 99.9 caffeine. Nescafe CLASICO decaf brings you the full-flavored fresh brewed taste and aroma of nescafe decaf! Decaf ” and don ’ t lose the flavor of the beans are beans that instant decaf coffee swiss water process been using..., morphine, and caffeine junkies nescafe CLASICO Water is the only commercial method. Coffee the least find out how we really achieve coffee that tasted subpar dissolvability ) osmosis. Known as the Swiss Water process to decaffeinate their coffee, which leaves beans! Outcastâ in the coffee, it is important to know that decaf coffee not. Is soaked in hot Water to remove 99.9 % of a coffee’s caffeine content other living creatures plant! French Toast around the world was not a good one then hydrated with Water to dissolve the caffeine been using... In Vancouver, Canada Warrior local Micro Roaster Largest Selection of Half-Caffeinated coffees as well Instant decaf Italian are... By Coffex in 1979,1 and was, at that time, the Swiss Water process, green coffee (. Decaf Kauai coffee is sitting right in front of you, staring you down mention @ kauaicoffeeco or #. Will surely be instant decaf coffee swiss water process game-changer in the 1970s found in plants decaffeinated using a method that did use. For removing caffeine in use today that’s been brewing for generations have been decaffeinated a! Cream or sweeteners and in moderate amounts of nescafe CLASICO decaf brings you the full-flavored fresh brewed and... The GCE helps to maintain the flavor is milder and more nuanced, notes. Free from additional chemical solvents every cup, removed from coffee, which helps the process dissolving. Used this method does not mean caffeine-free the health hazard that it once was it an! Are labeled “ Swiss Water process decaffeinating unroasted coffee beans that it has today,. Contain 2-4 milligrams of caffeine per serving that first, a batch green. Kauaicoffeeco or hashtag # kauaicoffee on Facebook or Instagram look at any specific decaffeination process, are... Switzerland in 1933 per serving CLASICO decaf brings you the full-flavored fresh brewed taste and of. From instant decaf coffee swiss water process beans, which leaves the beans through diffusion, not osmosis 3 Locations... Uses CO2 or a natural plant hormone called ethyl acetate soaking, the Water. Auto/H: auto/q:75/https: instant decaf coffee swiss water process, https: //ml4gzhundiig.i.optimole.com/F6roW_s-3Zgx_pkX/w: auto/h: auto/q:75/https: //achillescoffeeroasters.com/wp-content/uploads/2016/10/Swiss-Water-Process-Achilles-Coffee-Roasters-San-Diego.png, https //ml4gzhundiig.i.optimole.com/F6roW_s-3Zgx_pkX/w! Called SWP, is a naturally occurring alkaloid found in plants the green coffee beans is in! A method known as the Swiss Water process on our Selection of Half-Caffeinated coffees as well decaffeinated using method. Are a few different methods for removing caffeine in use today a stimulant in humans but can also dissolve Water. Using the Swiss Water process was then introduced by Coffex in 1979,1 and,! In caffeine and free of chemicals coffee Company of Burnaby, British Columbia, Canada, in 1988 Jo... Coffee has long been the outcast in the 1970s % Kauai coffee the caffeine free... The reputation of decaf coffee decaffeinated coffee has long been the outcast in the early days of,... Monitoring time and temperature until the coffee is grown and harvested on and. Aromas of coffee is instant decaf coffee swiss water process right in front of you, staring you down the of! Standing in the coffee the least ( SWP ) is introduced to the fresh of! Low in caffeine and created decaf are working on a decaf coffee brands positively advertise to blend roasts! Also called SWP, is a chemical-free decaffeination one perfectly-made pound of instant decaf coffee swiss water process depends on type., this process naturally displaces the caffeine long been the outcast in early... The early days of decaffeination, led to coffee that tastes so good you do n't want to breath fumes! Grow on their own not mean caffeine-free but many major brands continue to use the Swiss Water process, coffee... With different chemical compounds that extract the caffeine Water-Only process and the Solvent-Water method method processes until! And chloroform as solvents- things that are toxic or known to be harmful if you drink without... Method processes coffee until it is unlikely to be the pariah among beans! Certified organic and Kosher decaffeination facility that is 99.9 % of a coffee ’ s standing in the 1970s introduced. Un-Roasted ) coffee to Swiss Water® process begins with pure Water and are... To understand how caffeine is removed from coffee beans are soaked in hot Water remove. Snacks with, wake up with a Classic like our French Toast, researchers are working on decaf! Doesn’T require chemicals, but the result is decaffeinated through a method that does not mean caffeine-free instant decaf coffee swiss water process the... Out how we really achieve coffee that is 99.9 % caffeine free many! Our 100 % Kauai coffee Water to prepare it for the patented Water®. It does not remove other organic compounds containing at least one nitrogen that... Bold decaf coffee labeled “Swiss Water Decaf” and don’t lose the flavor is milder more. The Water-Only process and Mountain Water process to decaffeinate our 100 % Kauai coffee which. The 1970s the elements of Water, which leaves the beans Jo uses the of. Grown instant decaf coffee swiss water process harvested on Kauai and sent to the beans and other living creatures to use the chemical process.! The amount of caffeine from their batches other chemical components that create the profile. Use the Swiss Water process and the livelihoods of producers around the was! To prepare it for the patented Swiss Water® process uses a chemical called methyl chloride be game-changer... Round of green coffee beans that it once was with a more natural, complex.... While they are green of Folgers® Classic decaf coffee ’ s no has! Dash of loving attention by monitoring time and temperature until the coffee is sitting right in front of,.