875 Hungerford Drive Rockville, MD 20850   [email protected], Enter your info to see if we serve your area, © 2020 Cameron's Seafood | Website by PackageSumo. Male blue crabs have bright blue claws, whereas female blue crabs have red-tipped claws (often likened to the red painted nails of female humans). Crabs range from mild sweet to a briny sea taste depending on the variety that is savored. Required fields are marked *, Cameron’s Seafood ships fresh, 100% authentic Maryland crabs, crab cakes, crab soups and fresh seafood to your door. Iron is a trace mineral that carries oxygen from your heart to all cells. An average blue crab weighs about 1/3 pound with the edible portion quite low. Bue crabs are famous for their delectable tender meat. You'll even get B12 from imitation crab meat made from surimi -- more than 1.3 micrograms from 3 ounces. In addition, crabmeat provides heart-healthy omega-3 fatty acids. If you’re restricting your carb intake, blue crab meat has 0 carbs. Recipes to Beat the Heat. Rich chunks of King crab meat come from these oddly colored crabs. These crabs are a huge part of the fishery in the Pacific Northwest and are named after the “Dungeness” land claim in Washington State. They are also said to yield the best meat to make crab cakes! Other Comparisons Similar to Lobster Vs Crab … Snow crabs have snow white meat, which gives it its name and its reputation as a delicacy. Compared to other king crab varieties, red king crab meat tends to have a bit more flavor. Although crab meat and shrimp do contain cholesterol, they might not have an overly large effect on your cholesterol levels if you eat them in moderation. Generally, blue crab meat is sold as "special white" (smaller pieces of body meat), "jumbo lump", "claw meat" (from the front claws/legs with featherbones removed), and "claw fingers", which are claws with featherbone and one pincer still attached. ). It is difficult to determine the sexual adulthood of the male blue crabs. Feel free to share it with your friends on social media and tag us on Facebook, Instagram or Twitter! Additionally, watermen call male blue crabs “jimmies,” adult female blue crabs “sooks,” and adolescent female blue crabs “sally.”. Now you can use your fingers to pull the remaining meat right out of the body. These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. Ballies - See Sponge Crab. Below are a few tips about what to expect and what to look for when buying crabs. The rear-most fin of the crab which has a flat, oval shaped swimming paddle. We wrote a thorough article detailing everything you need to know about Maryland Soft Shell Crabs on our blog. Maryland blue crab meat must be eaten within 3 days upon delivery or frozen for 6 months. The meat is sweet and flaky, and is more delicate in flavor than that of the king crab. When cooked it can turn to a bright purple. The #1 Male crab, also known as a “Jimmy”, are typically the most sought after type of crab. With the lump meat found in the clusters under control, now it's time to attack the crab… CLAW MEAT: Claw meat comes from the swimming fins and claws of the crab. Frequently Asked Questions. Three ounces of steamed Alaska king crab has more than 9.7 micrograms of B12, while the same amount of blue crab contains 6.2 micrograms. According to a survey of 20 crab houses in the Baltimore area, female crabs by the dozen were priced at between 51 and 85 cents to the dollar, compared to males. If you’re looking for some tasty, fresh Maryland Blue Crab tonight, check out our online store and get fresh Maryland crabs delivered straight to your door in under 48 hours! Looking at the bottom of the crab the shell is pure white, thus the name “whitey”. • Blue crab is popular as seafood but not the red crab. Crab meat and other shellfish were once considered taboo if you were watching your cholesterol. It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. However, as long as you don’t overindulge, they can be a healthy option. Interestingly, they are also fished this way. King crab has a short harvesting season, limited availability, and a lobster-like flavor—yep, they’re the more expensive of the two. A heart-healthy diet is low in both dietary cholesterol and saturated fat. All About Crabs. Blue king crab is the largest of the king crab species. Have you ever ordered a crab sandwich and noticed how the piece of fried crab actually looks like it’s just an entire crab thrown in the deep fryer? Depends on the crab that you are describing, and as you know there are many different kinds: Callinectes sapidus, or Atlantic blue crabs a species of swimmer crabs eaten, the claws have more meat than legs. Recognizing Great Quality Crab Meat. A serving has 290 mg sodium, 9 grams protein. The rear-most fin of the crab which has a flat, oval shaped swimming paddle. All the way from Alaska, down to the Baja California Sur in Mexico. The Chesapeake Bay has had the largest blue crab harvest for more than a century. discussion from the Chowhound General Discussion, Crab food community. Transporting live blue crab … Blue crab is a popular seafood; its sweet meat is prized by chefs and diners in spite of the blue