Sweet. Cut the apples … Line 2 sheet pans with parchment paper. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 3. You can use any stone fruit instead of apples. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. Loosen the tarts with a metal spatula so they don't stick to the paper. Plums, apricots, and cherries are all great options. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. You have successfully subscribed to our newsletter. 41 Items ... Brie, apple & onion tart. Pour any remaining brown sugar mixture over apples. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Next time your guests are coming, trust me that this is the dessert you need to make. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers For the tart. Peel the apples and cut them in half through the stem. This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. Sprinkle with some sugar, drizzle with some butter, and that’s it. Sprinkle the apples evenly with the sugar and dot them with the butter. 17 ratings 4.3 out of 5 star rating. When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Add sugar and salt to apples. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts https://www.jusrol.co.uk/pastry-recipes/traditional-apple-pie Come fall, you’ll see tartes fines aux pommes in bakeries across France. … Dot the top with the butter and sprinkle with vanilla and caster sugar. Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove the stems and cores with a sharp knife and a melon baller. Line a baking sheet with parchment paper. The phrase ‘easy as pie’ has never been truer. Arrange apple slices on the pastry … Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. All Rights Reserved. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Preheat oven to 400F/205C. Copyright 2020 - Pretty. Peel the apples and cut them in half through the stem. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way … Stir apple slices with maple syrup and brown sugar. I love simple apple tarts like this. Take the thawed pastry dough sheet and cut into 6 equal rectangles. Cut each sheet of puff pastry into 4 squares. Prepare a bowl half filled with water and the lemon juice. Puff pastry tart recipes. All rights reserved. Defrost the box of puff pastry overnight in the refrigerator. Top apple puff pastry recipes. Preheat oven to 400 degrees. Thaw the puff pastry at room temperature if you haven't done so yet. Bake at 30-35 … This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. 4. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Place one sheet of puff pastry onto a baking tray lightly greased with butter. The next day, on a floured surface, roll the puff pastry … https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin It should take about 20-30 minutes. Slice the apples crosswise in 1/4-inch-thick slices. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … The filling tastes like an apple pie but it’s even easier. Such a wonderful treat when you don’t have a ton of time to make something. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. Simple. Arrange apples as desired over puff pastry making sure to keep them inside scored border. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. The apple juices will burn in the pan but the tarts will be fine! With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Believe me when I tell you that this puff pastry apple tart will make you look like a pastry … Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Allow to sit for a few minutes. Remove the stems and cores with a sharp knife and a melon baller. Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. Preheat the oven to 400 degrees. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. Worked very well! Line a baking sheet with parchment paper and set aside. Peel apples, cut them in half through the core, and remove … Brush apples … Stir to combine. Your photos are just beautiful! Add to apples and toss together. Mix with cinnamon, a dash of salt, and brown sugar. 200g/7oz ready-made puff pastry; 2 tbsp stewed apple, or sweet apple sauce; 6 apples (Cox or Granny Smith), peeled, quartered and cored; 2 tbsp caster sugar; … I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. Don't worry! Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Allow to sit for a few minutes. A classic apple pie made better with a rich and buttery puff pastry crust. Thank you! Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! You can also sprinkle some cinnamon or sliced almonds if you like. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. To make it super easy, puff pastry is a marvelous, pre-made substitute. You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. We have recipes for apple turnovers, apple puff pastry tarts and lots more. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. I love puff pastry, so this was a no-brainer! Preheat oven to 400 degrees. Chausson aux pommes (French apple turnovers) 2 reviews . For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. 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