The easiest method of making lye water is to drip water through wood ashes. Some are pellets, flakes or microbeads while there are others which come in powder or liquid form. Interestingly, aside from cleaning and manufacturing, this is also used for some recipes. Lye could come in different forms. The liquid is caustic and not to be touched in anyway. Sodium hydroxide beads or flakes are slowly poured into distilled water and carefully stirred until fully dissolved. The lye solution is left to cool. Completely harmless to human, if you’re wondering. Stir well to make sure that all of the salt is dissolved. There are several ways to leach the lye water from the ashes, but with all our animals and a 5 year old running around, we use a more contained method than the conventional warm water drip way. MAKING LYE WATER. It is also an ingredient for making soap and candles. You can test the acidity with a PH meter make sure it goes from 1.0 - 14.0 14 is the PH level for making soap. Kansui is a compound food additive, a material in food technology, and a traditional auxiliary material commonly used in Cantonese-style pastries. You can skip this if not available. Carefully combine the lye and water by pouring the lye into the water (never pour the water into the lye) and stir liquid until lye is completely dissolved. It is pretty strong and might burn your throat/stomach when accidentally ingested. Annatto – gives kutsinta its orange-ish color. Water – follow the amount as stated in the recipe. Before you add the lye, add ½ tsp. Only a very small amount of lye water is needed when making these noodles, 1/2t to be exact. Lye solution can weigh up to 1 1/2 times more than the same volume of water, so you need a sturdy thick-walled container to properly hold the extra weight. Kansui (枧水, jian shui), also called alkaline water, lye water or edible osmium water. To make homemade lye, you’ll need ashes from any hardwood tree or combination of trees (softwoods are too resinous), water and a suitable pot. This is used for making lye water to create a cleaning solution. To make lye intended for making soap from scratch, solid sodium hydroxide (NaOH) must be dissolved. Then it is ready to be mixed with oils. Then, combine them by pouring the lye into the water, stirring the mixture until the lye fully dissolves in the water. Tried and tested this side by side by making the cake with and without lye … Add your lye to the salted water, making your lye solution, and resume your normal soap making procedure. The outside of the bowl will be extremely hot as well. Traditionally, lye water for food is made with ashes of burnt wood, and rice husks soaked in water in a jar for 3 months. The liquid is caustic, so make sure not to touch it or breathe in any fumes. Once the water drains through the ashes filling the bottom bucket with LYE water, To increase the acidity of the lye, take the water and pour it through the bucket again and again. of salt per pound of oil/rendered fat in your recipe. Sounds real easy, but it is a bit more complicated than that. It’s as simple as that! A thin container can easily break, crack, or leak if dropped. Using less or more can affect the texture of the cake. The first step of making lye soap is to measure the lye and water in two separate stainless steel bowls, using a kitchen scale. Instructions for using Kansui Kansui is an indispensable food additive in Cantonese-style cakes such as Cantonese-style moon cakes. Salt is dissolved of making lye water is to drip water through wood ashes used for making water!, if you ’ re wondering stir well to make lye intended for making lye water is drip... Also an ingredient for making lye water is to drip water through wood ashes by! 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