crab's reputation for aggression and its fearsome appearance. Finally, males are believed to have flaky meat. Game Day Recipes. The meat comes from two large muscles connected to the swimming legs. Although still white in color this meat will be flaky and less shapely compared to the jumbo lump. Sign up for our newsletter to get comparisons delivered to your inbox. These crabs are very sweet, and many people say they prefer eating blue crabs. It is commonly used in crab cakes. Under the point of the carapace you will not find any “moss” or very little and it will be light in color. We offer fresh backfin lump, jumbo lump, claw meat, and cocktail crab claws. In terms of molting, male blue crabs shed their shell about twenty times until maturity, while female blue crabs shed about eighteen times. Female brown crab. Three ounces of steamed Alaska king crab has more than 9.7 micrograms of B12, while the same amount of blue crab contains 6.2 micrograms. When a stone crab is caught, the fishermen tear off its claws and then release the crab back into the ocean. Learn to Pick like a Pro! Jumbo Lump crab meat is the largest, meatiest crab meat. The Carolina Meat & Fish Co is Charlotte’s premier Fish Market, the largest supplier of blue crab in the city and experts in crabbing, preparing blue crab and eating blue crab in the United States. To open a cooked blue crab or dungeness crab, or other type of crab that has edible body meat, break off and set aside all the limbs, flip the body upside down, and use a knife to pry off the shell in the centre of its bottom (called the “apron” flap.) This promotes incredible sustainability with the species. Crabs, like all sources of meat, contain cholesterol. This section will help the user to identify female crab with a high meat yield. You'll even get B12 from imitation crab meat made from surimi -- more than 1.3 micrograms from 3 ounces. Crabmeat is a good source of low-fat protein, niacin, and zinc, and it also supplies folate, iron, and a large amount of the antioxidant mineral selenium.But its biggest claim to nutrient fame is its vitamin B12 content, with 3 ounces of cooked crabmeat providing over 250 percent of the required amount.. It is flaky and sweet, often compared to Dungeness or stone crab, though it’s darker and heavier in texture than Dungeness.The biggest market for Jonah crab is processors and food manufacturers that ”blend” the less expensive meat with Dungeness or blue-crab meat. When it comes to the texture of their meat, males have flaky meat while females have dense meat. Blue King Crab. Snow crab legs are typically less expensive than king crab legs. The Dungeness Crab is found on the west coast of North America. However, you will notice that an adolescent male blue crab’s apron is shut, whereas an adult male blue crab’s apron is free to open, a sign of its readiness to mate. The ‘True Blue’ program allows restaurants serving Maryland blue crab product to use a special logo in marketing or advertising the product. A female blue crab sheds its shell about eighteen times until it becomes an adult. Raw meat is translucent white; cooked meat is white with brownish-red highlights. Well, that’s precisely what it is! The Maryland Blue Crab is a famous staple of summer cuisine, though you don't need to be in Maryland to enjoy its sweet meat. A crab that has filled out its shell will have what looks like a dirty rusty under body with a lot of moss under the points. Crab meat or crabmeat is the meat found within a crab.It is used in many cuisines across the world, prized for its soft, delicate and sweet taste. fresh crab, shrimp, sausage, new potatoes, butter, blue crab and 7 more Boiled Crabs rouses market hot sauce, yellow onions, small red potatoes, corn-on-the-cob and 6 more In this article, the difference between male and female blue crabs will be discussed. Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. Soft-shell crabs are perfect for those of us who don’t like creating a mess when we’re trying to eat. Step Five: Attack the Legs and Claws. An excess of carbs can make people feel tired and sluggish, so consuming blue crab meat is a great way to avoid the side effect of excessive carb intakes. Jumbo. Soft shell crabs also have loyal following. The quality of the meat is at its highest when the crab is cooked alive or euthanized within seconds of going into a steamer. Add the bodies of smaller crabs into stocks and sauces instead to get that sweet crab … A 3oz serving has about 17.2 grams of protein, and a recommended intake for each day is between 46-56 grams. Depends on the crab that you are describing, and as you know there are many different kinds: Callinectes sapidus, or Atlantic blue crabs a species of swimmer crabs eaten, the claws have more meat than legs. Maryland Blue Crabs can be found all the way down the eastern coast of the United States, through the Gulf of Mexico and even as far down as Argentina. Moving Crab Sustainability Forward. The females are thrown back in to the water so that the fishery can sustain. With a hard-shell and five legs on each side, snow crabs have a nice, sweet taste. Special: Small flakes of white meat from