Quality: Furthermore, it is one of the more pronounced flavors in Chinese five-spice powder. fennel translate: 茴香. In size and shape they resemble cumin or zeera, but fennel is a different spice altogether. Add the red pepper flakes and fennel seed and cover, allowing the soup to simmer for about 20 minutes or until the lentils and sweet potatoes begin to fall apart. Its slight licorice flavor works well with different meats. 4、It can be chewed after meal or enjoyed as tea. Find more Chinese words at wordhippo.com! • Stomach cold: vomiting, poor appetite, indigestion, distending pain in the epigastrium or abdomen. Chinese: Xiao hue xiang. Fennel seeds are incredibly versatile and can be used in sauces (especially tomato sauces), with seafood, pork, in soups and stews, and in baked goods. English name: Cumin seeds; Malay name: Jintan putih; Chinese name: 茴香种子; Scientific name: Cuminum cyminum; Fennel seeds (Jintan Manis) Fennel seed is occasionally mistaken with aniseed. • Stops griping from purgatives. Simply Organic Fennel Seed, 1.9 Ounce. In this article, I have listed an arsenal of replacement options to manage your cooking without fennel seeds. ... Over and above, it is the most pronounced flavor in popularly used Chinese five-spice powder. Reference: Translated.com, Last Update: 2020-12-24 Herbs in this category are used for Internal Coldness with Qi and Yang Deficiency. Your email address will not be published. You can complete the translation of fennel given by the English-Chinese Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse May14 by . Other ingredients in this Asian seasoning are cloves, Chinese cinnamon, fennel seeds, Sichuan (Szechuan) peppercorns. The anise has a smaller seed that works better with lighter dishes where the fennel seed may stand out too much. • Carminative, stomachic, stimulant, diuretic, antispasmodic. Is fennel the same as anise or liquorice / licorice? From professional translators, enterprises, web pages and freely available translation repositories. HISTORY. . There are also few other alternatives to fennel for emergency uses. Where are fennel seeds from? Where are fennel seeds from? It is ideal to fight against digestive disorders. Enters: Liver, Kidney, Stomach, Spleen. PLANTING: Sow direct outside Spring-Summer in cooler areas, or from Autumn onwards in frost-free ones, at around 15-20C. Actions: Disperses cold, relieves pain; regulates Qi, harmonizes the stomach; frees the liver Qi, warms and moves the liver channel and lower Jiao, warms the kidneys. Having sad that, without much ado, let's learn about fennel seeds benefits. Fennel was used by the ancient Egyptians as a food and medicine, and was considered a snake bite remedy in ancient China. It helps to fight against stomach aches, bloating and other flatulence. The flavor of fennel seeds is often described as being mildly woody and sweet as well as being similar to that of anise or licorice. Below is an overview of fennel, combining and interpreting the best of Western Science, Traditional Chinese Medicine (TCM), Shamanism, Folklore and more. 3、Used in cooking to prepare many dishes or added to batters. Fennel seed substitute: The closest substitution for fennel seeds are anise seeds, which come from a different plant but also have a licorice flavor. In the Yin and Yang system of thought ( see our explanation on Yin and Yang) Yang is Hot in nature. It can grow almost anywhere. Nutrition Facts. Learn more in the Cambridge English-Chinese simplified Dictionary. Look it up now! May Aid Hernia Treatment. Reference: Translated.com, Last Update: 2020-12-24 Did you know that early Romans believed eating fennel seed could make blind people see again? Sugar – táng (糖) We like to use natural organic sugar for our cooking, although we also use white … It is advantageous as other ingredients in it also help to enhance the flavor of your recipe. Usage Frequency: 9 They are traditionally used in pasta sauces, sausages and various pork dishes in both ground and whole form. Gluten free. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. By continuing to visit this site you agree to our use of cookies. • Earth deficiency, water deficiency, metal deficiency. The hernia and symptoms were reduced in 22 cases, usually within a half hour. Furthermore, it is one of the more pronounced flavors in Chinese five-spice powder. Fennel Seeds: An Overview . Here's how you say it. Xiao Hui Xiang – Fennel seed. One of the main medicinal uses of fennel seeds is in aiding digestion. Fennel seed is sown in spring or autumn and plants will self-sow easily, but Florence fennel does best if seed is sown from August to December in warm temperate regions, and September to February in cold temperate climates. Fennel seeds are rich in flavonoid antioxidants and they contain a concentrated source of micronutrients. Both the Chinese and Egyptians used this plant for its medicinal purposes, and during the Middle Ages, people believed that fennel possessed magical qualities. Strengthens Agni without aggravating Pitta. Where do you use fennel seeds? Many cultures in the Indian subcontinent and the Middle East use Fennel seed in their cookery. It doesn’t help that in Malaysia, these spices are commonly referred to in Malay and both of the names sounds similar. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual websites. Hsu: Expectorant, stomachic. With a flavor profile that's distinctive and herbaceous, fennel seed is a versatile spice that can be used as a crust for beef or fish fillets (try them out here in this Fennel-Crusted Salmon on White Beans) as well as a seasoning for soups (like in this Fennel & Rice Soup). Quality: Required fields are marked *, For more of my articles, online courses, books, and natural wellness products, please visit The Dragontree. Usage Frequency: 1 Instead, I like to use this herb as a seasoning for fish and eggs. Here are some of our favorite recipes with fennel seeds. Nutrition Facts. Chinese Cinnamon or guì pí (桂皮) Also called cassia cinnamon, this is unlike regular cinnamon in color as well as thickness. K&R: Carminative, eupeptic, expectorant, antispasmodic, galactagogue, diuretic (azoturic), urinary antiseptic. Human translations with examples: 麻, 茴香, 速度, 種子, 种子, 种薯, 蒔蘿, 茴芹, 小茴香, 胡芦巴, 真种子, 籽棉花, 种子成形, 种子大小. fennel translate: 茴香. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads. Native to the Mediterranean, these aromatic seeds are used in several cuisines around the world. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. The longer the incarceration, the less effective the treatment. Here's how you say it. You can easily use the same in your best-approved recipes for the awesome taste as always. Quality: Need to translate "fennel seeds" to Chinese? English name: Fennel seeds; Malay name: Jintan manis; Chinese name: 小茴香种子; Scientific name: Foeniculum vulgare Usage Frequency: 1 It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. 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