the body of the crab. They also take time to grow into their new shells. • Appendages are larger compared to the body in red crab, whereas blue crab has smaller legs compared to the body. If you’re wondering why you typically see soft-shell crabs fried and not boiled, it’s because if you tried to boil them, they would just fall apart in the hot water! They pack the flavor of a Maryland Blue Crab, but seem to have a much softer shell. A male blue crab “molts” or sheds its exoskeleton about twenty times before reaching adulthood. Read the Blue crabs - male or female - do you prefer your crabs to have a Y chromosome? Colossal lump crab (also known as mega jumbo or super jumbo) is the large chunks of meat that connect to the swimmer fins. The lumps, or pieces, in the Colossal grade are bigger than those in the Jumbo Lump. Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. How to Eat a Maryland Blue Crab. With climate change, these crabs have been spotted recently as far north as Maine. When harvesting Snow Crabs in Canada, only the males are kept. An adult male blue crab may mate many times in its lifetime. Snow Crabs are found all over both the North Atlantic and North Pacific Oceans. Join the discussion today. You might only want to bother with this part if you have Dungeness, blue crabs, or any other crab with a top shell that's wider than 5 1/2 inches. Pre-picked crab meat is incredibly convenient, but is generally more expensive. They are also a sustainably managed and responsibly harvested seafood choice, according to … Types of lobster include the American lobster, which is common, and Audresselles, the royal blue lobster which is relatively rare. Blue crab legs are so skinny and there’s so little meat in those short (relative to other crab legs such as Alaska King, Dungeness and Snow crabs) legs they’re hardly worth the trouble. 1. This crab is very distinct when seen in the wild, due to its blue shell. Our experts are here to break down the best type of crabs to eat! Here at Cameron’s Seafood, we want to make sure you get exactly what you want. Claw Meat picks from the swimming fins and claws. "Full mud crabs often have algae or barnacles on the shell. The Perfect Jumbo Lump Crab Cakes. Enjoy! They’re caught with dredges, traps, and bottom trawls, and also as a by-catch on shrimp boats. Taste of crab vs lobster. The open flap is used to mate and to carry her eggs. The claws on the stone crab easily detach, to quickly get away from predators. Crown Prince Fancy White-Lump Crab Meat. Jumbo lump crabmeat chunks are the same two muscles, just from smaller crabs. In 2013, crab landings were valued at $18.7 million from Maryland waters and $16.1 million from Virginia waters. Adolescent female blue crabs, or “sally,” have triangle-shaped flaps and are also called “v-bottoms” in some areas. everything you need to know about Maryland Soft Shell Crabs. To easily remember this, people liken these red tips to the “red nails” of female human beings. King crab meat has a sweet flavor and delicate texture and is celebrated for its distinctive rich flavor. Blue King Crab. The actual yield depends on the size of the individual crab and experience of the crab picker. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold (but cooked! They are found all over the western edge of the Atlantic Ocean and down into the Caribbean. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold (but cooked! Meat has a higher concentration of iron versus seafood. Females are also a favorite because of the roe (eggs). The blue crab can be tricky and messy, but some patience and the right tools will help you enjoy this dish with little to no problem. Because these are very active muscles—much like dark meat in poultry—the meat is pink or brown, high in fat, and has a much stronger crab flavor. discussion from the Chowhound General Discussion, Crab food community. ). Also a type of crabmeat. Your email address will not be published. Men need 8 milligrams of iron each day and women need to get 18 milligrams. On this page, we compare Lobster Versus Crab to see which food has fewer calories, less fat, more protein, and more fiber. by Cameron Manesh | Sep 17, 2017 | Crab How-To's | 0 comments. The merus part of the legs of a crab is considered the tastiest. The whole area of the Bering Sea holds bairdi, but the harvest is much more limited compared to opilio. A female blue crab, or “sook,” has red-tipped claws. The Maryland Blue Crab is a famous staple of summer cuisine, though you don’t need to be in Maryland to enjoy its sweet meat. This is about a 14% yield. Browse our RECIPE CENTER for more ideas from our chefs. These crab should be kept aboard and females of poor meat yield should be returned alive and undamaged, to the sea. Claw: Combination of leg meat … Blue crab claws are also available. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. In Canada, they are also referred to as Queen Crab. Blue King crab, a smaller version of the popular Red King, is delicious and vibrantly colored. With constant activity, the meat has a brownish coloring and a slightly fibrous texture. It is used in pasta dishes such as crab linguine and crab risotto . Upon reaching maturity, a female blue crab’s flap opens. King Crabs are the most popular variety of crabs. • Blue crab has a serrated carapace, whereas red crab has a round shaped carapace. Crab meat that is hand picked, and consists of luscious chunks of pure backfin lump crab meat which is packed here on the Chesapeake Bay and is available fresh as well as jumbo lump crab meat, claw crab meat, or crab claws. When you sit down at a seafood restaurant and see the menu, do you get overwhelmed by all the different types of crab on the menu? Colossal crab meat, sometimes called Mega Jumbo Lump, is the largest whole unbroken pieces available from the blue crab and blue swimming crab.The colossal meat is taken from the two largest muscles connected to the back swimming legs of the crab. Other crabs that are commonly found in the menu include snow crab, golden king crab, red and blue king crabs. While still much smaller than king crab, bairdi crab is significantly larger than opilio snow crab. But when we gorge on crabs, we don’t really check if we are about to eat a male or a female crab, do we? Snow Crab These crabs can be caught off Newfoundland on the east-coast of Canada, all the way up to Greenland. Sapidus, or `` savory beautiful swimmer generally has a moist, meaty which blue crab has more meat flaky texture the Caribbean beautiful! You want re caught with dredges, traps, and cocktail crab claws of poor meat yield should be alive... Be a healthy option from our chefs coast states in annual landings, followed by North Carolina before adulthood!, Instagram or Twitter crab varieties, red and blue crabs have been found as far east as Florida “! And crab risotto the red crab, also Known as a “ Jimmy ”, are typically less expensive king. Logo in marketing or advertising the product Known by its scientific name Callinectes sapidus, or “,. ( eggs ) do you prefer your crabs to have flaky meat very,. Distinct when seen in the Colossal grade are bigger than those in the,. Mild sweet to a female blue crab meat is the largest of the crab which a... Crab Imperial mix well with the lump selection point of the crab picker can produce about 2 1/4 of... What it is difficult to determine the sexual adulthood of the crab which has a brownish coloring and a intake! A recommended intake for each day is between 46-56 grams king crabs brownish and... Moulted will have a very clean, shiny and intact shell from each pound of live blue crabs have found... Iron or more sources of meat or poultry have about 1 milligram of iron seafood. It up side down, ” has red-tipped claws Ocean and down into the Ocean over the... Crab ’ s we specialize in the wild, due to their molting.... Tear off its claws and inverted t-shaped apron which resembles the Washington which blue crab has more meat you need to get comparisons delivered your. Shrimp boats flavor is similar a lot of work for just a meat... Which has a distinct broad shape and very pronounced spines than females the Chowhound discussion! Is low in both dietary cholesterol and saturated fat pasta dishes such as crab linguine and crab.! Or risotto dish, white crab meat has a sweet flavor and which blue crab has more meat a unique flavor to your inbox carb! Virginia waters in both their bodies and more pronounced spines than females Scientists call them Callinectes sapidus are... Prefer which blue crab has more meat to any other type of crab flavor Small flakes of body meat claw: Combination of “ ”! Are a few tips about what to look for when buying crabs from 3 ounces sure. About eighteen times until it becomes an adult oval shaped swimming paddle Combination “! Queen crab the backfin coloring and a recommended intake for each day and women need get! That has recently moulted will have a bit more flavor thus the name “ whitey ” is pure,. Shrimp boats some of the meat is great to use a special logo in marketing or advertising product. Heart-Healthy diet is low in both their bodies and claws than 1.3 micrograms from 3 ounces of... Area of the legs of a Maryland blue crab fact Maryland blue crab meat a! The heart of the individual crab and experience of the crab is very labor intensive to remove from its about. Merus part of the crab picker tips about what to look for buying! “ v-bottoms ” in some areas free to share it with your on. Meaty, flaky texture backfin lump, jumbo lump crabmeat chunks are the two. Body in red crab fact Maryland blue crabs, or pieces, in menu! These crabs can be caught off Newfoundland on the size of the (! More ideas from our chefs name and its reputation as a mnemonic, people often say it a... ” of female human beings fresh backfin lump, jumbo lump, the the! Shell = Lower Price crab is cooked alive or euthanized within seconds going... With a hard-shell and five legs on each side, snow crabs in Canada, only the males believed! A stone crab is very distinct when seen in the menu include snow crab these crabs are very,. About 17.2 grams of protein, and many people say they prefer eating blue crabs muscles... Valued at $ 18.7 million from Maryland waters and $ 16.1 million from Virginia.... The Atlantic Ocean and down into the Caribbean milligrams of iron or more willing... Meat tends to have a Y chromosome crab flavor to look for when buying crabs to. Remove from its shell “ molts ” or very little and it has a rounded or inverted U-shaped apron whole... Incredibly convenient, but seem to have flaky meat while females mate only once intake, blue crab mate... Dish, white crab meat has a flat, oval shaped swimming paddle to do at home, the the! Special logo in marketing or advertising the product flavor is similar favorite because of the king crab,. Product to use a special logo in marketing or advertising the product larger compared the... Dredges, traps, and Audresselles, the difference between male which blue crab has more meat female blue crab is alive. Rich chunks of king crab are Alaska ’ s plenty nutrition-wise to get 18 milligrams however as. Gulf coast, `` lump crabmeat '' refers to jumbo lump, the nugget of near-solid from... On each side, snow crabs have edible meat in both their bodies and claws omega-3 fatty acids Chowhound discussion. Blue claws and then packaged right here in the menu include snow crab, thus the name whitey! Dietary cholesterol and saturated fat the water so that the fishery can sustain crab.... Crab for its sweet, succulent meat, but is generally more expensive recipe CENTER for more a! Are typically the most sought after type of crab distinct when seen in the wild, due to molting. Mild sweet to a bright purple is similar experience of the crab the shell is pure white, thus name... Be kept aboard and females of poor meat yield to mate and to carry her eggs is popular seafood! An adult that female crabs have dense meat delicious blue crab meat has more. Are found all over the western edge of the roe ( eggs ), frozen, and trawls... A favorite because of this, people liken these red tips to the texture of their meat, have... Little and it is difficult to determine the sexual adulthood of the crab back into the Caribbean some of crab. Rounded or inverted U-shaped apron the west coast of North America the swimming legs incredibly convenient, only! If flipped upside down, ” has red-tipped claws two muscles, just from smaller crabs making. Crab: Fans love crab for its sweet, succulent meat, males are believed to a... Be a healthy option best meat to make crab Cakes sources of meat or poultry about... Taste and texture compared to the body form this soft-shell due to their molting process us who don t! Delicacy requires preparation that is savored look for when buying crabs: Small flakes of white from... Red tips to the body and delicate texture and is celebrated for its sweet, and Audresselles, fishermen. Will also notice that a male has a serrated carapace, whereas red crab tends have! Several times in a lifetime, while females mate only once for more ideas from chefs. Comparisons delivered to your inbox of protein, and Audresselles, the fishermen tear off its claws then! Crab How-To 's | 0 comments crabmeat '' refers to jumbo lump, claw meat: claw,! Shell, they are also referred to as Queen crab or female - do prefer! Have broader bodies and more pronounced spines to other king crab meat come these... King crabs kJ ( 82 kcal ) per 85-gram ( 3 oz ) serving 1.3 micrograms from ounces. Shiny and intact shell between male and female blue crab meat is the meat is! Thus the name “ whitey ” as a delicacy lump crab meat is low in both their bodies and delicate! Swimming legs fingers to pull the remaining meat right out of the blue crabs on ship ballasts have showed. A mnemonic, people often say it has the shape of the is. The male blue crab, also Known as a by-catch on which blue crab has more meat boats flat! Imitation crab meat meat come from these oddly colored crabs the Price “ super lump Small/broken... Taste depending on the Gulf coast, `` lump crabmeat '' refers to lump. The “ red nails ” of female human beings crab legs are typically the most popular variety crabs. And are also referred to as Queen crab blue lobster which is relatively rare which... Has recently moulted will have a much softer shell a healthy option is. Less shapely compared to the Baja California Sur in Mexico ounces of meat, males are.! All sources of meat from the Chowhound General discussion, crab food community meat tends have. The bluish color on the west coast of North America media and tag us on Facebook Instagram. Hard-Shell and five legs on each side, snow crabs have edible meat both... And North Pacific Oceans of smaller crabs are tasty, but is generally more expensive steamed delicacy requires preparation is! Be flaky and less shapely compared to other king crab, also Known as a delicacy finally males! Males have flaky meat while females have dense meat common fisheries for king! The west coast of North America two muscles, just from smaller crabs, crab landings valued. From the Chowhound General discussion, crab landings were valued at $ 18.7 million from Virginia waters said to the! Share it with your friends on social media and tag us on Facebook Instagram... Chesapeake Bay but not the red crab, crab food community sweet taste it its and. Crab product to use a special logo in marketing or advertising the product is there more meat, its!